Showing 281 - 300 results of 707 for search '"nutritional science"', query time: 0.09s Refine Results
  1. 281
    Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

    Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review by Natalia Drabińska

    Published 2024-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 282
    Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products

    Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

    Published 2024-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 283
    Optimisation of Beetroot Juice Encapsulation by Freeze-Drying

    Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 284
    Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting

    Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

    Published 2024-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 285
    Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins

    Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins by Thi Ngoc Thu Tran, Xuan Vung Bui, Nguyen Thi Truc Loan, Nguyen Huu Thuan Anh, Truong Dang Le, Thi Minh Hanh Truong

    Published 2022-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 286
    Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

    Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

    Published 2018-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 287
    Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell

    Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Dalia Samanta Aguilar-Avila, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, Ma. Guadalupe Garnica-Romo

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 288
    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder

    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder by Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

    Published 2024-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 289
    Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

    Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant by Magdalena Karamać, Francesco Gai, Pier Giorgio Peiretti

    Published 2020-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 290
    Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile

    Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile by Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar

    Published 2024-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 291
    Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)

    Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

    Published 2015-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 292
    Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages

    Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

    Published 2024-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 293
    Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report

    Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 294
    Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

    Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry by Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 295
    Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)

    Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 296
    Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review

    Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 297
    Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity

    Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

    Published 2020-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 298
    A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review

    A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 299
    Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice

    Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice by Donghui Luo, Xiaofei Liu, Jingjing Guan, Guili Jang, Yanglin Hua, Xinfei Zhang, Xiaofei Xu

    Published 2023-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 300
    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging

    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging by Jafarzadeh Shima, Alias AbdKarim, Ariffin Fazilah, Mahmud Shahrom

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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