Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli

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Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment by Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

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High leafy and root vegetables and high rice dietary patterns were associated with primary and secondary bile acid levels in the feces by Yosuke Saito, Toyoaki Sagae

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Characterization of liver, adipose, and fecal microbiome in obese patients with MASLD: links with disease severity and metabolic dysfunction parameters by Katherine J. P. Schwenger, Julia K. Copeland, Yasaman Ghorbani, Lina Chen, Elena M. Comelli, David S. Guttman, Sandra E. Fischer, Timothy D. Jackson, Allan Okrainec, Johane P. Allard

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Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) by Rahimatul Uthia, Ira Oktaviani Rz, Sri Vina Hidayani, Kustiasih Lestari, Fathul Jannah

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Comparative Value of Simple Inflammatory Markers in the Prediction of Left Ventricular Systolic Dysfunction in Postacute Coronary Syndrome Patients by Panagiotis Aggelopoulos, Christina Chrysohoou, Christos Pitsavos, Lambros Papadimitriou, Catherine Liontou, Demosthenes Panagiotakos, Eleftherios Tsiamis, Christodoulos Stefanadis

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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

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Choline Deficiency Attenuates Body Weight Gain and Improves Glucose Tolerance in ob/ob Mice by Gengshu Wu, Liyan Zhang, Tete Li, Gary Lopaschuk, Dennis E. Vance, René L. Jacobs

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Associations of Dietary Antioxidants with Glycated Hemoglobin and Insulin Sensitivity in Adults with and without Type 1 Diabetes by Arpita Basu, Amy C. Alman, Janet K. Snell-Bergeon

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Uroprotective and Hepatoprotective Potential of Anagallis arvensis against the Experimental Animal Model by Ushna Shabbir, Irfan Anjum, Muhammad Naveed Mushtaq, Muhammad Nasir Hayat Malik, Sana Ismail, Joham Javed, Saeeda Noreen, Ayesha Pervaiz, Anika Tariq, Misbah Wazir, Zeenat Islam, Muhammad Majid, Sehrish Mansha, Zaka Ur Rehman

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Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake by Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, Munechika Enjoji

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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

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Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia by Mayang Soliha Annisa, Briawan Dodik, Meti Dwiriani Cesilia, Dhiyani Swamilaksita Prita

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Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial by Liana Trugilho, Lívia Alvarenga, Ludmila Cardozo, Bruna Paiva, Jessyca Brito, Isis Barboza, Jonatas Almeida, Juliana dos Anjos, Pramod Khosla, Marcelo Ribeiro-Alves, Denise Mafra

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Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang by Rachma Purwanti, Ignasia Agatha Br Ginting, Nurhanna Putri Aulia, Nuryanto Nuryanto, Fillah Fithra Dieny

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Identifying the Predictors of Short Term Weight Loss Failure after Roux-En-Y Gastric Bypass by Effat Bahadori, Ali Jafarzadeh Esfehani, Leila Sadat Bahrami, Mohammad Reza Shadmand Foumani Moghadam, Ali Jangjoo, Mohsen Nematy, Afshin Roghani, Reza Rezvani

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Resource constraints, patient emotions, and therapy: experiences of healthcare providers in the screening and management of gestational diabetes mellitus in northern Ghana by Mohammed Bukari, Abdulai Abubakari, Hawa Malechi, Thomas Hinneh, Humphrey Garti, Faith Agbozo

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