The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages by Anna Okoń, Anna Łepecka, Piotr Szymański, Katarzyna Neffe-Skocińska

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Choline Deficiency Attenuates Body Weight Gain and Improves Glucose Tolerance in ob/ob Mice by Gengshu Wu, Liyan Zhang, Tete Li, Gary Lopaschuk, Dennis E. Vance, René L. Jacobs

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Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation by Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera

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Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study by Sherer Erin L., Conroy Stephen, Bateson Charlotte, Storts Adam, Gonzalez Paola

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Obstructive sleep apnea, the NLRP3 inflammasome and the potential effects of incretin therapies by Michelle Wei, Jennifer A. Teske, Jennifer A. Teske, Saif Mashaqi, Saif Mashaqi, Daniel Combs, Daniel Combs, Daniel Combs

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Associations of Dietary Antioxidants with Glycated Hemoglobin and Insulin Sensitivity in Adults with and without Type 1 Diabetes by Arpita Basu, Amy C. Alman, Janet K. Snell-Bergeon

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Uroprotective and Hepatoprotective Potential of Anagallis arvensis against the Experimental Animal Model by Ushna Shabbir, Irfan Anjum, Muhammad Naveed Mushtaq, Muhammad Nasir Hayat Malik, Sana Ismail, Joham Javed, Saeeda Noreen, Ayesha Pervaiz, Anika Tariq, Misbah Wazir, Zeenat Islam, Muhammad Majid, Sehrish Mansha, Zaka Ur Rehman

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Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

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Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake by Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, Munechika Enjoji

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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

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Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia by Mayang Soliha Annisa, Briawan Dodik, Meti Dwiriani Cesilia, Dhiyani Swamilaksita Prita

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Developing a Standard Tool for Measuring Health Literacy Related to Transfusion-Transmitted Infections by Leila Manzouri MD, Saman Masoudifar PhD, Narges Roustaei PhD, Fariba Rad PhD

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Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland by M. Merlo, C. Buckley, T. Hennessy, J. O’Mahony

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Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial by Liana Trugilho, Lívia Alvarenga, Ludmila Cardozo, Bruna Paiva, Jessyca Brito, Isis Barboza, Jonatas Almeida, Juliana dos Anjos, Pramod Khosla, Marcelo Ribeiro-Alves, Denise Mafra

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Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang by Rachma Purwanti, Ignasia Agatha Br Ginting, Nurhanna Putri Aulia, Nuryanto Nuryanto, Fillah Fithra Dieny

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Identifying the Predictors of Short Term Weight Loss Failure after Roux-En-Y Gastric Bypass by Effat Bahadori, Ali Jafarzadeh Esfehani, Leila Sadat Bahrami, Mohammad Reza Shadmand Foumani Moghadam, Ali Jangjoo, Mohsen Nematy, Afshin Roghani, Reza Rezvani

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Resource constraints, patient emotions, and therapy: experiences of healthcare providers in the screening and management of gestational diabetes mellitus in northern Ghana by Mohammed Bukari, Abdulai Abubakari, Hawa Malechi, Thomas Hinneh, Humphrey Garti, Faith Agbozo

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