Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

Subjects: “…oat protein…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

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OAT BREEDING IN THE KUBAN REGION by T. E. Kuznetsova, S. A. Levshtanov, N. V. Serkin

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Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) by Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film by Liangliang WANG, Miaomiao HAN, Chongjiang CAO, Feng ZHOU

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Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature by Yuhan Huang, Tingting Jia

Subjects: “…oat silage…”
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Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

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Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety by Irene Teixido-Orries, Francisco Molino, Bianca Castro-Criado, Monika Jodkowska, Angel Medina, Sonia Marín, Carol Verheecke-Vaessen

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Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

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Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

Subjects: “…oat grain…”
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A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

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RESULTS OF TESTING OAT BREEDING MATERIAL IN THE TAIGA ZONE OF WESTERN SIBERIA by G. N. Komarova, A. V. Sorokina

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Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

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Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

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Climate change and crop yield of oats (Avena sativa L.) in Yakutia by L. V. Petrova, L. Yu. Novikova, A. V. Alekseeva, I. G. Loskutov

Subjects: “…oat cultivars…”
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Genome-wide identification of oat TCP gene family and expression patterns under abiotic stress by Jiaming Nie, Jiaming Nie, Hongbin Zhao, Hongbin Zhao, Hongbin Zhao, Xiaodong Guo, Xiaodong Guo, Tao Zhang, Tao Zhang, Bing Han, Bing Han, Bing Han, Huiyan Liu, Huiyan Liu

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The Impact of Bacterial Leaf Blight Disease (<i>Pantoea agglomerans</i>) on Grain Yield and Nutritional Quality of Oat by Ruochen Zhang, Jianjun Wang, Longhai Xue, Malik Kamran, Yue Wang, Xuekai Wei, Guiqin Zhao, Chunjie Li

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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

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USING <i> AVENA MACROSTACHYA </i> FOR IMPROVEMENT OF OAT WINTERHARDINESS IN POLAND by B. . Lapinski, A. . Rachwalska

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RESULTS OF THE STUDY OF OAT SOURCE MATERIAL IN THE ENVIRONMENTS OF ALTAI TERRITORY by N. V. Deines

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