Acceptance commitment therapy (ACT) for psychological distress associated with inflammatory bowel disease (IBD): protocol for a feasibility trial of the ACTforIBD programme by Richard Gearry, Matthew Fuller-Tyszkiewicz, Andrew McCombie, Peter Gibson, Simon Knowles, Lisa Olive, Antonina Mikocka-Walus, Subhadra Evans, Leanne Raven, Daniel Romano, Eric O, Madeleine Dober, Leesa van Niekerk, Susan Chesterman

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Historical management of equine resources in France from the Iron Age to the Modern Period: a cross disciplinary approach by Pierre Clavel, Jean Dumoncel, Clio Der Sarkissian, Andaine Seguin-Orlando, Laure Calvière-Tonasso, Stephanie Schiavinato, Lorelei Chauvey, Aude Perdereau, Jean-Marc Aury, Patrick Wincker, Vedat Onar, Benoît Clavel, Sébastien Lepetz, José Braga, Xuexue Liu, Antoine Fages, Naveed Khan, Oscar Estrada, Duha Alioglu, Charleen Gaunitz, Maude Barme, Pierre Bodu, Monique Olive, Olivier Bignon-Lau, Jean-Christophe Castel, Myriam Boudadi-Maligne, Nicolas Boulbes, Alice Bourgois, Franck Decanter, Sylvain Foucras, Stéphane Frère, Armelle Gardeisen, Gaëtan Jouanin, Charlotte Méla, Nicolas Morand, Ariadna Nieto Espinet, Olivier Putelat, Julie Rivière, Opale Robin, Marilyne Salin, Silvia Valenzuela-Lamas, Christian Vallet, Jean-Hervé Yvinec, Ludovic Orlando

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Cognition and objective sleep quality in post-COVID-19 patients by Anna Carnes-Vendrell, Gerard Piñol-Ripoll, Adriano Targa, Nuria Tahan, Mar Ariza, Neus Cano, Neus Cano, Barbara Segura, Barbara Segura, Barbara Segura, Barbara Segura, Carme Junque, Carme Junque, Carme Junque, Carme Junque, Javier Béjar, Cristian Barrue, Nautilus Project Collaborative Group, Maite Garolera, Maite Garolera, Linh Viet Nguyen, Vanesa Arauzo, Jose A. Bernia, Marta Balague-Marmaña, Berta Valles-Pauls, Jesús Caballero, Ester Gonzalez-Aguado, Carme Tayó-Juli, Eva Forcadell-Ferreres, Silvia Reverte-Vilarroya, Susanna Forné, Anna Bartes-Plans, Jordina Muñoz-Padros, Jose A, Anna Prats-Paris Muñoz-Moreno, Inmaculada Rico, Nuria Sabé, Marta Almeria, Laura Casas, Maria José Ciudad, Anna Ferré, Tamar Garzon, Manuela Lozano, Marta Cullell, Sonia Vega, Sílvia Alsina, Maria J. Maldonado-Belmonte, Susana Vazquez-Rivera, Eva Baillès, Sandra Navarro, Ayoze González Hernández, Yaiza Molina, Victoria Olive, Silvia Cañizares

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A Rare Case of Digital Ischemia and Gangrene in ANCA-Associated Vasculitis with Review of the Literature by Richard A. Lau, Ramandeep Bains, Duminda Suraweera, Jane Ma, Emil R. Heinze, Andrew L. Wong, Philip J. Clements

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Fever, Myositis, and Paralysis: Is This Inflammatory Myopathy or Neuroinvasive Disease? by Aneeta R. Kiran, Richard A. Lau, Kim M. Wu, Andrew L. Wong, Philip J. Clements, Emil R. Heinze

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Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields by Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki

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Olivotourism as a tourist-cultural product and its influence on the dynamics of territories by Eunice Lopes, Pedro Martins

“…This article proposes to explore olive tourism as a tourist-cultural product and its influence on the dynamics of territories. …”
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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties by Imène Felfoul, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, Hamadi Attia

“…The comparison between the coagulation aptitude of low fat milk and milk-olive oil emulsion showed that the hydrolysis phase extended up to 35 minutes for full fat milk and up to 38 minutes for milk-olive oil emulsion. …”
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Insecticidal Action of Local Isolates of Entomopathogenic Fungi Against <i>Bactrocera oleae</i> Pupae by Spiridon Mantzoukas, Alexandros Margaritis, Thomais Sourouni, Vasiliki Georgopoulou, Chrysanthi Zarmakoupi, Vasileios Papantzikos, Ioannis Lagogiannis, Panagiotis A. Eliopoulos, George Patakioutas

