Early supplement of probiotics reduces the risk of obesity among preschool children: a real-world observational study by Maolin Zhang, Liwen Ding, Esben Strodl, Xiaona Yin, Guomin Wen, Guomin Wen, Dengli Sun, Danxia Xian, Yafen Zhao, Yuxing Zheng, Feitong Liu, Ruibiao Hu, Lingling Zhao, Weikang Yang, Weiqing Chen

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Content Analysis of Nutritional Supplement Intake Patterns and Doping Risk Awareness among Domestic Adult Athletes by Jung-Hyun Yun, Mi-Na Jin, Chang-Jin Lee

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Effects of a Cannabinoid-Based Phytocomplex (Pain Relief^TM) on Chronic Pain in Osteoarthritic Dogs by Ruggero Amato, Eleonora Pacifico, Daria Lotito, Valeria Iervolino, Ludovica Pierantoni, Laura Cortese, Nadia Musco, Pietro Lombardi, Vincenzo Mastellone, Maria Elena Pero

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Activity of an nutritional supplement in lamb’s natural infection with Cryptosporidium spp. by Imre, K., Darabus Gh., Ilie M.S., Ionela Hotea, Mirela Imre

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Guarana, Selenium, and L-Carnitine Supplementation Improves the Oxidative Profile but Fails to Reduce Tissue Damage in Rats with Osteoarthritis by Aline Zuanazzi Pasinato, José Eduardo Vargas, Julia Spanhol da Silva, Joana Grandó Moretto, Cibele Ferreira Teixeira, Verônica Farina Azzolin, Ivana Beatrice Mânica da Cruz, Camile da Rosa Trevisan, Emanuele Cristina Zub, Renato Puga, Verónica Inés Vargas, Grethel León-Mejía, Rômulo Pillon Barcelos

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MILLET BASED NUTRITIONAL SUPPLEMENT FOR DIARRHEAL EPISODE IN PROTEIN ENERGY MALNOURISHED CONDITION: AN EXPERIMENTAL APPROACH IN CASTOR OIL MODEL by Sachin V TEMBHURNE, Mansi S JAGDALE, Payal KATE, Ziyaurrahman AR

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Effects of trehalose on bone healing, physical function, and pain in patients with pertrochanteric fractures: a randomized controlled trial protocol by Reza Zandi, Hosna Omidi Razani, Amir Mehrvar, Mohammad-Reza Jowshan, Amirhossein Sahebkar, Bahar Nikooyeh, Hoda Zahedi, Shahin Talebi

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Expression of Progesterone Receptor Membrane Component 1 (PGRMC1) in Follicular and Luteal Tissues in Goats – Effect of Short-term Concentrate Supplementation by N. H. Mohammed, M. ShikhMaidin, C. S. Y. Yong, K. H. Ling, G. B. Martin

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Impact of a glutamine-enriched peptide formula on gastrointestinal toxicity and on the interruption of oncologic treatment in patients with adenocarcinoma of the rectum by Bárbara Gabriela Salas-Salas, Laura Ferrera-Alayón, Laura Ferrera-Alayón, Alicia Calleja-Fernández, Rodolfo Chicas-Sett, Eva Nogués-Ramia, Juan Zafra-Martín, Marta Lloret, Marta Lloret, Marta Lloret

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Exercise addiction, muscularity-oriented eating and beliefs about sports nutrition supplements in students who regularly exercise by Sema Arslan Kabasakal

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Influence of nutritional status on rehabilitation efficacy of patients after stroke—a scoping review by Huan Chen, Caihong Fu, Weihao Fang, Zhenyao Wang, Dawei Zhang, Hu Zhang

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Caffeinated chewing gum enhances maximal strength and muscular endurance during bench press and back squat exercises in resistance-trained men by Li Ding, Jue Liu, Yi Yao, Li Guo, Bin Chen, Yinhang Cao, Olivier Girard

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Enhancing tofacitinib’s therapeutic efficacy in murine arthritis with a synbiotic formulation comprising Bacillus megaterium DSM 32963 and an Omega-3 fatty acid lysine salt by Annette Zehrer, Alexandra Rausch, Paul M. Jordan, Oliver Werz, Heike Tom Dieck, Thomas Berngruber

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Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes by Thomas Delompré, Christophe Martin, Loïc Briand, Christian Salles

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The effect of cinnamon supplementation on cardiovascular risk factors in adults: a GRADE assessed systematic review, dose–response and meta-analysis of randomized controlled trials... by Ali Jafari, Helia Mardani, Amir Hossein Faghfouri, Minoo AhmadianMoghaddam, Vali Musazadeh, Alireza Alaghi

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Exploring the mineral content, nutritional, and phytochemical composition of aqueous shoot extracts of bamboo for ethnopharmacological significance from the Niyamgiri hill range, K... by Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, Durga Prasad Mishra, Sukumar Purohit, Bimalendu Chowdhury, Suchismeeta Behera

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Acceptability of a Protein Oral Nutritional Supplement with Xanthan Gum in Patients with Neuromuscular Diseases and Dysphagia: A Cross-Sectional Study by Federica Felloni, Luca Costantini, Michela Coccia

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DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING by O. V. Fedoseeva, E. P. Victorova, T. A. Shakhrai, E. V. Velikanova

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The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida’s Organic Fertilizer by Mustafa Türkmen, Köksal Duran

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Comparative effects of oral nutritional supplementation vs. nutritional education on appetite and weight in older adults with anorexia of aging: a 12-week non-randomized controlled... by Gaojie Feng, Chen Liu, Xiaohong Sun, Xiaohong Liu, Fei Lu, Yuanyuan Li, Yaru Zhou

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