Integrative GHG Assessment in Oil and Gas Industry by Aleksandar Mirković, Marija Živković, Stevan Đenadić, Darja Lubarda, Chinedu Anyanwa

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Investment neutrality in resource rent taxation – revealed preferences of Norwegian oil & gas companies by Julide Ceren Ahi, Atle Blomgren, Atle Guttormsen, Bård Misund, Ragnar Tveterås

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A Quick Method for Appraising Pore Connectivity and Ultimate Imbibed Porosity in Shale Reservoirs by Ziqing Hong, Mianmo Meng, Kong Deng, Jingwen Bao, Qianyou Wang, Xingchen Liu

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Analysis for Frictional Heat Generation Characteristic of Machine Tool Spindle Bearing by Hao Yu, Dongchen Qin, Jiangyi Chen, Feng Yuan

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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