Nonfatal Hyperammonemic Encephalopathy as a Late Complication of Roux-en-Y Gastric Bypass by Juan D. Salcedo, Jordan S. Goldstein, Jose M. Quinonez, Maria Antonietta Mosetti

“…Gastric bypass–related hyperammonemia (GaBHA) is a potentially fatal entity, characterized by encephalopathy associated with hyperammonemia and various nutritional deficiencies, which can present at variable time intervals after RYGB. …”
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A Case of Growth Hormone Use in Dyggve–Melchior–Clausen Syndrome by Ravi Upadhyay, Claire Ruane, Rachel Umans, Beth A. Pletcher, Aditi Khokhar, Kristin Wong

“…Short stature has many causes including genetic disease, skeletal dysplasias, endocrinopathies, familial short stature, and nutritional deficiencies. Recombinant growth hormone (rGH) therapy may be employed to improve stature based on the underlying etiology and growth velocity. …”
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Korelasi Status Nutrisi dengan Tingkat Kadar Hemoglobin Darah pada Anak Usia Sekolah Dasar Markidam di Desa Cilame Kabupaten Bandung by Lenny Oktorina, Fadhli Dharmansyach Hakim, Josep Dharmadi Buntoro, Afiat Berbudi, Bayu Ewangga

“…Malnutrition caused by nutritional deficiencies can affect the decrease in hemoglobin levels or anemia. …”
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Nicotinamide mononucleotide boosts the development of bovine oocyte by enhancing mitochondrial function and reducing chromosome lagging by Shu Hashimoto, Udayanga Gamage, Yuki Inoue, Hisataka Iwata, Yoshiharu Morimoto

“…Abstract Nicotinamide adenine dinucleotide (NAD(H)) and its metabolites function as crucial regulators of physiological processes, allowing cells to adapt to environmental changes such as nutritional deficiencies, genotoxic factors, disruptions in circadian rhythms, infections, inflammation, and exogenous substances. …”
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Skeletal Manifestations of Scurvy: A Case Report from Dubai by Shahryar Noordin, Naveed Baloch, Muhammad Sohail Salat, Abdul Rashid Memon, Tashfeen Ahmad

“…Introduction. Nutritional deficiencies are rarely reported in developed countries. …”
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Health status correlates of malnutrition diagnosed based on the GLIM criteria in older Polish adults-Results of the PolSenior 2 study. by Aleksandra Kaluźniak-Szymanowska, Ewa Deskur-Śmielecka, Roma Krzymińska-Siemaszko, Arkadiusz Styszyński, Sławomir Tobis, Marta Lewandowicz, Jerzy Chudek, Tomasz Kostka, Małgorzata Mossakowska, Karolina Piotrowicz, Hanna Kujawska-Danecka, Katarzyna Wieczorowska-Tobis

“…<h4>Introduction</h4>Older individuals are at risk of malnutrition resulting from chronic diseases-related body and muscle mass reduction. In turn, nutritional deficiencies may enhance catabolic processes, leading to accelerated aging and comorbidity, thus creating a vicious cycle. …”
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Effects of Elevated CO₂ on Maize Physiological and Biochemical Processes by Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim

“…Additionally, biofortification through traditional breeding and genetic engineering is proposed as a strategy to enhance folate level in maize to mitigate nutritional deficiencies. Elevated CO₂ stimulates lignin production, improving stress resistance and carbon sequestration capacity. …”
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The frequency of vitamin B12 derangements in females presenting for workup of iron deficiency anemia by Noreen Atzaz, Mehnaz Khattak, Fatimah Tuz Zuhra, Javeria Afzal, Sehar Khaliq, Sami Saeed

“…IDA in young females can coexist with other nutritional deficiencies such as vitamin B12 (Vit B12). An undetected Vit B12 deficiency carries a greater likelihood of development of maternal neuropsychiatric disorders and neural tube defects in the fetus. …”
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Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study by Sreedevi Nunkappa Thippeswamy, Keerthi Kumar Kabbyar Chidananda, Kamalesh Tagadur Nataraju

“…These symptoms also contribute to significant proportion of depression and low confidence and results in poor nutrition and subsequent nutritional deficiencies which may lead to long Covid syndrome. …”
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Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review by Carmen del Campo, Cristina Bouzas, Josep A. Tur

