Showing 341 - 360 results of 867 for search '"olive"', query time: 0.06s Refine Results
  1. 341

    Novel Application for Activated Carbon Pharmaceutical Formulation as an Efficient Adsorbent of Iron (III) from Contaminated Canned Food by Zahrah T. Althagafi, Hassan A. Arida, Reham F. Hassan

    Published 2022-01-01
    “…Under the optimized conditions, namely, pH 4, 5 h contact time, 40 ppm iron initial concentration, and 2 g carbon, the study was applied to some of the real canned food samples. Black olive and green bean canned food samples containing relatively high iron levels of 698.0 and 1168 mg kg-1, respectively, have been selected for this study due to their levels which were above the maximum permitted levels 48 mg kg-1 according to the Joint FAO/WHO Expert Committee on Food Additives (JECFA). …”
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  2. 342

    Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

    Published 2022-11-01
    “…Almond, olive and pine are represented by a single specimen, while peach pits and pomegranate seeds are much more abundant. …”
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  3. 343

    Le travail des peaux et du cuir durant le Haut-Empire à Bordeaux/Burdigala (Gironde), d’après les vestiges mis au jour sur le site de la rue Jean-Fleuret by Vanessa Elizagoyen, Christophe Sireix, Gisèle Allenet de Ribemont, Laurence Benquet, Philippe Borgard, Emilie Claud, Katleen Couchez, Marie-France Dietsch-Sellami, Stéphan Dubernet, Véronique Guitton, Jérôme Hénique, Yannick Le Digol, Martine Leguilloux, Sébastien Lepetz, Fabrice Leroy, Hélène Martin, Alain Queffelec, Stéphanie Raux, Nima Saedlou, Farid Sellami, Laure Simon, Serge Vigier

    Published 2024-12-01
    “…The use of alum increased, while Baetican olive oil was no longer employed. Hides of this type may have been finished using locally-sourced vegetable oils, such as linseed, with which it is possible to produce a glue used in the manufacture of a “white finishing paste”. …”
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  4. 344

    A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

    Published 2025-02-01
    “…In this context, a whole tomato food supplement (WTFS), enriched by 2% olive wastewater containing a complex of healthy nutrients with converging biologic activities, has recently been developed, which is superior to those present in tomato commodities or obtained with whole tomato conventional processing methods. …”
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  5. 345

    Evaluation of the Acute Hepatoprotective Potential of Hydroethanolic Extract of Duranta erecta L. Parts by Shadrack Donkor, Christopher Larbie, Gustav Komlaga, Benjamin Obukowho Emikpe

    Published 2020-01-01
    “…CCl4 (1 mL/kg body weight in olive oil) and acetaminophen (500 mg/kg b.wt) were used to induce hepatotoxicity in the animals. …”
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  6. 346

    Préférences manuelles chez les primates humains et non humains pour un geste de saisie versus un geste communicatif by Helene Meunier, Jacques Vauclair, Jacqueline Fagard

    Published 2014-02-01
    “…Des bébés humains et trois espèces de primates non humains, des babouins olive, des macaques de Tonkean et des capucins bruns, ont été testés en utilisant un même dispositif expérimental. …”
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  7. 347

    Diversity, Abundance, and Habitat Association of Medium and Large-Sized Mammals in Tiski Waterfall, Awi Zone, Ethiopia by Binega Derebe, Yonas Derebe, Melkamu Kassaye

    Published 2022-01-01
    “…All three habitat categories had a great difference in species abundance p≤0.001. The olive baboon (Papio anubis) was the most common, accounting for 38 percent of the population, followed by the vervet monkey (Cercopithecus aethiops), which accounted for 23 percent. …”
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  8. 348

    Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos by Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Haftom Baraki Abraha, Asmael Abdu, Haftay Abadi Gebru, Molla Gereme Taye, Afework Mulugeta, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haileselassie Gebremeskel Kidanemariam

    Published 2020-01-01
    “…Five shampoo formulations, 20 mL each, were prepared from A. adigratana gel in combination with one to two drops of coconut oil, jojoba oil, olive oil, pure glycerin oil, lemon juice, and vitamin E. …”
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  9. 349

    Optimizing Bioaugmentation for Pharmaceutical Stabilization of Sewage Sludge: A Study on Short-Term Composting Under Real Conditions by Gabriela Angeles-De Paz, Juan Cubero-Cardoso, Clementina Pozo, Concepción Calvo, Elisabet Aranda, Tatiana Robledo-Mahón

    Published 2025-01-01
    “…Hence, this work aimed to explore a shorter and yet effective composting process by simultaneously implementing the inoculation of a native microbial consortium and the fungus <i>Penicillium oxalicum</i> XD 3.1 in composting piles of sewage sludge and olive prunings. All the piles were subjected to frequent inoculation, windrow turning, and monitoring of the physicochemical and biological parameters. …”
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  10. 350

