Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality by Duygu Balpetek Külcü, Ümit Gürbüz

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Implementation and Evaluation of an Ohmic Heating System to Produce Curd by Kobra Heidarbeigi, Mohammad Hossein Nargesi

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Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates by Van-Thi Nguyen, Emiko Okazaki

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Investigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of Turkey meat during the ohmic thawing process by Shabnam Safari, Mohsen Zandi, Ali Ganjloo

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Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree by Gemala Hardinasinta, Salengke Salengke, Mursalim Mursalim, Junaedi Muhidong

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Numerical simulation of rotating flow of CNT nanofluids with thermal radiation, ohmic heating, and autocatalytic chemical reactions by S. Eswaramoorthi, Saleem Nasir, K. Loganathan, M. Satyanarayana Gupta, Abdallah Berrouk

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