The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

“…The Mediterranean eating pattern emphasizes fruits, vegetables, legumes, whole grains, nuts, and olive oil. It also includes moderate amounts of fish and poultry. …”
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In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca by Carmine Del Grosso, Luca Grandi, Tommaso Lombardi, Giusy D’Attoma, Nicolas Schmitt, Vito Rocco De Michele, Maria Saponari

“…Among the different European isolates, those of the subspecies pauca have been ranked as highly pathogenic, being the causal agents of the olive quick decline decimating olive trees in southern Italy. …”
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Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats by Yi-Wen Chien, Hsiang-Chi Peng, Ya-Ling Chen, Man-Hui Pai, Hsiao-Yun Wang, Hsiao-Li Chuang, Suh-Ching Yang

“…Only group CF57 displayed a significantly higher ZO-1 immunoreactive area compared to group C (p=0.0415). 25% or 57% fish oil substituted for dietary olive oil could prevent ethanol-induced liver damage in rats, but the mechanism might not be related to intestinal tight junction ZO-1 expression.…”
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Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste by Babatunde O. Alao, Andrew B. Falowo, Elizabeth Bosede Aladejana

“…This study determined the effect of frying with sunflower and olive oil on the fatty acid profile of sausage fortified with edible meat waste (EMW) as a fat replacer was evaluated. …”
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Assessing structural integrity of non-homogeneous systems by means of Acoustic Emissions and Non-Extensive Statistical Mechanics by Stavros K Kourkoulis, Ermioni Pasiou, Ilias Stavrakas, Dimos Triantis

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The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

“…The Mediterranean eating pattern emphasizes fruits, vegetables, legumes, whole grains, nuts, and olive oil. It also includes moderate amounts of fish and poultry. …”
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Natural Enemies of Rugose Spiraling Whitefly, Aleurodicus rugioperculatus Martin (Insecta: Hemiptera: Aleyrodidae) in the South Florida Landscape by Siavash Taravati, Catharine Mannion, Holly Glenn, Lance Osborne

“…This whitefly has been reported on more than 60 plant species, which include gumbo limbo, coconut, black olive, avocado, Calophyllum spp., and giant white bird of paradise. …”
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Natural Enemies of Rugose Spiraling Whitefly, Aleurodicus rugioperculatus Martin (Insecta: Hemiptera: Aleyrodidae) in the South Florida Landscape by Siavash Taravati, Catharine Mannion, Holly Glenn, Lance Osborne

“…This whitefly has been reported on more than 60 plant species, which include gumbo limbo, coconut, black olive, avocado, Calophyllum spp., and giant white bird of paradise. …”
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Investigation of the Effect of Astaxanthin on Autophagy in Renal Ischemia-reperfusion Modeled Rats by Aysegul KISAOGLU, Evren KOSE, Nesibe YILMAZ, Kevser TANBEK, Azibe YILDIZ, Umit YILMAZ, Rumeyza Hilal CIRIK, Davut OZBAG

“…ATX was dissolved in 5 mg/kg, 10 mg/kg, and 25 mg/kg olive oil for 7 days and administered to the rats in the experimental group. …”
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Determination of genetic diversity in persimmon accessions using morphological and inter simple sequence repeat markers by Yazgan Tunç, Canan Aydınlıoğlu, Kadir Uğurtan Yılmaz, Ali Khadivi, Daya Shankar Mishra, El Hassan Sakar, Tomáš Vyhnánek

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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

“…Five batches of sausages were manufactured using the same recipe and raw materials; the control, without sodium nitrate and natural preservatives (CON), and four groups supplemented with sodium nitrate at 0.015% (SN), olive polyphenols at 0.2% (POL), an herbal mix containing rosemary, savory, camelia, thyme, lemon balm and turmeric at 0.2% (NM), or the concomitant addition of olive polyphenols (0.1%) and the herbal mix (0.1%) (POL + NM). …”
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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

“…Results Based on our results, the disc harrow tillage method in conjunction with olive blackwater fertilizer demonstrated superior mineral accumulation, yielding peak concentrations of nitrogen (3.72%), phosphorus (0.40%), and magnesium (0.41 mg/kg) during the 2021 growing season. …”
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Nature urbaine et urbanité dans la station touristique de Salou (Espagne), au travers de l’étude : d’un parc-promenade, d’un paseo, d’un parc urbain by Jean Rieucau

“…The landscapers, confronted with the split between touristic city and “resident” city, use exotic vegetation, out of context (palm tree) for public areas developed into tourism, and resort to indigenous nature (olive trees, cypress) for common areas for the permanent residents.…”
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POROUS FLY ASH-BASED GEOPOLYMER USABLE AS AN UNCONVENTIONAL CONSTRUCTION MATERIAL by BOGDAN-VALENTIN PAUNESCU, LUCIAN PAUNESCU, ENIKO VOLCEANOV

“…Other mixture components were expanded perlite as siliceous additive, usual fine aggregate (quartz sand), and less frequently used surfactant (olive oil). The main characteristics of the geopolymer foam were: low density, low thermal conductivity, and relatively high compressive strength. …”
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Oral Administration of Oleuropein and Its Semisynthetic Peracetylated Derivative Prevents Hepatic Steatosis, Hyperinsulinemia, and Weight Gain in Mice Fed with High Fat Cafeteria D... by Saverio Massimo Lepore, Valeria Maria Morittu, Marilena Celano, Francesca Trimboli, Manuela Oliverio, Antonio Procopio, Carla Di Loreto, Giuseppe Damante, Domenico Britti, Stefania Bulotta, Diego Russo

“…The high consumption of olive tree products in the Mediterranean diet has been associated with a lower incidence of metabolic disorders and cardiovascular diseases. …”
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Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds by Serge Dossou, Mahmoud A. O. Dawood, Amr I. Zaineldin, Ibrahim A. Abouelsaad, Kumbukani Mzengereza, Ronick S. Shadrack, Yukun Zhang, Mohamed El-Sharnouby, Hamada A. Ahmed, Mohammed F. El Basuini

“…The current results deliver important information on nutrients and energy bioavailability in raw and fermented RM, which can be implemented to accurately formulate applied feeds for olive flounder. Compared with other applicable systems, the complexity of the approach implemented has been considerably reduced.…”
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Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep by Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, Martina Nocerino, Serkos Haroutounian, Rania D. Baka, Panagiota Ligda, Monica Isabella Cutrignelli, Vincent Niderkorn, Vincent Niderkorn, Serena Calabrò

“…The by-products from the hazelnuts, citrus, grapes, and tomatoes significantly (p < 0.001) reduced the methane production, whereas the pomegranate, grape, 3-phase olive cake, tomato, and hazelnut by-products significantly (p < 0.001) increased the acetate production. …”
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Les espaces verts de la ville d’Assise by Giulia Giacchè

“…Three examples are used to figure out : the first, which involves the planning of natural and open spaces around the town, the second, which interest a project of green space inside the city and the third, which considered the management of olive tree in the Regional Park of Subasio Mountains. …”
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Polyphasic taxonomy of Aspergillus section Sparsi by J. Varga, J.C. Frisvad, R.A. Samson

“…Aspergillus section Sparsi includes species which have large globose conidial heads with colours ranging from light grey to olive-buff. In this study, we examined isolates of species tentatively assigned to section Sparsi using a polyphasic approach. …”
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Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

“…The fig tree is an emblematic fruit tree of the Mediterranean region as much as olive, grapevine or almond. Its cultivation is widespread in the Rif Mountains where it has a characteristic feature of traditional agroecosystems. …”
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