ANALISIS KEUNTUNGAN USAHA PENGOLAHAN MINYAK NILAM DI NAGARI RABI JONGGOR KECAMATAN GUNUNG TULEH KABUPATEN PASAMAN BARAT SUMATERA BARAT by Fibrasia Fibrasia, Sriyoto Sriyoto, Nyayu Neti Arianti

Subjects: “…patchouli oil processing…”
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Cost efficiency of investment and innovation projects of oil processing: methodical aspects by E. V. Yakovleva

Subjects: “…oil processing…”
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Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review by Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

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CYCLIC DEVELOPMENT OF WORLD ECONOMY AND ITS IMPACT ON TENDENCIES OF DEVELOPMENT OF DEVELOPMENT OF OIL REFINERY by A. Solomonov

Subjects: “…oil processing…”
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Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach by Dan Wang, Dong Li, Qiuhui Xu, Xin Lv, Hong Chen, Fang Wei

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THE LATEST CHANGES IN PRODUCTION STRUCTURE OF WORLD OIL PROCESSING by A. Solomonov

Subjects: “…world oil processing…”
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Ecotoxicological assay of seawater quality on the western Kamchatka shelf by Olga N. Lukyanova, Elena V. Zhuravel, Denis N. Chulchekov, Andrey A. Mazur

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Efficacy of pre-harvest weed control treatments on onion bulb storability by Karima F. Abdelgawad, Said A. Shehata, Ibrahim M. El-Metwally, Ebrahim R. El-Desoki, Kowthar G. El-Rokiek, Fathia A. Elkhawaga

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加快推进粮油加工副产物综合利用，保障国家粮食安全 Accelerating the comprehensive utilization of by-products from grain and oil processing to safeguard national grain security... by 杨晓静1,王瑞元1 ,李兆丰2 YANG Xiaojing1, WANG Ruiyuan1, LI Zhaofeng2

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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

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HS-GC-IMS结合ROAV分析不同制油工艺 对芜菁籽油特征香气成分的影响Effect of oil-processing technology on the characteristic aroma components of turnip seed oil by HS-GC-IMS combined with ROAV... by 岳丽1，祖力皮牙·买买提1，王佳敏1，热依拉木·海力力2， 尼格尔热依·亚迪卡尔3，毛红艳1，于明1 YUE Li1, ZULIPIYA·Maimaiti1, WANG Jiamin1, REYILAMU·Hailili2, NIGEERREYI · Yadikaer3, MAO Hongyan1, YU Ming1

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