    Species Composition, Diversity, and Habitat Association of Medium- and Large-Sized Mammals in Chimit-Kolla, Abay Gorge, Ethiopia by Mengistu Wale, Mesele Yihune

    Published 2021-01-01
    “…The most abundant species was olive baboon (Papio anubis), followed by grivet monkey (Chlorocebus aethiops) and crested porcupine (Hystrix cristata). …”
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  11. 351

    Radix Astragali Improves Dysregulated Triglyceride Metabolism and Attenuates Macrophage Infiltration in Adipose Tissue in High-Fat Diet-Induced Obese Male Rats through Activating m... by Yang Long, Xiang-Xun Zhang, Tao Chen, Yun Gao, Hao-Ming Tian

    Published 2014-01-01
    “…RA treated rats showed improved triglyceride clearance and fatty acid handling after olive oil overload. RA administration could also decrease macrophage infiltration and expression of MCP-1 and TNFα, but it may also increase the expression of PPARγ in epididymal adipose tissue from RA treated rats. …”
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  12. 352

    Feasibility and Safety of Perilla Seed Oil as an Additional Antioxidative Therapy in Patients with Mild to Moderate Dementia by Chuntida Kamalashiran, Junya Pattaraarchachai, Sombat Muengtaweepongsa

    Published 2018-01-01
    “…Either two capsules containing 500 milligrams of perilla seed oil or similarly appearing two capsules containing 500 milligrams of olive oil (placebo) four times daily was added to conventional standard treatment of dementia for six months. …”
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  13. 353

    The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study by Amal DHAIR, Maha NUBANI HUSSEINI, Yehia ABED

    Published 2020-03-01
    “…Regular consumption of sweets and/or chips, soda and/or canned juice and using vegetable oil rather than olive oil also provided significant positive association (P = 0.031, P = 0.022, P = 0.020 respectively). …”
    Article
  14. 354
  15. 355

    LOCALIZACIÓN DE NUEVOS ASENTAMIENTOS HUMANOS Y SECTORES PRODUCTIVOS EN LA MESETA PATAGÓNICA ARGENTINA by Luis Alberto Bertani, María de los Ángeles Tesoniero, Lorena Conejeros Bilbao

    Published 2017-12-01
    “…They have a sandy texture and their effective depth varies between 0.73 m and 1.40 m. which makes them suitable for crops such as olive, vine, forestation, fodder, etc.…”
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  16. 356

    Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy by Su Mi Lee, Seuk Hee Chung, Yongjin Park, Mi Kyoung Park, Young Ki Son, Seong Eun Kim, Won Suk An

    Published 2015-01-01
    “…A total of 19 patients who were treated with ACEi or ARB for at least 6 months were treated for 12 weeks with omega-3 FA (Omacor, 3 g/day) or a control treatment (olive oil, 3 g/day). Proteinuria levels were unchanged after 12 weeks compared with baseline values in both groups. …”
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  17. 357

    Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease by M. V. Mayevskaya, V. T. Ivashkin

    Published 2018-11-01
    “…The enrichment of the Mediterranean diet with olive oil (+10 g) reduces the risk of diabetes mellitus by 40 %. …”
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  18. 358

    Human settlements and productive sectors locations in The argentine patagonian plateau by Luis Alberto Bertani, María de los Ángeles Tesoniero, Lorena Alicia Conejeros Bilbao

    Published 2017-12-01
    “…They have a sandy texture and their effective depth varies between 0.73 m and 1.40 m. which makes them suitable for crops such as olive, vine, forestation, fodder, etc.…”
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  19. 359

    Evaluation of Hepatoprotective Potential of Polyherbal Preparations in CCl4-Induced Hepatotoxicity in Mice by Rayhana Begum, Sonia Akther Papia, Mst Marium Begum, Hongbin Wang, Rubaba Karim, Rebeka Sultana, Priyanka Rani Das, Taslima Begum, Md. Ragibul Islam, Nargis Manwar, Md. Sohanur Rahman

    Published 2022-01-01
    “…In this study, Swiss albino mice were treated for 7 days with distilled water or PLFs (2.6 and 5.2 ml/kg body weight/day, per os.) followed by single subcutaneous injection of CCl4 (1 ml/kg body weight, diluted with olive oil in 1 : 1 ratio) on day 8. Twenty-four hours after CCl4 administration, the mice were monitored for the effects of PLFs on liver morphology, biochemical parameters including serum aspartate transaminase (AST), serum alanine transaminase (ALT), alkaline phosphatase (ALP), and total bilirubin. …”
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  20. 360

    MOMAST<sup>®</sup> Downregulates AQP3 Expression and Function in Human Colon Cells by Ines Angelini, Mariangela Centrone, Giusy Rita Caponio, Annarita Di Mise, Andrea Gerbino, Marianna Ranieri, Giovanna Valenti, Grazia Tamma

    Published 2024-12-01
    “…MOMAST<sup>®</sup> is an antioxidant-patented natural phenolic complex obtained from olive wastewater (OWW) of the Coratina cultivar. …”
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