Avian Ecopedagogies: Women Ornithologists and Environmental Education in Late Nineteenth-Century America by Clara Contreras Ameduri

“…In order to do so, it explores didactic tools in children’s books published by female members of the Audobon movement for bird protection, namely, Olive Thorne Miller, Fannie Hardy Eckstorm, and Neltje Blanchan. …”
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A baboon walking on a treadmill: the use of positive reinforcement techniques to study bipedal walking in non-human primates by François Druelle, Pablo Molina-Vila

“…Based on the current knowledge and our experience, we present an experimental approach that aims at reaching the standards of the study of human movement in a non-human primate, the olive baboon, Papio anubis, thanks to the use of positive reinforcement techniques. …”
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Écologie politique des paysans alternatifs de l’Empordà (Catalogne) : s’engager entre mer et montagne by Sabrina Doyon

“…The present article examines this type of farming among wine - and olive-sector producers as well as, to a lesser degree, fruit and vegetable producers and livestock breeders. …”
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The Dentato-Rubro-Olivary Tract: Clinical Dimension of This Anatomical Pathway by Fadil Khoyratty, Thomas Wilson

“…The hyperintense T2 signal in these patients may be permanent, but the hypertrophied olive normally regresses after 4 years. The temporal relationship between the evolution of the histopathology and the development of the palatal tremor remains unknown as does the natural history of the tremor. …”
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Recent Progress in TiO2-Mediated Solar Photocatalysis for Industrial Wastewater Treatment by Tong Zhang, Xiaoguang Wang, Xiwang Zhang

“…We, then, discuss the application of solar TiO2 photocatalysis in treating different kinds of industrial wastewater, such as paper mill wastewater, textile wastewater, and olive mill wastewater. In the end, we compare solar TiO2 photocatalysis with other AOPs in terms of effectiveness, energy, and chemical consumption. …”
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About Merging Threshold and Critical Flux Concepts into a Single One: The Boundary Flux by Marco Stoller, Javier M. Ochando-Pulido

“…And since the concepts share many common aspects, merged into a new concept, called the boundary flux, the validation will occur by the analysis of previously collected data by the authors, during the treatment of olive vegetation wastewater by ultrafiltration and nanofiltration membranes.…”
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Chronic Lipoid Pneumonia in a 9-Year-Old Child Revealed by Recurrent Chest Pain by A. Hochart, C. Thumerelle, L. Petyt, C. Mordacq, A. Deschildre

“…We report the first case of voluntary chronic aspiration of olive oil responsible for exogenous lipoid pneumonia, in a previously healthy 9-year-old boy. …”
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Comparison of the Effects of Electrolytic and Chemical Destruction of the Red Nucleus on the Compensatory Capacity of Rats With Rubrospinal Tract Lesions by V. V. Fanardjian, E. V. Papoyan, V. I. Pogossian, O. V. Gevorkyan

“…This phenomenon is explained by the switching of descending influences on the corticospinal tract through the participation of the following system: red nucleus—inferior olive—cerebellum—ventrolateral thalamic nucleus—cerebral cortex. …”
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“Baboons on the road again”: Survey of vehicle occupants on a road crossing a national park in Uganda by Jovia Nabuule, Fantine Benoit, Louise Robinet, Peter Isingoma, David Mwesigye Tumusiime, Harold Rugonge, Sabrina Krief, Odile Petit, Audrey Maille

“…In this exploratory study, we interviewed 383 vehicle occupants travelling on an asphalt road crossing Kibale National Park, Uganda, to assess how people perceive Olive baboons (Papio anubis) that are regularly present on the road, and the road regulations aiming to protect them (and other animal species). …”
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Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece by Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitlianga

“…Statistical and thematic analyses revealed a strong preference for traditional delicacies, such as pisia (a type of pancake) and tanomenon sorva (yogurt soup), alongside a notable shift from butter to olive oil driven by health considerations. Qualitative findings underscored the deep cultural and emotional significance of these foods, revealing themes such as intergenerational knowledge transmission, urbanization’s impact, and the dual role of heritage and convenience in shaping food choices. …”
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Modeling Climate‐Driven Vegetation Changes Under Contrasting Temperate and Arid Conditions in the Mediterranean Basin by Marco Bianchini, Mohamed Tarhouni, Matteo Francioni, Marco Fiorentini, Chiara Rivosecchi, Jamila Msadek, Abderrazak Tlili, Farah Chouikhi, Marina Allegrezza, Giulio Tesei, Paola Antonia Deligios, Roberto Orsini, Luigi Ledda, Maria Karatassiou, Athanasios Ragkos, Paride D'Ottavio

