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Factores pronósticos clínicos determinantes en la supervivencia de pacientes con el virus Ébola
Published 2020-10-01Get full text
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Cognition and objective sleep quality in post-COVID-19 patients
Published 2025-02-01Get full text
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A Rare Case of Digital Ischemia and Gangrene in ANCA-Associated Vasculitis with Review of the Literature
Published 2017-01-01Get full text
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Fever, Myositis, and Paralysis: Is This Inflammatory Myopathy or Neuroinvasive Disease?
Published 2016-01-01Get full text
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Olivotourism as a tourist-cultural product and its influence on the dynamics of territories
Published 2024-07-01“…This article proposes to explore olive tourism as a tourist-cultural product and its influence on the dynamics of territories. …”
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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties
Published 2013-01-01“…The comparison between the coagulation aptitude of low fat milk and milk-olive oil emulsion showed that the hydrolysis phase extended up to 35 minutes for full fat milk and up to 38 minutes for milk-olive oil emulsion. …”
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Insecticidal Action of Local Isolates of Entomopathogenic Fungi Against <i>Bactrocera oleae</i> Pupae
Published 2024-12-01“…In this work, the ability of certain entomopathogenic fungi to control the olive fruit fly <i>Bactrocera oleae</i> (Diptera: Tephritidae), which significantly affects olive cultivation, was assessed. …”
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Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study
Published 2021-01-01“…Olive oil is considered a valuable ingredient of human diet. …”
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« L’or vert » - « Le don divin » - « La définition de la famille » : Perceptions et attitudes des visiteurs nationaux du tourisme oléicole à l’égard du patrimoine oléicole en Grèce...
Published 2024-07-01“…Néanmoins, les visites de sites oléicoles permettent aux visiteurs de mieux comprendre les dimensions socioculturelles, environnementales et économiques liées à l’olive, et sont donc très appréciées. Par conséquent, les sites oléicoles devraient proposer des contenus de médiation culturelles complets abordant ces dimensions, en mettant l’accent sur les aspects environnementaux et économiques, ainsi que sur les qualités moins connues des olives et de l’huile d’olive. …”
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Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh...
Published 2024-01-01“…The material is based on bacterial cellulose (BC) microfibers from coconut jelly biomass combined with olive oil as a carrier of antibacterial properties. …”
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