Preoperative management in octogenarian patients with rectal cancer by Arthur M. Damasceno, Rubens Kesley, Marcus Valadão, Fabrício Braga, Cristiane A. D'Almeida, Marcos B. Pitombo

“…Results: An algorithm for preoperative management of octogenarian patients with rectal cancer was created to encapsulate essential information and provide a contemporary resource for physicians, surgeons, physiotherapists, and nutritionists to utilize in optimal clinical practice. …”
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Nutrigenomics: Definitions and Advances of This New Science by N. M. R. Sales, P. B. Pelegrini, M. C. Goersch

“…The search for knowledge regarding healthy/adequate food has increased in the last decades among the world population, researchers, nutritionists, and health professionals. Since ancient times, humans have known that environment and food can interfere with an individual’s health condition, and have used food and plants as medicines. …”
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Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study by Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, Zeeshan Ashraf, Waseem Khalid, Shinawar Waseem Ali, Maryam Illyas, Fareed Afzal, Muhammad Zubair Khalid, Tawfiq Alsulami, Emery Lenge Mukonzo

“…This study aims to evaluate the nutritional status of aspiring nutritionists in universities across Lahore. A cross-sectional survey was conducted using a self-administered questionnaire, and dietary analysis was done using USDA food composition tables. …”
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Managing N Inputs and the Effect on N Losses Following Excretion in Open-Dirt Feedlots in Nebraska by Galen E. Erickson, Terry J. Klopfenstein

“…Nutrition will play an important role in meeting the environmental challenges of beef cattle feedlots. Nutritionists are continually refining protein requirements, and have recently adopted a new metabolizable protein (MP) system to more efficiently use nitrogen (N) and allow more accurate diet formulation. …”
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National survey of US primary care physicians’ perspectives about causes of obesity and solutions to improve care by Wendy L Bennett, Sara N Bleich, Kimberly A Gudzune, Lisa A Cooper

“…They also identified nutritionists/dietitians as the most qualified providers to care for obese patients. …”
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Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study by Mahdi Hadilou, Mohammad Hossein Somi, Elnaz Faramarzi, Leila Nikniaz

“…Demographic and nutritional data were collected by nutritionists through the “Food Frequency Questionnaire,” and DMFT index by general practitioners trained by a dentist according to the World Health Organization (WHO) guidelines. …”
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A cross-sectional survey benchmarking the coverage and importance of obesity-related competencies in U.S. dietetic supervised practice programs by Rosanna P. Watowicz, Varsha Krishnan, W. Scott Butsch

“…Abstract Background Registered Dietitian Nutritionists (RDNs) have long been part of the interdisciplinary team recommended for obesity treatment. …”
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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

“…The Protocols based on the Brazilian Dietary Guidelines for Individual Dietary Advice are standardized clinical tools to support healthcare professionals (nutritionists or not) in giving nutritional advice during individual appointments to various life stages. …”
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Optimizing athletic performance through advanced nutrition strategies: can AI and digital platforms have a role in ultraendurance sports? by Luca Puce, Halil İbrahim Ceylan, Carlo Trompetto, Filippo Cotellessa, Cristina Schenone, Lucio Marinelli, Piotr Zmijewski, Nicola Bragazzi, Laura Mori

“…Their performance was compared with experienced ultra-endurance athletes, registered sports nutritionists and dietitians, and the general population. …”
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Assessment of Fluoride Content in Ground and Surface Water and its Environmental Impacts at Basavan-Bagewadi and Muddebihal Taluka of Bijapur District, Karnataka, India by M. S. Yadawe, SMT D. M. Hiremath, S. A. Patil

“…A check list developed with the help of available literature and in consolation with nutritionists was used to record clinical symptoms. A sample survey was made after examination for both sexes between the age of 8-50 years at Basavan-Bagewadi and Muddebihal taluka. …”
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Dietetics students' opinion on food and their future profession by Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga

