Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study by Mahdi Hadilou, Mohammad Hossein Somi, Elnaz Faramarzi, Leila Nikniaz

“…Demographic and nutritional data were collected by nutritionists through the “Food Frequency Questionnaire,” and DMFT index by general practitioners trained by a dentist according to the World Health Organization (WHO) guidelines. …”
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National survey of US primary care physicians’ perspectives about causes of obesity and solutions to improve care by Wendy L Bennett, Sara N Bleich, Kimberly A Gudzune, Lisa A Cooper

“…They also identified nutritionists/dietitians as the most qualified providers to care for obese patients. …”
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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

“…The Protocols based on the Brazilian Dietary Guidelines for Individual Dietary Advice are standardized clinical tools to support healthcare professionals (nutritionists or not) in giving nutritional advice during individual appointments to various life stages. …”
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Optimizing athletic performance through advanced nutrition strategies: can AI and digital platforms have a role in ultraendurance sports? by Luca Puce, Halil İbrahim Ceylan, Carlo Trompetto, Filippo Cotellessa, Cristina Schenone, Lucio Marinelli, Piotr Zmijewski, Nicola Bragazzi, Laura Mori

“…Their performance was compared with experienced ultra-endurance athletes, registered sports nutritionists and dietitians, and the general population. …”
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Assessment of Fluoride Content in Ground and Surface Water and its Environmental Impacts at Basavan-Bagewadi and Muddebihal Taluka of Bijapur District, Karnataka, India by M. S. Yadawe, SMT D. M. Hiremath, S. A. Patil

“…A check list developed with the help of available literature and in consolation with nutritionists was used to record clinical symptoms. A sample survey was made after examination for both sexes between the age of 8-50 years at Basavan-Bagewadi and Muddebihal taluka. …”
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Dietetics students' opinion on food and their future profession by Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga

“…Two main categories were defined for food: biological and psycho-sociocultural aspects, and two for nutritionists: health promoter and integral health promoter; 69% indicated the function of food as only biological and 61,3% see the dietitian to be only a health promoter, considering only physiological aspects. …”
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Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study. by Shahrzad Daei, Firoozeh Hosseini-Esfahani, Azam Ildarabadi, Parvin Mirmiran, Fereidoun Azizi

“…Participants checked out until the sixth phase with an average follow-up of 6.65 years. Expert nutritionists collected dietary data using a valid and reliable semi-quantitative food frequency questionnaire. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…All data were collected by trained professional nutritionists. Associations between dependent and independent variables, and potential confounding factors were calculated using logistic regression models with stepwise backward/forward. …”
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Research progress of gut flora in improving human wellness by Chenggang Zhang, Wenjing Gong, Zhihui Li, Dawen Gao, Yan Gao

“…The diversification of diet is a priority for nutritionists to keep our body healthy. To avoid diabetes mellitus, special foods for ketogenic diet, low-carbon diet, and low-calorie intake are also gradually attracting attention. …”
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Strengthening Maternal and Infant Health in an impoverished peri urban community in Lima, Peru: The SAMI Project by Anna KOHLER-SMITH, Karen RAMOS, Carmen CONTRERAS, Milagros DUEÑAS, Leonid LECCA, Jerome T. GALEA

“…Local NGO team members include project coordinator, psychologists, nutritionists, and midwifes. Women are enrolled during pregnancy, give birth during the project, and are monitored alongside their infants until 1-year post birth. …”

Effectiveness of Ascophyllum nodosum and Fucus vesiculosus on Metabolic Syndrome Components: A Real-World, Observational Study by Antonio Nicolucci, Maria Chiara Rossi, Massimiliano Petrelli

“…A longitudinal, retrospective, observational study, conducted among primary care physicians, nutritionists, and specialists from various disciplines. …”
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