Showing 121 - 140 results of 783 for search '"nutritional science"', query time: 0.08s Refine Results
  1. 121
    Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage

    Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

    Published 2016-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 122
    Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

    Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 123
    Amaranth Seeds and Products – The Source of Bioactive Compounds

    Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 124
    Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

    Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 125
    Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches

    Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches by Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw

    Published 2020-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 126
    Design of Bacterial Cultures in Fermented Functional Maize Product Formulation

    Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 127
    Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

    Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

    Published 2023-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 128
    Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria

    Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

    Published 2018-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 129
    Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

    Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 130
    Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS

    Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

    Published 2021-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 131
    Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice

    Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice by Karim Naymul, Jeenduang Nutjaree, Tangpong Jitbanjong

    Published 2018-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 132
    Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review

    Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review by Kordala Anna, Pietrzak Bogusława

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 133
    Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review

    Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 134
    Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea

    Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea by Minge Bai, Liling Wang

    Published 2024-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 135
    Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates

    Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates by Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 136
    Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’

    Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

    Published 2021-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 137
    Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review

    Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review by Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

    Published 2020-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 138
    Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion

    Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

    Published 2021-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 139
    Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines

    Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines by Tomić Antonija, Žulj Marin Mihaljević, Andabaka Željko, Tomaz Ivana, Jakobović Snježana, Jeromel Ana

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 140
    Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water

    Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water by Wang Li, Liu Hua-Min, Xie Ai-Jun, Zhu Chun-Yan, Qin Guang-Yong

    Published 2018-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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