Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage by LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan

Subjects: “…grains; odorants; discrimination methods; metabolic pathways; safe storage…”
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Exposure-response Relationship and Chemical Characteristics of Atmospheric Odor Pollution from a Cigarette Factory by Weihua Yang, Weifang Li, Yan Zhang, Meng Han, Zengxiu Zhai, Huanwen Cui

Subjects: “…Odor exposure…”
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Study of the neuronal response to olfactory stimuli in control and LPS-stimulated mice by functional magnetic resonance imaging by A. E. Akulov, A. V. Romashchenko, O. B. Shevelev, D. V. Petrovski, A. A. Savelov, M. P. Moshkin

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A comparative evaluation of the role of olfaction in attachment by Emma Cox, Courtney Collins-Pisano, Lane Montgomery, Jeffrey S. Katz

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Conserved pattern-based classification of human odorant receptor multigene family by Sang Eun Ryu, Jisub Bae, Tammy Shim, Won-Cheol Kim, Kwangsu Kim, Cheil Moon

Subjects: “…Odorant receptor…”
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Odor symptom management in patients with malignant wounds in Mali: the use of a cinnamon dressing by Charlotte Ngô, Fatoumata M Sidibe, Sophie Goossens, Dianeko Zenabou Tapa, Irène Kriegel, Abdramane A Kone, Moussa Bathily, Hamidou D Doumbia, Claire Rieux, Isabelle Fromantin

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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature by Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan

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Changes in taste and odor sensitivities during repeated bicycle ergometer exercises by Masataka Narukawa, Kensuke Nojiri, Rina Matsuda, Momo Murata, Seiji Sakate, Sachiko Kuga, Hidetoshi Ue

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Chemical signatures of social information in Barbary macaques by Brigitte M. Weiß, Claudia Birkemeyer, Marlen Kücklich, Anja Widdig

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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

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Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors by Tianyu Su, Yu Fu, Jingjie Tan, Mohammed Gagaoua, Kathrine H. Bak, Olugbenga P. Soladoye, Zhongquan Zhao, Yongju Zhao, Wei Wu

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Enjeux éthiques des emprises olfactives et infraolfactives du conditionnement de l’air by Suzel Balez

Subjects: “…Evaluative Conditioning; Odorization; Sensory Marketing…”
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Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

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New options for targeting TRPV1 receptors for cancer treatment: odorous Chinese herbal medicine by Minghui Zhang, Minghui Zhang, Zongao Wang, Zongao Wang, Shaojun Liu, Shaojun Liu, Yuxuan Li, Yuxuan Li, Yanting Gong, Yanting Gong, Min Liu, Min Liu

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Differences in Aroma Quality of Different Types of Jinmudan Tea Made from Tea Leaves Harvested in Summer and Autumn by TANG Mengting, LIAO Xiansheng, WU Xianshou, WEI Mingxiu, ZHENG Yucheng, JIN Shan, ZHANG Jianming, YE Naixing

Subjects: “…jinmudan; different types of tea; summer and autumn tea; aroma quality; odor activity value…”
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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation by Zhengnan Yan, Zhixin Li, Haokai Wang, Haijie Dou, Jinxiu Song, Fang Ji, Yanjie Yang, Duo Lin

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Origin and Development of Service Cynology in Modern Ukraine by V. S. Seliukov

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Not all verbal labels grease the wheels of odor categories by Yaxiong Cao, Asifa Majid, Norbert Vanek

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Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

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Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin by Wisdawati Wisdawati, Selpida Handayani, Mamat Pratama

Subjects: “…body odor…”
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