Showing 161 - 180 results of 783 for search '"nutritional science"', query time: 0.06s Refine Results
  1. 161
    Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation

    Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation by Ying Wang, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, Shu-Hua Tang

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 162
    Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts

    Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities... by Jin Ju Lee, Kyung Young Yoon

    Published 2022-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 163
    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes

    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

    Published 2021-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 164
    Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

    Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Aci... by Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

    Published 2020-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 165
    Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging

    Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging by Xiaobin Wang, Chunjiang Zhao

    Published 2021-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 166
    Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review

    Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

    Published 2014-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 167
    Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars

    Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 168
    Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

    Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 169
    Variation in the Lipid Profile of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period

    Variation in the Lipid Profile of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period by Minh Van Nguyen, Derrick Kakooza, Anh Phuong Thi Tran, Vy Thao Thi Tran

    Published 2024-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 170
    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 171
    Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit

    Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit by Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor

    Published 2021-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 172
    Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes

    Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

    Published 2019-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 173
    Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

    Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying? by Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska

    Published 2023-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 174
    Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

    Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham by Skałecki Piotr, Florek Mariusz, Pyć Anna, Kaliniak Agnieszka, Staszowska Agnieszka

    Published 2016-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 175
    Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

    Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives by Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic

    Published 2019-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 176
    Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

    Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

    Published 2022-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 177
    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations

    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 178
    Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines

    Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines by Anna Stój, Tomasz Czernecki, Bożena Sosnowska, Agnieszka Niemczynowicz, Arkadiusz Matwijczuk

    Published 2022-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 179
    Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium Coccineum L. (Maltese Mushroom)

    Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium Coccineum L. (Maltese Mushroom) by Zucca Paolo, Argiolas Antonio, Nieddu Mariella, Pintus Manuela, Rosa Antonella, Sanna Fabrizio, Steri Daniela, Rescigno Antonio

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 180
    Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods

    Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods by Yingqiang Wang, Hongxia Zhao, Xi Song, Wenjie Zhang, Feng Yang

    Published 2022-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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