RESERVOIR CHARACTERIZATION OF THE CHELA FORMATION OF THE NSIAMFUMU AND LIAWENDA FIELDS IN THE ONSHORE COASTAL BASIN, D.R. CONGO by Kalunga Sina-Nduku Tryphene, Deko Oyema Bruno, Link Bukasa Muamba, Pierre Paty Tshibumbu Kayeya, Emmanuel Kazinguvu Atibu, Dominique Wetshondo Osomba

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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

Subjects: “…Olive oil…”
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Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi by Noel Mweta, Alex Somuah Obeng, John Windie Ansah

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Phase Transitions in Oil Disperse Systems and their Influence on the Thermochemical Process of Oil Dehydration by Lyudmila Semikhina, Irina Kovaleva, Dmitry Semekhin

Subjects: “…Oil viscosity…”
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Chemical Characterization and Antimicrobial Activity of Essential Oils and Nanoemulsions of <i>Eugenia uniflora</i> and <i>Psidium guajava</i> by Rebeca Dias dos Santos, Breno Noronha Matos, Daniel Oliveira Freire, Franklyn Santos da Silva, Bruno Alcântara do Prado, Karolina Oliveira Gomes, Marta Oliveira de Araújo, Carla Azevedo Bilac, Letícia Fernandes Silva Rodrigues, Izabel Cristina Rodrigues da Silva, Lívia Cristina Lira de Sá Barreto, Claudio Augusto Gomes da Camara, Marcilio Martins de Moraes, Guilherme Martins Gelfuso, Daniela Castilho Orsi

Subjects: “…pitanga essential oil…”
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Modern development of the oil and gas industry in Russia by P. S. Frantsuzenko

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THE STATE AND PROSPECTS OF DEVELOPMENT OF OILFIELD SERVICES MARKET IN RUSSIA by S. Tuktarov, O. Bolshakova

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Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

Subjects: “…Olive Oil…”
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Diffusion Characteristics of Dissolved Gases in Oil Under Different Oil Flow Circulations by Chuanxian Luo, Ye Zhu, Zhuangzhuang Li, Peng Yu, Zhengqin Zhou, Xu Yang, Minfu Liao

Subjects: “…oil-immersed transformer…”
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Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice by Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

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Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends by Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

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THE LATEST CHANGES IN PRODUCTION STRUCTURE OF WORLD OIL PROCESSING by A. Solomonov

Subjects: “…world oil processing…”
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DESCRIPTION OF NATURAL, ECONOMIC AND PRODUCTION FACTORS THAT INFLUENCE THE DEVELOPMENT OF WIND ENERGY IN RUSSIA by A. Borozdin

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Improving the efficiency, safety and manageability of oil transportation processes by D. V. Shvechihin, M. A. Sheikina

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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
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Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils by Elaine Anit, Helga Hernández, Jan Banout, Klára Urbanová

Subjects: “…thyme essential oil…”
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Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officin... by Sangam Dahal, Basanta Kumar Rai, Anish Dangal, Kishor Rai, Prekshya Timsina, Ramesh Koirala, Sanjay Chaudhary, Pankaj Dahal, Tanka Bhattarai, Angelo Maria Giuffrè

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Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil by Kupongsak Sasikan, Sathitvorapojjana Saruda

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STUDY OF THE FACTORS INFLUENCING ON THE FINANCIAL STABILITY OF THE REFINING INDUSTRY AND METHODS OF ENTERPRISE MANAGEMENT by V. Ashikhin

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Classification of Projects in the Oil and Gas Industry by A. V. Vlasov

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