Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

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Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

Subjects: “…enzyme-processed squid oil…”
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Characterization of Submicron Oil Mist Particles Generated by Metal Machining Processes by Moriaki Iwasaki, Kojiro Hirai, Kanta Fukumori, Hidenori Higashi, Yayoi Inomata, Takafumi Seto

Subjects: “…Oil mist…”
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RE-MOLD: Managing recurring mould after flood by Ariane Segelstein, Françoise Collanges

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Composting paper and grass clippings with anaerobically treated palm oil mill effluent by A. Y. Zahrim, P. S. Leong, S. R. Ayisah, J. Janaun, K. P. Chong, F. M. Cooke, S. K. Haywood

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Prospects of GCC energy policy by P. S. Prokopiev

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Desulfurization Capabilities of Indigenous Bacteria Isolates for Enhanced Sulfur Removal by Emmanuela Kwao-Boateng, Kwabena Danquah, Emmanuel Ankudey, Lawrence Darkwah, Derrick Boateng

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Cost efficiency of investment and innovation projects of oil processing: methodical aspects by E. V. Yakovleva

Subjects: “…oil processing…”
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DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL by Salwa Az-Zahra, Ryana Budi Purnama, Fani Tuti Handayani, Setiadi W. Logamarta

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Regulatory mechanism of carbohydrate metabolism pathways on oil biosynthesis of oil plant Symplocos paniculata by Wenbin Zeng, Beilei Xie, Yunzhu Chen, Jingzhen Chen, Peiwang Li, Lijuan Jiang, Changzhu Li, Qiang Liu, Yan Yang

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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

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An Analysis of the Impact of the Oil Boom on Agriculture and Agricultural Research in Northern Nigeria, 1970-1987 by Sunday Moses Adebayo ALOKO

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Agricultural waste management generated by agro-based industries using biotechnology tools by D. Sivakumar, P. Srikanth, P. Ramteke, J. Nouri

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Correction to: Effects of organic amendment on some soil physicochemical characteristics and vegetative properties of Zea mays in wetland soils of the Niger Delta impacted with cr... by Francis E. Egobueze, Josiah M. Ayotamuno, Chukwujindu M. A. Iwegbue, Chibogwu Eze, Reuben N. Okparanma

Subjects: “…Crude oil contamination…”
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Virgin coconut oil lessens trichloroacetic acid assault on the stomach and intestine of rats via enhancement of Nrf2 but inhibition of TNF-α, IL1β/NF-kB signalling pathway by OO Oladokun, KO Ajeigbe, MA Adelakun

Subjects: “…Virgin coconut oil…”
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Evaluation Uncertainty in the Volume of Oil in Place in Mishrif Reservoir by Loay Khamees, Farah Abdulrazzaq

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Decolorization and Bioelectricity Generation from Palm Oil Mill Effluent by a Photosynthetic Bacterial Consortium by Pimprapa Chaijak, Alisa Kongthong

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IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS by Ye. Kotliar, B. Iegorov, N. Dets, D. Skrypnichenko, L. Lanzhenko

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Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

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Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying by Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate, Pedro Aguilar-Zárate

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