“…This systematic review aims to assess evidence on the risk factors and effects of food neophobia and picky eating in children and adolescents, giving elements to avoid the lack of some foods that can cause nutritional deficiencies, leading to future pathologies when they are adults. …”
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Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality by Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

“…Celiac patients must follow a strict gluten-free diet along the life that leads to many nutritional deficiencies. This study aimed to produce an “all-in-one gluten-free cakemix based on quinoa flour” for celiac patients and other gluten-sensitive people. …”
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The effect of interactive learning on nutritional knowledge among teachers, parents and students at primary schools in Central Java by Rachmawati Emma, Umniyatun Yuyun, Iqbal Nurmansyah Mochamad, Hidayati, Kharisma Saraswati Lia, Sahidin Didin, Sulistio Gohardi Virgo, Wulandari Eka

“…Background: Failure of linear growth or stunting is one of childhood's most common nutritional deficiencies. Parenting patterns and food provision greatly influence children's ability to consume balanced nutrition. …”
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Mutations in Homocysteine Metabolism Genes Increase Keratin N-Homocysteinylation and Damage in Mice by Kamila Borowczyk, Jacek Wróblewski, Joanna Suliburska, Noriyuki Akahoshi, Isao Ishii, Hieronim Jakubowski

“…Genetic or nutritional deficiencies in homocysteine (Hcy) metabolism increase Hcy-thiolactone, which causes protein damage by forming isopetide bonds with lysine residues, generating N-Hcy-protein. …”
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The association between household’s asset ownership and food security: panel data evidence from Bangladesh by Zannatul Ferdous Shifat, Mohammad Jahangir Alam, Ismat Ara Begum, Md Asif Iqbal, Paresh Kumar Sarma, Andrew M. McKenzie

“…Food security remains a critical challenge in Bangladesh, with many households experiencing periodic shortages and nutritional deficiencies. It is necessary to ensure a consistent and adequate food supply for its rapidly growing population, amidst economic and environmental vulnerabilities. …”
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Micronutrient Deficiency and Wernicke’s Encephalopathy in the Setting of Over the Counter Transcutaneous Multivitamin Patch Use Following Bariatric Surgery by Hisham Mohammed Babu, MBBS, Andrew J. Spiro, MD, Thanh D. Hoang, DO, Mohamed K.M. Shakir, MD

“…Discussion: Obesity often predisposes individuals to multiple nutritional deficiencies. It is critical that these patients take adequate vitamin supplementation before and after bariatric surgery. …”
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Subnational mapping of anaemia and aetiologic factors in the West and Central African region by Kaleab Baye, Bayuh Asmamaw Hailu, Simeon Nanama, John Ntambi, Arnaud Laillou

“…Conclusion: Interlinkages between infection, hemoglobinopathies and nutritional deficiencies complicate the aetiology of anaemia in the WCA region. …”
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Proteins from insects: A sustainable alternative for oral health within the one health concept and the planetary health diet by Marta Mazur, Maciej Jedliński, Irena Duś-Ilnicka, Artnora Ndokaj, Florence Carrouel, Livia Ottolenghi, Denis Bourgeois

“…We justify this dietary transition in light of present nutritional deficiencies and demonstrate how insect proteins can register within a holistic approach to global health (One Health) and the Planetary Health Diet, supporting sustainability and improving overall health. …”
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Associations between the Strengths and Difficulties Questionnaire (SDQ) and Tests of Variables of Attention (TOVA) in rural school-aged children in Benin Africa by Roméo Zoumenou, Nathalie Costet, Michael J. Boivin, Jaqueline Wendland, Florence Bodeau-Livinec

“…Sub-Sahara Africa (SSA) children are at high-risk neurodevelopmentally due to the prevalence of infectious disease, nutritional deficiencies and compromised caregiving. However, few mental health screening measures are readily available for general use. …”
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Stunting and Associated Factors among Under-Five-Age Children in West Guji Zone, Oromia, Ethiopia by Eyob Afework, Selamawit Mengesha, Demelash Wachamo

“…It reflects chronic nutritional deficiencies and illness that occur during the most critical periods for growth and development in early life. …”
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Use of dietary supplements among lactating women in western Algeria. [Prise des compléments alimentaires chez des femmes allaitantes de l'ouest Algérien] by Amina BAYAZID, Kheira MELIANI, Meriem LEBAINI

“…One-third of women reported using dietary supplements to address nutritional deficiencies, while 29.3% used them to increase milk supply. …”
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