Effect of ramadan fasting on body weight and percent of body fat among student from program nutrition study of UPN “Veteran” Jakarta, Indonesia by Ayu Nurjanah Wida, Wahyuningsih Utami, Quratul Marjan Avliyah, Fransiske Simanungkalit Sintha

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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources by Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

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The Influence of Physical Activity, Fast Food, and Body Composition on Hypercholesterolemia in Young Adults: A Step Toward SDGs - Good Health and Well-being by Sari Hesti Permata, Fadlilah Synta Haqqul, Febriani Ayu Rizky, Yasmin Alya, Fadilah Fitria Nur, Azizah Nisa Fithri

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Self-Reported Low Vitality, Poor Mental Health, and Low Dietary Restraint Are Associated with Overperception of Physical Exertion by Paula C. Chandler-Laney, David W. Brock, Barbara A. Gower, Jessica A. Alvarez, Nikki C. Bush, Gary R. Hunter

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Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis by Anna Zinkow, Wojciech Grodzicki, Malwina Czerwińska, Katarzyna Dziendzikowska

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Immunometabolism, Micronutrients, and Bariatric Surgery: The Use of Transcriptomics and Microbiota-Targeted Therapies by Shannon Galyean, Dhanashree Sawant, Andrew C. Shin

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The association between the dietary inflammatory index and multiple myeloma: a case–control study by Hoda Zahedi, Mohammad-Reza Jowshan, Hamid Rasekhi, Maryam Amini, Omid Sadeghi, Mahshid Mehdizadeh, Sayeh Parkhideh, Moloud Payab, Erfan Zamani, Mahdi Shadnoush, Abbas Hajifathali

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Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype by Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Mahsa Samadi, Mohammad Keshavarz Mohammadian, Elnaz Daneshzad, Khadijeh Mirzaei

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Malva neglecta essential oil: A promising approach for bio-preserving mayonnaise and assessing variable correlations through principal component analysis and heat map by Amin Abbasi, Hedayat Hosseini, Hadi Pourjafar, Samaneh Moradi, Saeedeh Shojaee-Aliabadi

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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans by M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner

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Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

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Plant-based burger patties are a source of bioaccessible iron and zinc by Jonas Pospiech, Johanita Kruger, Jan Frank

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Publisher Correction: Cardiometabolic risk factors of post-bariatric patients two years after COVID-19 pandemic onset: a longitudinal study by Raysa Manuelle Santos Rocha, Márcia Ferreira Cândido de Souza, Danielle Villela Costa, Larissa Monteiro Costa Pereira, Jamille Oliveira Costa, Rosely de Jesus Nascimento, Andreia Ferreira de Aragão Rabelo, Alex Menezes dos Santos-Junior, Mario Francisco Dantas de Santana-Filho, André Luiz de Jesus Morais, Leonardo Baumworcel, José Rodrigo Santos Silva, Marcos Antonio Almeida-Santos, Antônio Carlos Sobral Sousa

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Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts by George Wafula Wanjala, Arnold Nola Onyango, David Rasugu Abuga, John Kamathi Muchuna, Calvin Onyango, Moses Makayoto

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Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in... by Bridget M. Stroup, Emily A. Sawin, Sangita G. Murali, Neil Binkley, Karen E. Hansen, Denise M. Ney

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Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

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Human in vivo talocrural contributions to ankle joint complex kinematics during walking, running, and hopping by Anja-Verena Behling, Lauren Welte, Michael J. Rainbow, Luke Kelly

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SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study by Thanit Vinitchagoon, Fang Fang Zhang, Rebecca C. Fauth, Erin Hennessy, Ana G. Maafs, Emma M. Browning, Christina D. Economos

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