Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products by Radwan Badr Al-Deen, Bassam Al-Oklah, Mohamad Alshehabi, Tahani Al-idee

“…In 2022, eighty-three samples were collected from Damascus city's local market, including cow’s ghee (n=9), palm oil (n=7), sardine (n=9), olive oil (n=30, some of them are bottled in glass or plastic bottles and the others from local olive presses), soybean oil (n=7), sunflower oil (n=7), flaxseed oil (n=5), and sesame oil (n=2). …”
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Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

“…The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and elderly population. iPCB levels in samples were in the following order: fishery products > meat and processed meat > milk and dairy products > olive oil and other fats. …”
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Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy by T. A. Elmosalami, Mahmoud M. Kamel, I. Tomashchuk, Meshal Alzaid, Massaud Mostafa

“…The dielectric constants at lower frequencies for olive oil A, olive oil B, sesame oil, Nigella sativa, sunflower oil, and corn oil are approximately 2.75, 2.5, 2.0, 1.75, 1.5, and 0.9. …”
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One Mean Weed! by Charles Jacoby, Nanette Holland, Debbi Berger

“…This 6-page activity illustrates how characteristics of the autumn olive, Elaeagnus umbellata, influence its ability to invade habitats. …”
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The Effects of 5-Hydroxytryptophan in Combination with Different Fatty Acids on Gastrointestinal Functions: A Pilot Experiment by Helene Sauer, Isabelle Mack, Silke Kohler, Stefanie Siegle, Nicole Rieber, Stephan Zipfel, Bärbel Otto, Yvonne Ritze, Stephan C. Bischoff, Paul Enck

“…Subjects/Methods. 24 healthy individuals (12f : 12m, 22–29 years, BMI 19–25.7 kg/m²) were tested on 4 days with either 5-HTP + short-chain saturated FA (butter), placebo + butter, 5-HTP + monounsaturated FA (olive oil), or placebo + olive oil in double-blinded randomized order. …”
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Analysis of oral cancer carcinogens in repeatedly heated cooking oils by Vidhant Krishna Nambiar, Vidya Mudliar, Inosi Salababa

“…However, two measurable peaks in 3-monochloropropanediol (3-MCPD) were detected in olive oil (115.6 ng/ml) and Soya bean oil (117.2 ng/ml). …”
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One Mean Weed! by Charles Jacoby, Nanette Holland, Debbi Berger

“…This 6-page activity illustrates how characteristics of the autumn olive, Elaeagnus umbellata, influence its ability to invade habitats. …”
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Motivations, activités et expériences du tourisme oléicole : Perspectives d’un panel Delphi portugais by Francisco Dias, Fernanda Oliveira

“…Elle vise à contribuer à une connaissance plus précise du sujet, en particulier des éléments qui permettent le développement d’une offre plus en phase avec les motivations touristiques actuelles.Les résultats montrent que les activités et expériences considérées comme les plus importantes dans le contexte de l’oléotourisme sont celles qui sont directement liées à la dégustation d’huile d’olive et de plats gastronomiques typiques, qui mettent en avant l’huile d’olive. …”
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Strawberry dietary intervention influences diversity and increases abundances of SCFA-producing bacteria in healthy elderly people by Franziska Meiners, Bernd Kreikemeyer, Patrick Newels, Ingmar Zude, Michael Walter, Alexander Hartmann, Daniel Palmer, Georg Fuellen, Israel Barrantes

“…Notably, the group consuming the highest amount of strawberries (without capers in olive oil) initially had higher abundances of potentially pathogenic bacteria. …”
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Metabolic and hematological disruptions induced by Diphenyl Diselenide in male wistar rats by Joseph A. Olagunju, Gabriel O. Ajayi, Babatunde A. Murtala, Adejuwan A. Adeneye

“…Animals were grouped into five with Groups I and II animals intrapenitoneally dosed with 1ml/kg body weight distilled water and olive oil serving as controls while Groups III, IV and V animals were treated with DPDS in olive oil once daily for 21 days at the dose of 50-, 100- and 200mg/kg body weight respectively. …”
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Selective cultivation of bacterial strains with lipolytic and hydrocarbon-oxidizing activity from bottom sediments of the Ob River, Western Siberia by A. I. Gerasimchuk, D. A. Ivasenko, A. A. Kasymova, Yu. A. Frank

“…KGS5K3, which not only exhibited lipolytic activity on the diagnostic medium with tributyrin in a wide temperature range, but also utilized diesel fuel, pork fat and olive oil.…”
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Growth response of Douglas fir to the first early and delayed thinning by Dušek David, Novák Jiří

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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

“…However, we also report a high dairy intake and use of olive oil. Tailored-made strategies targeting the young adult population could be warranted.…”
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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…Fish were fed with five different diets, the added fat being FO (100%) or a blend of FO (25%) and another fat (75%): crude soybean oil (SO), soybean-sunflower acid oil (SAO), crude olive pomace oil (OPO), or olive pomace acid oil (OPAO). …”
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Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil by Noyal Aweidah, Hani Naseef, Ramzi Muqdi, Mohammad A. Farraj

“…Results showed that sesame oil had the highest content of thymol and carvacrol, followed by sunflower oil, and the least amount obtained by using olive oil. A consistent extraction result opens an opportunity for application in the pharmaceutical and cosmetic industries. …”
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Illicium floridanum Florida Anise Tree, Florida Anise by Edward Gilman

“…It describes the plant’s physical characteristics, including its olive green leaves, reddish-purple flowers, and star-shaped seed pods. …”
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Illicium floridanum Florida Anise Tree, Florida Anise by Edward Gilman

“…It describes the plant’s physical characteristics, including its olive green leaves, reddish-purple flowers, and star-shaped seed pods. …”
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