CONECT study: A prospective observational study on comparative nutritional efficacy in critically ill patients receiving ready-to-use vs. compounded parenteral nutrition by Diogo Oliveira Toledo, Gabriel Bernardes Yacoub, Enzzo de Almeida Gallafassi, Fernanda Antunes Ribeiro, Julieta Regina Moraes, Priscila Barsanti de Paula Nogueira, Daniel Tavares Malheiro, João Manoel Silva, Jr.

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OPPORTUNITIES FOR USING SPECIAL CURATIVE NUTRITION IN THE MANAGEMENT OF HYPERGLYCEMIA IN ACUTE MYOCARDIAL INFARCTION by O. V. Аlekseenko, V. M. Luft

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“Nutrition in critical illness survivors: Why gaining a grip matters” by Elisabeth De Waele, Zenzi Rosseel

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Features of refeeding syndrome in pediatric intensive care unit patients (literature review) by I. A. Lisitsa, Yu. S. Aleksandrovich, A. N. Zavyalova, O. V. Lisovskii, V. P. Novikova, V. V. Pogorelchuk

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Effectiveness and safety of oral nutrition in older patients with moderate dysphagia: a real-world cohort study in geriatric inpatients by Mohan Li, Shan Jiang, Jiaojiao Li, Xiling Chen, Lan Ma, Qihao Guo, Yuehui Wang, Lan Luo, Liping An, Yonghua Wu, Wei Huang, Ludan Yuan, Lin Wang, Xiping Ding, Xujing Zhao, Zhongyuan Zhang, Hongyu Zhang, Yin Wu, Rong Yang, Yang Liu, Jian Cao, Xiaohong Liu

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Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition by Carla Wunderle, Elisabeth Martin, Alma Wittig, Pascal Tribolet, Thomas A. Lutz, Christina Köster-Hegmann, Zeno Stanga, Beat Mueller, Philipp Schuetz

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<i>Bacillus</i> <i>megaterium</i> DSM 32963 Enhances Specialized Pro-Resolving Mediator Production from an <i>n</i>-3 PUFA Salt in a Dynamic Model of the Human Intestine by Bodo Speckmann, Paul M. Jordan, Oliver Werz, Robert K. Hofstetter, Ellen Ehring, Marie-Luise Vogel, Koen Venema

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Sessions of acupuncture and nutritional therapy evaluation for atrial fibrillation (Santé-AF): a randomised feasibility study by Karen Charlesworth, David J. Torgerson, Judith M. Watson

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The role of nutrition in various endocrine and metabolic diseases by Nanny Natalia Mulyani Soetedjo

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A comprehensive review of molecular hydrogen as a novel nutrition therapy in relieving oxidative stress and diseases: Mechanisms and perspectives by Fatmanur Yıldız, Tyler W. LeBaron, Duried Alwazeer

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The effect of supplementary parenteral nutrition with different energy intakes on clinical outcomes of patients after gastric cancer surgery by Sida Sun, Wenxing Sun, Wenhui Xie, Fuya Zhao, Xianzhong Guo, Junfeng Zhou, Qingliang He, Hanfeng Zhou

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Nutritional therapy for MRSA sepsis complicated with pulmonary embolism in children under limited energy and nutrient conditions: a case report by Lin Kong, Lin Kong, Lin Kong, Lin Kong, Lin Kong, Li Xia, Li Xia, Li Xia, Li Xia, Fang Zhou, Fang Zhou, Fang Zhou, Fang Zhou, Fang Zhou, Tian Tan, Tian Tan, Tian Tan, Tian Tan, Zhongmin Gao, Zhongmin Gao, Zhongmin Gao, Zhongmin Gao, Bo Zhou, Bo Zhou, Yao Jiang, Yao Jiang, Yao Jiang, Yao Jiang, Yao Jiang, Chengjun Liu, Chengjun Liu, Chengjun Liu, Chengjun Liu, Chengjun Liu, Dandan Pi, Dandan Pi, Dandan Pi, Dandan Pi, Dandan Pi

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Case Report: Remission of schizophrenia using a carnivore ketogenic metabolic therapy with nutritional therapy practitioner support by Moira Newiss

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New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation by Fahrul Nurkolis, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Sidartawan Soegondo, Ketut Suastika, Roy Alexander Sparringa, Arifa Mustika, Ari Fahrial Syam, Antonello Santini, Jeff M. P. Holly, Arun K. Bhunia, Raymond Rubianto Tjandrawinata

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Nutrition and Movement to Improve Quality of Life with Knee Osteoarthritis—The NUMOQUA Study by Sabine Chmelar, Elisabeth Höld, Gabriele Leitner, Stefan Nehrer, Oliver Neubauer, Karl-Heinz Wagner, Barbara Wondrasch

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Immunonutrition in ERAS Protocol for Patients with Gynecologic Cancer: A Narrative Review of the Literature by Vasilios Lygizos, Dimitrios Haidopoulos, Dimitrios Efthymios Vlachos, Antonia Varthaliti, Maria Fanaki, George Daskalakis, Nikolaos Thomakos, Vasilios Pergialiotis

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Nutritional Therapy in Crohn’s Disease – A Review of Current Trends and Evidence by Justyna Solarz, Jakub Tomasz Wawrzyńców, Weronika Cyrkler, Jakub Robak, Stanisław Telega, Paweł Bollin, Urszula Szymczak, Wojciech Wiesław Lachór, Monika Barbara Solarz, Julia Piekarska

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THE EFFECT OF NUTRITIONAL THERAPY ON QUALITY OF LIFE INDICATORS FOR PATIENTS WITH GASTRIC CANCER AT THE STAGE OF SURGICAL TREATMENT by A. D. Sergienko, V. E. Khoronenko, E. V. Gameeva, A. B. Ryabov, V. M. Khomyakov

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Potential of isothiocyanate sulforaphane from broccoli to combat obesity and type 2 diabetes: involvement of NRF2 regulatory pathway by M. V. Ivanochko, M. M. Bayliak, V. I. Lushchak

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Gamma Globin Gene “Switch On” by Dietary Source of Short Chain Fatty Acids as a Therapy for the Management of Sickle Cell Anaemia in Patients Attending Federal Medical Centre Gusau... by Matazu, I. K., Abdullahi, A S., Matazu, N. U., Muhammad, I., Abubakar, Z. S.

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