Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods by B. Aydeniz, O. Guneser

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Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition by Mehwish Nawaz, Bait Ullah, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Violeta Apšegaitė, Raimondas Mozūraitis, Muhammad Azeem

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A Sentinel-2-Based System to Detect and Monitor Oil Spills: Demonstration on 2024 Tobago Accident by Emilio D’Ugo, Ashish Kallikkattilkuruvila, Roberto Giuseppetti, Alejandro Carvajal, Abdou Mbacke Diouf, Matteo Tucci, Federico Aulenta, Alessandro Ursi, Patrizia Sacco, Deodato Tapete, Giovanni Laneve, Fabio Magurano

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Experimental study on the simultaneous effect of smart water and clay particles on the stability of asphaltene molecule and emulsion phase by Mina Sadat Mahdavi, Amir Hossein Saeedi Dehaghani

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Sustainable solid soap production using recycled cooking oil with ecoenzyme and lemongrass extract by Zona Octarya, Elvi Yenti, Lisa Utami, Yusbarina

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Recyclable Multifunctional PSOGs for Rapid Removal of Wastewater Pollutants (Oily and Dye) by Wannian Zhang, Yingquan Du, Zhigang Gao, Fang Yu, Yu‐Peng He

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Assessing the ecological consequences of crude oil spills on bird communities in an Afrotropical landscape by Iniunam Aniefiok Iniunam, Talatu Tende, Adams Adamanyiwa Chaskda

Subjects: “…Oil spill…”
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Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha × piperita L. (peppermint oil) for use in all animal species (FEFANA a... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini

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The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) by Anwar Syahadat, Hasni Yaturramadhan, Ayus Diningsih

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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

Subjects: “…Coix seed oil…”
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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

Subjects: “…ginger essential oil; nano-emulsion; tender ginger; coating preservation; microbiome…”
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The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil by Ghania Kaanin-Boudraa, Fatiha Brahmi, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf

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PETROL FİYATLARI İLE BORSA İSTANBUL’UN KAPANIŞ FİYATLARI ARASINDAKİ SAKLI İLİŞKİNİN ANALİZİ by Sefer Şener, Veli Yılancı, Muhammed Tıraşoğlu

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Study of the chemical composition of argan oil according to the shape of the fruit by M. Hilali, L. El Hammari, H. El Monfalouti, N. Maata, B. E. Kartah

Subjects: “…argan oil…”
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Measuring WTO Approaches in Resolving Palm Oil and Biofuel Trade Disputes from Indonesia by Chairul Fahmi, Peter-Tobias Stoll

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High-efficiency biodegradation of crude oil and p-hydroxybenzoic acid by Acinetobacter haemolyticus JS-1: Integrated characterization and genomic analysis by Weiyi Tao, Jijie Lu, Junzhang Lin, Mingshan Ding, Weidong Wang, Shuang Li

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The mechanism of tea tree oil regulating the damage of hydrogen sulfide to spleen and intestine of chicken by Yachao Wang, Yilei Liang, Yan Huang, Wei wang, Xiaoyan Long, Li Jiang, Tingting Cheng, Jinfeng Du, Xuegang Luo

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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality by A. I. Abugaliyeva, S. V. Didorenko

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Intermediate pyrolysis of Ficus nitida wood in a fixed-bed reactor: effect of pyrolysis parameters on bio-oil and bio-char yields and properties by Tabal, Amine, Belyazid, Oumayma, Dahman, Hicham, Berrich, Emna, Jeguirim, Mejdi, El Achaby, Mounir, El Harfi, Khalifa, Aboulkas, Adil

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