Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents by Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, Ziya Erokay Metin

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Building a rights-based approach to nutrition for women and children: harnessing the potential of women’s groups and rights-based organizations in South Asia by Monica Shrivastav, Vani Sethi, Avishek Hazra, Zivai Murira, Roopal Jyoti Singh, Krishna Wagh, Anuradha Nair, Veronica Kamanga Njikho, Sapna Desai

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Growth Performance, Survival Rate, and Water Quality in an Aquaculture System Using Different Feeding Strategies for Juveniles of Nile Tilapia (Oreochromis niloticus) by Gustavo Fonseca, Emerson Machado De Carvalho, Dagon Manoel Ribeiro

Subjects: “…fish nutrition…”
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Analysis of the relationship between abdominal aortic calcification and frailty in the middle-aged and older US population by Rena Rehemuding, Kaisaierjiang Kadier, Xinliang Peng, Pengfei Liu, Diliyaer Dilixiati, Aikeliyaer Ainiwaer, Xiaozhu Liu, Xiangtao Liu, Xiang Ma

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In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca by Carmine Del Grosso, Luca Grandi, Tommaso Lombardi, Giusy D’Attoma, Nicolas Schmitt, Vito Rocco De Michele, Maria Saponari

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Sociocultural dynamics of nutrition practicies by M. A. Sharova

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Florida 4-H Food Challenge: Youth Guide by Geralyn Sachs

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Relationship between sleep quality and dietary nutrients in rural elderly individuals: a latent class analysis by Xinlei Zhao, Xinyan Xie, Han Zhou, Feng Zhong, Cuiping Liu

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Nutrition – facts and myths by Verbanac Donatella, Maleš Željan, Barišić Karmela

Subjects: “…nutrition…”
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Role of nutritional factors at the irritable bowel syndrome by Yu. O. Shulpekova, A. V. Sedova

Subjects: “…probiotic products of functional nutrition…”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

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Feeding intensity and daily mussel consumption of Rapa whelk (Rapana venosa) in the north-western Black Sea by Stadnichenko Svitlana, Kurakin Aleksandr

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Associations between Chinese Visceral Adiposity Index and the Risk of Metabolic Dysfunction-associated Steatotic Liver Disease and Liver Fibrosis: A Large Cross-sectional Study by Hui Liu, Mingming Deng, Gang Luo, Jie Chen

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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

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Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results by Ruden Cakoni, Stefania Moramarco, Argjend Kosiqi, Angela Andreoli, Ersilia Buonomo

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Effect of the application of compost as an organic fertilizer on a tomato crop (Solanum lycopersicum L.) produced in the field in the Lower Valley of the Río Negro (Argentina) by Graciela Pellejero, Julieta Palacios, Emanuel Vela, Omar Gajardo, Luis Albrecht, Gabriela Aschkar, Amelia Chrorolque, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta

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Evaluation of the possibility of Spirulina Spirulina platensis culture in the deep aquifer well, Seistan, Southeastern Iran by Abdolali Rahdari, Ali Khosravanizadeh, Sahel Pakzad Toochaei, Roghayeh Karami

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Associations Between Patient-Reported Nutritional Status, Toxicity, and Survival in Limited-Stage SCLC by Evgenia Taranova, Marianne Aanerud, MD, PhD, Tarje O. Halvorsen, MD, PhD, Kristin T. Killingberg, MD, PhD, Marit Slaaen, MD, PhD, Bjørn H. Grønberg, MD, PhD

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Effects of a nutrition education intervention on nutrition knowledge and attitude among overweight and obese primary schoolchildren: a cluster randomized controlled trial by Rusidah Selamat, Nur Azlina Abdul Aziz, Junidah Raib, Norlida Zulkafly, WNurul Ashikin W. Mohamad, Ainan Nasrina Ismail, Muhammad Yazid Jalaludin, Fuziah Md. Zain, Zahari Ishak, Abqariyah Yahya, Abdul Halim Mokhtar

Subjects: “…Nutrition education intervention…”
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Construction of a predictive model for the risk of aspiration in enteral nutrition patients in ICU by CHEN Yue, ZHANG Hui, GUAN Chun, HU Fasheng

Subjects: “…enteral nutrition…”
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