“…Two spectral indices, NDVI (temperate area) and SAVI (arid area), served as vegetation proxies, classified into three classes using K‐means (NDVI: high = mainly associated with woodlands, medium = shrublands, continuous grasslands and crops, low = discontinuous grasslands, bare soil, and rocks; SAVI: high = mainly associated with woods, olive trees, and crops, medium = shrublands and sparse olive trees, low = bare soil and saline areas). …”
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Integrative transcriptomic and metabolomic reveals squalene alleviating the inflammatory response and enhancing immunity of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lance... by Xiaobo Yan, Simiao Pan, Xiangxiang Suo, Weibin Huang, Tao Li, Shuang Zhang, Yuanzhi Yang, Beiping Tan, Xiaohui Dong

“…As a vital active ingredient in olive oil, squalene has been widely studied for its antioxidant and anti-inflammatory properties. …”
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Morpho-phylogenetic evidence reveals Pseudolomaantha thailandica gen. et sp. nov. and Submultiguttulispora multiseptata gen. et sp. nov. in Chaetosphaeriaceae by Jing-Yi Zhang, Kevin D. Hyde, Jian Ma, Na Wu, Fatimah Al-Otibi, Li-Juan Zhang, Yong-Zhong Lu

“…Submultiguttulispora multiseptata gen. et sp. nov. is distinguished by macronematous, mononematous conidiophores, mono- to polyphialidic conidiogenous cells, and fusiform or ellipsoidal-fusiform, pale brown to olive green to brown conidia with filiform, hyaline appendages at both ends. …”
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L’olivotourisme en tant que produit touristique et culturel et son influence sur la dynamique des territoires by Eunice Lopes, Pedro Martins

“…En ce sens, les stratégies de développement de produits basées sur l’huile d’olive et les oliviers sont pertinentes pour améliorer la connaissance du produit lui-même et son lien avec l’histoire et les traditions locales. …”
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Translational Approach to Behavioral Learning: Lessons from Cerebellar Plasticity by Guy Cheron, Bernard Dan, Javier Márquez-Ruiz

“…The privileged relationship between the cerebellum and the inferior olive offers an ideal circuit for attempting to integrate the numerous evidences of neuronal plasticity into a translational perspective. …”
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Prolonged Ileus in an Infant Presenting with Primary Congenital Hypothyroidism by Caroline Chua, Shilpa Gurnurkar, Yahdira Rodriguez-Prado, Victoria Niklas

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Improvement of biomass bottom ash properties by carbonation and pulverisation methods for application in cement-based materials by M. Rosales, L. Ahmed, R. Rodríguez, M. Cabrera, F. Agrela, S. Moreno, J. Rosales, J.L. Díaz-López

“…Physical and chemical characterization of BBA from eucalyptus forestry biomass and BBA from olive industry residues was performed. BBA underwent processing through grinding for SCM application and carbonation for sand substitution. …”
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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

“…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. The amount of solvent, extraction period, and mobile phases used in the experiment were all changed; the analysis included various stationary phases. …”
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Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods by Mahnaz Yasemi, Amir Heydarinasab, Masoud Rahimi, Mehdi Ardjmand

“…Different methods of oleuropein extraction from olive leaf were investigated, including maceration, soxhlet, ultrasonic-assisted extraction, and microchannel. …”
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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

“…The ω-3/ω-6 ratio in the phospholipid fraction of mahi-mahi fillets, both raw and cooked using different methods (frying with sunflower oil, frying with olive oil, frying with corn oil, frying with hazelnut oil, oven, grill, microwave and steamed), was found to be significantly higher than triacylglycerol. 22:6ω3, ∑PUFA and ∑ω-3PUFA levels were higher in the phospholipid fraction of oven-cooked fillets compared to the control fillets. …”
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