Advances in biological activities of rape bee pollen and its development and utilization by YAN Wenrui, JI Le, HU Yingjun, CHEN Simin, ZHENG Hongxing, QI Shanshan

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Review of the active function of birch juice and its product development by XU Lingfei, ZHANG Guofeng, WANG Weiwei, ZHANG Wenjun

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Application of Lipidomics in the Researches of Food Quality by Haolei HAN, Guangqin LIAO, Yuxuan WU, Houru LI, Yongzhong QIAN, Jing QIU

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EVALUATION OF DIET AND FUNCTIONAL TRAITS OF CYPRINUS CARPIO IN THE THIRD RIVER/ CENTRAL IRAQ by Kadhim J. L. Al- Zaidy, Giuliana Parisi

Subjects: “…Nutrition, Functional diversity, ecosystem health, Main Outfall Drain, trophic interactions, life below water…”
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Measuring Global Dietary Diversity by Considering Nutritional Functional Dissimilarity and Dietary Guidelines by Shiwen Quan, Wenbo Zhu

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