“…In this work, the ability of certain entomopathogenic fungi to control the olive fruit fly <i>Bactrocera oleae</i> (Diptera: Tephritidae), which significantly affects olive cultivation, was assessed. …”
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Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study by Dariusz Nowak, Michał Gośliński, Cezary Popławski

“…Olive oil is considered a valuable ingredient of human diet. …”
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« L’or vert » - « Le don divin » - « La définition de la famille » : Perceptions et attitudes des visiteurs nationaux du tourisme oléicole à l’égard du patrimoine oléicole en Grèce... by Maria Kouri, Marios Kondakis

“…Néanmoins, les visites de sites oléicoles permettent aux visiteurs de mieux comprendre les dimensions socioculturelles, environnementales et économiques liées à l’olive, et sont donc très appréciées. Par conséquent, les sites oléicoles devraient proposer des contenus de médiation culturelles complets abordant ces dimensions, en mettant l’accent sur les aspects environnementaux et économiques, ainsi que sur les qualités moins connues des olives et de l’huile d’olive. …”
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Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh... by Nguyen Tuan Anh, Xuan Huy Nguyen, Thuy Van Ngo

“…The material is based on bacterial cellulose (BC) microfibers from coconut jelly biomass combined with olive oil as a carrier of antibacterial properties. …”
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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

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Statin-Associated Necrotizing Autoimmune Myositis Complicated by an Uncommon Adverse Effect to Treatment by Brian M. Fung, Emil R. Heinze, Andrew L. Wong

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De Novo Transcriptome Sequencing of Olea europaea L. to Identify Genes Involved in the Development of the Pollen Tube by Domenico Iaria, Adriana Chiappetta, Innocenzo Muzzalupo

“…In olive (Olea europaea L.), the processes controlling self-incompatibility are still unclear and the molecular basis underlying this process are still not fully characterized. …”
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Black Scale Saissetia oleae (Olivier, 1791) (Insecta: Hemiptera: Coccoidea: Coccidae) by Morgan A. Byron, Jennifer L. Gillett-Kaufman, Sandra A. Allan

“… The black scale is an important pest of citrus and olive trees. Originally from South Africa, this scale is now distributed worldwide. …”
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Black Scale Saissetia oleae (Olivier, 1791) (Insecta: Hemiptera: Coccoidea: Coccidae) by Morgan A. Byron, Jennifer L. Gillett-Kaufman, Sandra A. Allan

“… The black scale is an important pest of citrus and olive trees. Originally from South Africa, this scale is now distributed worldwide. …”
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Bismarckia nobilis: Bismarck Palm by Timothy K. Broschat

“…The massive 4-foot-wide costapalmate leaves are typically silver-green in color, but a light olive-green-leaved variety also exists. The persistent leaf bases are split, creating an attractive pattern on the 15–18-inch-diameter trunks. …”
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Coccophagus scutellaris (Hymenoptera: Aphelinidae): A Highly Effective Biological Control Agent of Soft Scale Insects (Hemiptera: Coccidae) in Egypt by Shaaban Abd-Rabou

“…About 953000 individuals of the cosmopolitan parasitoid, Coccophagus scutellaris (Dalman) (Hymenoptera: Aphelinidae), were released and evaluated during 2009-2010 for the control of the following soft scale insects (Hemiptera: Coccidae) infesting the following economic crops in Egypt: Ceroplastes rusci on citrus in Beni Seuf, Ceroplastes floridensis Comstock on citrus in Gharbiya, Coccus hesperidum L. on guava in Giza, Pulvinaria floccifera (Westwood) on mango in Sharqiya, Pulvinaria psidii Maskell on mango in Ismailia, Saissetia coffeae (Walker) on olive in Marsa Matruh, and Saissetia oleae (Oliver) on olive in the Northern Coast. …”
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Bismarckia nobilis: Bismarck Palm by Timothy K. Broschat

“…The massive 4-foot-wide costapalmate leaves are typically silver-green in color, but a light olive-green-leaved variety also exists. The persistent leaf bases are split, creating an attractive pattern on the 15–18-inch-diameter trunks. …”
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