Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends by Dino Muhović, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, Biljana Rabrenović

Subjects: “…oil stabilization…”
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Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils by Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, Hilaire Macaire Womeni

Subjects: “…groundnut oil…”
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Development of the world oil market and prerequisites for its transformation by A. Sh. Suleimenova, A. Zh. Panzabekova

Subjects: “…oil market…”
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Industrial Frying Process by J. B. Rosseli

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OUTLOOK SALES OF SHALE OIL UNDER LOW OIL PRICES by D. K. Davudov, Sh. T. Ismailova

Subjects: “…shale oil…”
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Methodology for diagnosing hydraulic oil in production machines with the additional use of microfiltration by Kołodziejski Sławomir, Sawczuk Wojciech

Subjects: “…hydraulic oil…”
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Coking of high-viscosity water-containing oil by A. I. Nikolaev, B. V. Peshnev, E. V. Egorova

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Evaluation of Advanced Biofuels in Internal Combustion Engines: Diesel/Fusel Oil/Vegetable Oil Triple Blends by Rafael Estevez, Francisco J. López-Tenllado, Laura Aguado-Deblas, Felipa M. Bautista, Antonio A. Romero, Diego Luna

Subjects: “…fusel oil…”
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Determination оf Suitable Viscosity Models оf Oil-Water Emulsions in Eastern Siberia Fields by A. S. Drozdov, S. A. Leontiev

Subjects: “…oil viscosity…”
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Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

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Potential evaluation of dry gas by injecting to enhance shale oil recovery under real fracture action by WEI Minzhang, ZHOU Binbin, WANG Chunling, ZHANG Xiaowei, YANG Zhenya

Subjects: “…shale oil…”
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Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats by Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

Subjects: “…Blended cooking oil…”
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INFLUENCE OF THE USA AND CHINA ON THE TRANSFORMATION OF THE WORLD OIL MARKET by A. Zh. Panzabekova, An Ha Nguen, A. Sh. Suleimenova

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Effects of dietary oil source in pre-starter diets on growth performance, nutrient utilization, and organ weights in broiler chickens by Reza Akbari Moghaddam Kakhki, Cibele Araujo Torres, Lewis Alfonso Aguirre Toribio, Alejandro Saiz Del Barrio, Ana Isabel García-Ruiz

Subjects: “…Soybean oil…”
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Response Modeling and Optimization of Process Parameters in Turning Medium Carbon Steel Under Minimum Quantity Lubrication (MQL) with Vegetable Oil and Oil Blends by Indranil Das, Prianka Binte Zaman

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Investigating Engine Performance and Emission Characteristics during Testing of Diesel-Biodiesel Mixed Fuels Obtained from Vegetable Oils and their Modeling by S. R. Mousavi Seyedi, M. Askari, S. M. R. Miri

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Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review by Souleymane Zio, Bakary Tarnagda, Souleymane Sankara, François Tapsoba, Cheikna Zongo, Aly Savadogo

Subjects: “…Vegetable oils…”
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Subjective Effects of Lemon Seed, Rose and Lavender Essential Oils on Humans: A Case Study from Two Different Age Groups by Fatma Çiğdem Sakinoğlu Oruç, Sevda Dursun, Aylin Demirli

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RESEARCH THE PROCESS OF DISPLACING HEAVY OIL BY HYDROCARBON SOLVENTS FROM A MODEL OF FRACTURED CARBONATE CORE by A. R. Sharifov, D. V. Mardashov

Subjects: “…heavy oil…”
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Oil Thinking of World Cinema by Igor S. Zonn

Subjects: “…oil…”
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