Showing 341 - 360 results of 707 for search '"nutritional science"', query time: 0.06s Refine Results
  1. 341
    Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

    Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

    Published 2022-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 342
    Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking

    Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 343
    Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber

    Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

    Published 2023-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 344
    Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

    Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach by Amir Pourfarzad, Rezvaneh Shokouhi Kisomi

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 345
    Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

    Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 346
    A Novel Spice: Pickled Pepper Powder and Some Quality Aspects

    A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 347
    Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds

    Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 348
    Analysis of Consumer Preferences at Organic Food Purchase in Romania

    Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 349
    Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition

    Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 350
    Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report

    Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report by Jurgoński Adam, Krotkiewski Marcin, Juśkiewicz Jerzy, Billing-Marczak Katarzyna

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 351
    Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields

    Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 352
    Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report

    Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report... by Kara Recep, Ince Sinan

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 353
    Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

    Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

    Published 2021-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 354
    Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear

    Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

    Published 2024-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 355
    Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice

    Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice by Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn

    Published 2019-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 356
    Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

    Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

    Published 2021-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 357
    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

    Published 2014-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 358
    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 359
    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage

    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 360
    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

    Published 2019-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: