Showing 61 - 80 results of 383 for search '"obesity"', query time: 0.06s Refine Results
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    Causal links between obesity, lipids, adipokines, and cognition: a bidirectional Mendelian-randomization analysis by Meng Gong, Haichao Liu, Zhixiang Liu, Yongshen Wang, Shiyi Qi, Hong Guo, Song Jin

    Published 2025-02-01
    “…Higher genetically predicted obesity indicators (such as BMI, BFP and WHR), and lipid and adipokineslevels (such as HDL and AgRP) with reduced cognitive ability indicators (such as CF and CP). …”
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    Dietary and plasma atherogenic and thrombogenic indices and cardiometabolic risk factors among overweight and individuals with obesity by Reyhaneh Mokhtari, Mahdieh Abbasalizad Farhangi

    Published 2025-02-01
    “…Abstract Background Obesity and hyperlipidemia are the two central metabolic disorders linked to non-communicable diseases (NCDs) that increase the risk of cardiovascular disease (CVD). …”
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    Assessing the Fiscal Burden of Overweight and Obesity in Japan through Application of a Public Economic Framework by Ataru Igarashi, Cillian Copeland, Nikos Kotsopoulos, Riku Ota, Silvia Capucci, Daisuke Adachi

    Published 2024-11-01
    “…**Objective:** This analysis assesses the fiscal consequences of overweight and obesity (OAO) in Japan by capturing obesity-attributable lost tax revenue and increased government transfers using a government perspective. …”
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    The role of non-alcoholic fatty liver disease in the formation of atherosclerotic vascular lesions in patients with abdominal obesity by N. L. Denisov, V. B. Grinevich, Ye. V. Chernetsova, Yu. A. Kravchuk, K. V. Ivashkin

    Published 2018-08-01
    “…To study the vascular wall changes of common carotid artery and internal carotid arteries in patients with abdominal obesity (AO) and different forms of nonalcoholic fatty liver disease (NAFLD). …”
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    Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats by Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, Rosângela Fernandes Garcia, Fernando Carlos de Sousa, Maria Raquel Marçal Natali

    Published 2025-02-01
    “…Goji berry (Lycium barbarum), characterized as a functional food, has been shown to be effective in the prevention and/or treatment of obesity. This study investigated the effects of Goji berry supplementation (250 mg/kg) on the intestine of male Wistar rats, from 70 to 130 days (group OGB) or 21 to 130 days (group OPR) of age, with obesity induced by simple carbohydrate-rich diet. …”
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    National survey of US primary care physicians’ perspectives about causes of obesity and solutions to improve care by Wendy L Bennett, Sara N Bleich, Kimberly A Gudzune, Lisa A Cooper

    Published 2012-12-01
    “…Objective To describe physician perspectives on the causes of and solutions to obesity care and identify differences in these perspectives by number of years since completion of medical school.Design National cross-sectional online survey from 9 February to 1 March 2011.Setting USA.Participants 500 primary care physicians.Main Measures We evaluated physician perspectives on: (1) causes of obesity, (2) competence in treating obese patients, (3) perspectives on the health professional most qualified to help obese patients lose or maintain weight and (4) solutions for improving obesity care.Results Primary care physicians overwhelmingly supported additional training (such as nutrition counselling) and practice-based changes (such as having scales report body mass index) to help them improve their obesity care. …”
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    Obesity prevalence among healthcare professionals in England: a cross-sectional study using the Health Survey for England by Richard G Kyle, Jane Wills, Catherine Mahoney, Louise Hoyle, Muireann Kelly, Iain M Atherton

    Published 2017-12-01
    “…Objective To estimate obesity prevalence among healthcare professionals in England and compare prevalence with those working outside of the health services.Design Cross-sectional study based on data from 5 years (2008–2012) of the nationally representative Health Survey for England.Setting England.Participants 20 103 adults aged 17–65 years indicating they were economically active at the time of survey classified into four occupational groups: nurses (n=422), other healthcare professionals (n=412), unregistered care workers (n=736) and individuals employed in non-health-related occupations (n=18 533).Outcome measure Prevalence of obesity defined as body mass index ≥30.0 with 95% CIs and weighted to reflect the population.Results Obesity prevalence was high across all occupational groups including: among nurses (25.1%, 95% CI 20.9% to 29.4%); other healthcare professionals (14.4%, 95% CI 11.0% to 17.8%); non-health-related occupations (23.5%, 95% CI 22.9% to 24.1%); and unregistered care workers who had the highest prevalence of obesity (31.9%, 95% CI 28.4% to 35.3%). …”
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