Showing 181 - 200 results of 707 for search '"nutritional science"', query time: 0.07s Refine Results
  1. 181
    Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

    Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 182
    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

    Published 2021-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 183
    In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties

    In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties by Akinsola Albert Famuwagun, Adeola Monisola Alashi, Saka Olasunkanmi Gbadamosi, Kehinde Adekunbi Taiwo, Joseph Durodoluwa Oyedele, Odunayo Clement Adebooye, Rotimi Emmanuel Aluko

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 184
    Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts

    Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts by Jeong-Ho Kim, Yong-Han Yoon, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin

    Published 2022-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 185
    Influence of Sweetness and Ethanol Content on Mead Acceptability

    Influence of Sweetness and Ethanol Content on Mead Acceptability by Gomes Teresa, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, Estevinho Letícia M.

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 186
    Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats

    Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats by Sayin Fatma Kubra, Buyukbas Sadik, Basarali M. Kemal, Alp Harun, Toy Hatice, Ugurcu Veli

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 187
    Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour

    Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 188
    Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat

    Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 189
    Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

    Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging by Chiabrando Valentina, Giuggioli Nicole, Maghenzani Marco, Peano Cristiana, Giacalone Giovanna

    Published 2018-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 190
    Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds

    Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds by Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 191
    Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India

    Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

    Published 2021-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 192
    Tumor Anti-Initiation and Anti-Progression Properties of Sulphated-Extract of Colocasia esculenta

    Tumor Anti-Initiation and Anti-Progression Properties of Sulphated-Extract of Colocasia esculenta by Amira M. Gamal-Eldeen, Hassan Amer ‎, Cinderella A. ‎ Fahmy, Haytham ‎ Dahlawi, Basem H ‎ Elesawy, Nahla L. ‎ Faizo, Bassem M. ‎ Raafat

    Published 2021-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 193
    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 194
    High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product

    High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 195
    Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review

    Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review by Brudzynski Katrina, Maldonado-Alvarez Liset

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 196
    Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents

    Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents by Wuenstel Justyna W., Wądołowska Lidia, Słowińska Małgorzata A., Niedźwiedzka Ewa, Kowalkowska Joanna, Antoniak Lidia

    Published 2015-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 197
    Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality

    Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

    Published 2023-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 198
    Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

    Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 199
    High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness

    High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

    Published 2024-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 200
    Book Review: Meat Quality - Genetic and Environmental Factors

    Book Review: Meat Quality - Genetic and Environmental Factors by Duda Zbigniew

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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