Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

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Effect of Vaginal Cream with the Combination of Honey, Olive, and Propolis on the Symptoms of Uterine Cervicitis Symptoms in Women: A Double-Blind Randomized Controlled Clinical Trial Study by Hamideh Parsapour, Arezoo Shayan, Mehrnoosh Hosseinpoor, Seyedeh Zahra Masoumi, Farideh Kazemi, Shirin Moradkhani, Seyed Mohammad Hossein Oliaei, Zeinab Assareh, Mohammad Kazem Rashidi

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Que peut-on apprendre du développement locomoteur des catarrhiniens? Approche intégrative de la bipédie chez le babouin olive élevé en captivité by François Druelle, Gilles Berillon, Peter Aerts

“…L’étude initiée en 2013 porte sur un échantillon de babouins olive ("Papio anubis") captifs à la station de primatologie du CNRS (Rousset sur Arc, France), afin d'observer précisément la graduation des changements au cours des premiers stades du développement locomoteur. …”
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New Data on Breeding Strategies and Reproductive Success of the Globally Threatened Turtle Dove Co-Occurring with the “Competitive” Collared Dove and the “Predatory” Maghreb Magpie in Olive Orchards by Wafae Squalli, Ismail Mansouri, Driss Ousaaid, Mohammed Hmidani, Hamid Achiban, Fatima Fadil, Mohamed Dakki

“…Equally, sympatric Columbidae turtle dove and collared dove were segregated horizontally and vertically only in space to reduce competition inside olive orchards. On the other side, Maghreb magpie started the breeding activity first, most probably to benefit from food abundance targeted in doves’ nests (eggs and nestlings). …”
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Image-texte et miniatures élisabéthaines by Raphaëlle Costa de Beauregard

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Fragrant olive (Osmanthus fragrans Lour.) flower extract attenuates dexamethasone-induced muscle atrophy through stimulation of PI3K/Akt pathway in C2C12 myotubes and C57BL/6 mice by Taeuk Kim, Seungok Lee, Sein Lee, Hyejung Han, Chul-Hong Kim, Dong-Woo Lee, Jae-Kwan Hwang

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Mechanisms of (Fisch.) Bge. var. mongholicus (Bge.) Hsiao (huang qi) and (Oliv.) Diels (dang gui) in Ameliorating Hypoxia and Angiogenesis to Delay Pulmonary Nodule Malignant Transformation by Ying Guo PhD, Peng Yang MS, Zihong Wu PhD, Sanyin Zhang PhD, Fengming You PhD

“…Hsiao (huang qi) (AR) and Angelica sinensis (Oliv.) Diels (dang gui) (ARS). Modern pharmacological studies have demonstrated that AR and ARS possess immune-enhancing, anti-tumor, anti-inflammatory, and anti-angiogenic properties. …”
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Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis by Minyu Wu, Changfeng Hu, Lirong Shen

“…In this study, multidimensional mass spectrometry-based shotgun lipidomics was used to examine the serum lipidomics of participants in a clinical randomized controlled feeding trial undergoing olive oil (OO), camellia seed oil (CSO), and soybean oil (SO) dietary interventions. 189 lipid molecules are identified, including 14 species of phosphatidylinositol, 45 species of ethanolamine glycerols (PE), 47 species of choline glycerophospholipids (PC), 39 species of triacylglycerols (TAG), 18 species of lysophosphatidylcholine, and 26 species of sphingomyelin. …”
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Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey by Ayhan Dağdelen

“…The objective of this study was to identify the antioxidant and antimicrobial activities of the phenolic extracts and mineral contents of virgin olive oils (Olea europaea L. cv. Edincik Su) obtained from three different locations, Edincik, Gomec, and Izmir, in Turkey. …”
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The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet by Farzad Shidfar, Samaneh Sadat Bahrololumi, Saeid Doaei, Assieh Mohammadzadeh, Maryam Gholamalizadeh, Ali Mohammadimanesh

“…This clinical trial was carried out on 50 patients with nonalcoholic fatty liver (mean age of 45.91 ± 9.61 years, mean BMI of 29.7 ± 0.58 Kg/m2) and the subjects were randomly assigned to the olive oil group (receiving the equivalent of 20% of their total daily energy requirement from olive oil) or the control group (with normal consumption of oil) for 12 weeks. …”
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The Witch, the Neophyte, and the Snoop by Gary Williams

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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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AVRUPA PARLAMENTOSU VE YÜKSEK TEMSİLCİ BAĞLAMINDA AB’NİN ZEYTİN DALI HAREKÂTI’NA YAKLAŞIMI - EU’S APPROACH TO OPERATION OLIVE BRANCH AS PART OF EUROPEAN PARLIAMENT AND HIGH REPRESENTATIVE by Halis Ayhan

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Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production by Sami Abou Fayssal, Milena Yordanova, Youssef Sassine

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Estudios fónicos y crítica como sabotaje: recitación poética y afepto by Dolors Poch Olivé

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From Animal Odd Couples to Oddkin: Probing Visual Representations of Interspecies Friendship through Critical Cuteness by Justyna Włodarczyk

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Interview of Rachel Brown by Muriel Adrien

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“Do look on the other side of the water”: de la politique étrangère de Cromwell à l’égard de la France by Laurent CURELLY

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The “grave of oblivion”: Remembering the English Civil War in Sir Thomas Fairfax’s Short Memorials (1699) by Claire Gheeraert-Graffeuille

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