A comparison of nutrition knowledge, attitudes and dairy consumption of school children according to age and gender by Irena Colić Barić

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Risk factors for colorectal cancer in Albania: a case-control study by Marsela Sina, Skerdi Prifti, Adea Kocollari, Ilir Akshija, Dorina Osmanaj, Gentiana Qirjako

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THE ROLE OF NUTRITIONAL HABITS AND BEHAVIOR FOR THE ETIOLOGY OF OVERWEIGHT AND OBESITY by T. Cvetanov

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Comparative determination of factors affecting attitude level towards healthy nutrition by Sedat Özdemir, Furkan Baltaci

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Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic by Nilgün Budak

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Exploring the Impact of Emotional Eating Among University Students: A Literature Review by Olga Alexatou, Sousana K. Papadopoulou, Maria Mentzelou, Georgia-Eirini Deligiannidou, Antonios Dakanalis, Constantinos Giaginis

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STUDY OF THE IMPACT OF TRAINING DESCRIPTION IN EDUCATIONAL ORGANIZATIONS THAT TRAIN MIDDLE-LEVEL SPECIALISTS ON THE NUTRITIONAL BEHAVIOR OF THE STUDENTS by E. V. Izvekova, L. S. Bolshakova, O. L. Ladnova, L. A. Ashikhina, E. G. Merkulova, A. V. Kuzina

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Ankara Üniversitesi Ziraat Fakültesinin Yurtta Kalan Kız ve Erkek Öğrencilerinin Süt ve Süt Ürünleri Tüketim Sıklığı Üzerinde Bir Araştırma by Seniha Hasipek, Nimet Kaleli Sevenay

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Observation of food habits and awareness level of students studying at the School of Physical Education and Sports by Harun Akyol, Metin Bayram, Gokhan Bayraktar, Erdogan Tozoglu

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Using FatSecret application to foster student’s critical nutrition habits by Afifi Mutiarani, Juju Juwita, Ari Widodo

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Nutritional Habits’ Review of Amateur and Professional Football Players by Fatma Nur Türkoğlu, Orhan Şener, Ahmet Çöndü

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