“…Two main categories were defined for food: biological and psycho-sociocultural aspects, and two for nutritionists: health promoter and integral health promoter; 69% indicated the function of food as only biological and 61,3% see the dietitian to be only a health promoter, considering only physiological aspects. …”
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A procedure for dual simple t-cannulation in the small intestine of pigs using a single right flank laparotomy by A.L. Petry, S.A. Gould, J.F. Patience

“…In that respect, it is an important tool for nutritionists and researchers. However, there is a dearth of detailed methodologies describing multiple intestinal cannulations using modern techniques. …”
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Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study. by Shahrzad Daei, Firoozeh Hosseini-Esfahani, Azam Ildarabadi, Parvin Mirmiran, Fereidoun Azizi

“…Participants checked out until the sixth phase with an average follow-up of 6.65 years. Expert nutritionists collected dietary data using a valid and reliable semi-quantitative food frequency questionnaire. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…All data were collected by trained professional nutritionists. Associations between dependent and independent variables, and potential confounding factors were calculated using logistic regression models with stepwise backward/forward. …”
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Health system barriers to hypertension care in Peru: Rapid assessment to inform organizational-level change. by Kendra N Williams, Janeth Tenorio-Mucha, Karina Campos-Blanco, Lindsay J Underhill, Armando Valdés-Velásquez, Antonia Fuentes Herbozo, Laura K Beres, Lisa de las Fuentes, Lucy Cordova-Ascona, Zoila Vela-Clavo, Gonzalo Mariano Cuentas-Canal, Juan Carlos Mendoza-Velasquez, Sonia Mercedes Paredes-Barriga, Raquel Hurtado La Rosa, Makeda Williams, Elvin H Geng, William Checkley, Joel Gittelsohn, Victor G Davila-Roman, Stella M Hartinger-Peña

“…., doctors, nurses, midwives, dentists, nutritionists), followed by a deductive qualitative analysis of transcripts and notes. …”
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Food habit, physical activity and nutritional status of adolescents in selected schools of Madhyapur Thimi municipality, Nepal: A cross-sectional study. by Samiksha Baral, Anil Kumar Singh, Arjun Aryal, Jwala Subedi, Utsav Dhakal, Anita Khanal

“…The level of physical activity did not show a significant association with being overweight. Public health nutritionists should actively engage adolescents in developing interventions that promote healthy eating habits and reduce junk food consumption, as adolescents are more susceptible to food marketing than adults. …”
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Research progress of gut flora in improving human wellness by Chenggang Zhang, Wenjing Gong, Zhihui Li, Dawen Gao, Yan Gao

“…The diversification of diet is a priority for nutritionists to keep our body healthy. To avoid diabetes mellitus, special foods for ketogenic diet, low-carbon diet, and low-calorie intake are also gradually attracting attention. …”
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Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican, Alexandru Scafa-Udriște

“…Modern diets like the Western diet and the American diet are rich in saturated fats found especially in fast food products, sweets, and processed foods, a fact that has led to an increase in the prevalence of metabolic diseases worldwide (obesity, type II diabetes, gout, cardiovascular disease). Nutritionists have drawn attention to the moderate consumption of saturated fats and the need to increase the intake of unsaturated fats to the detriment of saturated ones. …”
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Strengthening Maternal and Infant Health in an impoverished peri urban community in Lima, Peru: The SAMI Project by Anna KOHLER-SMITH, Karen RAMOS, Carmen CONTRERAS, Milagros DUEÑAS, Leonid LECCA, Jerome T. GALEA

“…Local NGO team members include project coordinator, psychologists, nutritionists, and midwifes. Women are enrolled during pregnancy, give birth during the project, and are monitored alongside their infants until 1-year post birth. …”

Effectiveness of Ascophyllum nodosum and Fucus vesiculosus on Metabolic Syndrome Components: A Real-World, Observational Study by Antonio Nicolucci, Maria Chiara Rossi, Massimiliano Petrelli

“…A longitudinal, retrospective, observational study, conducted among primary care physicians, nutritionists, and specialists from various disciplines. …”
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