Showing 21 - 40 results of 707 for search '"nutritional science"', query time: 0.07s Refine Results
  1. 21
    Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

    Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties by Taş Neslihan Göncüoğlu, Gökmen Vural

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 22
    Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers

    Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

    Published 2023-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 23
    Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability

    Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

    Published 2022-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 24
    Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis

    Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 25
    Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats

    Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

    Published 2022-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 26
    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

    Published 2023-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 27
    Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review

    Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

    Published 2024-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 28
    Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity

    Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity by Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 29
    Microalgae, a Potential Natural Functional Food Source – a Review

    Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 30
    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages

    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

    Published 2019-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 31
    Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

    Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 32
    Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing

    Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

    Published 2016-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 33
    High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere

    High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere by Aneta Ewa Spórna-Kucab, Sławomir Wybraniec

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 34
    Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

    Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties by Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 35
    Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking

    Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 36
    Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

    Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 37
    Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

    Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 38
    Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals

    Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals by Karadeniz Muammer, Akçay Yasemin D., Yıldırım Hatice K., Yılmaz Candeğer, Sözmen Eser Y.

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 39
    Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism

    Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

    Published 2023-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 40
    Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate

    Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate by Ibrahim Osama, Glibowski Pawel, Nour Maher, El-Hofi Mahmoud, El-Tanboly El-Sayed, Abd-Rabou Nabil

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: