Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China by Miao Yan, Song Pan, Guanlin Qian, Jiabao Wang, Xiaoman Liang, Tiancheng Ye, Heran Xu, Guang Xin

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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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Prognosis modelling of adverse events for post-PCI treated AMI patients based on inflammation and nutrition indexes by Liu Yang, Li Du, Yuanyuan Ge, Muhui Ou, Wanyan Huang, Xianmei Wang

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Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant form... by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Laurence Castle, Mary Fewtrell, Hildegard Przyrembel, Ariane Titz, Dominique Turck

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

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Predictive role of the prognostic nutritional index for long-term prognosis among patients undergoing pancreatoduodenectomy: a meta-analysis by Ying Liu, Keyu Li

Subjects: “…Prognostic nutritional index…”
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Evaluation of Two Different Treatments for Larch Logs as Substrates to Cultivate <i>Ganoderma tsugae</i> in the Forest by Lei Xia, Xiao Tan, Peng Wang, Dahai Yang, Yang Zhang, Yanru Cui, Ya Yu, Weidong Zhang, Xiao Huang, Jiawei Wen

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Association between geriatric nutritional risk index and overactive bladder in the elderly population: a cross-sectional study by Wei Zheng, Wei Zheng, Chuanzan Zhou, Jia Miao, Yunkai Yang, Xuanhan Hu, Heng Wang, Xinyu Zhang, Qi Zhang, Yifan Wang

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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

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Oral nutritional supplements for gastric cancer – the review of current evidence by A. L. Potapov, V. E. Khoronenko, E. V. Gameeva, Zh. V. Khailova, A. D. Dorozhkin, V. Yu. Scoropad

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Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit by Lian Chen, Yixiong Lin, Hui Li, Qingqing Liu, Yihui Chen

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Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

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Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits by Hatice Şimşek Şahin, Volkan Özkaya

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Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish by Byron Morales-Lange, Maria del Mar Ortega-Villaizan, Sérgio D. C. Rocha, Ruth Montero, Margareth Øverland

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Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

Subjects: “…nutritional sustainability…”
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Effects of Artificial Compound Feed for Live Fish Feed on Growth Performance, Nutrient Composition, Digestive Performance, and Gut Microbiota of Giant Salamander (<i>Andrias davidi... by Hongxiang Fan, Peiying Huang, Jiayi Zhu, Jiamin Li, Shaoqing Jian, Jiahao Hou, Ziyu Wang, Linjie Li, Daxian Zhao

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Estimated inpatient malnutrition prevalence, screening tool utilization, and dietitian referral rates across hospitals during extension of phase 2 of More-2-Eat by Yingying Xu, Rachel A. Warren, Shirley M. Peters, Sonya Boudreau, Tina N. Strickland, Mari Somerville, Brenda L. MacDonald, Heather Keller, Leah E. Cahill

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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

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