In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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Association of blood cadmium and physical activity with mortality: A prospective cohort study by Yilin Chen, Cien Zhen, Lin Zeng, Hongliang Feng, Jinyu Wang, Qi Yong H. Ai, Sizhi Ai, Jihui Zhang, Yannis Yan Liang, Huachen Xue, Yujing Zhou

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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

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Dietary calcium intake in primary hyperparathyroidism and in its normocalcemic variant: a case-control study by Nicolò Bisceglia, Nicolò Bisceglia, Matteo Malagrinò, Matteo Malagrinò, Anna Piazza, Anna Piazza, Giulia Vandi, Giulia Vandi, Andrea Repaci, Uberto Pagotto, Uberto Pagotto, Guido Zavatta, Guido Zavatta

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Research progress and current applications of nutrient profiling systems domestically and internationally by Zhuo SUN, Jiangyue YU, Qi SONG, Shupeng MAI, Zhengyuan WANG, Jiajie ZANG

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Biochemical Composition and Seasonal Variations of the Madagascar Algae <i>Eucheuma denticulatum</i> (<i>Solieriaceae</i>, Rhodophyta) by Elando Fréda Zamanileha, Anne-Sophie Burlot, Thomas Latire, Christel Marty, Philippe Douzenel, Laurent Vandanjon, Nathalie Bourgougnon, Pierre Ravelonandro, Gilles Bedoux

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Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy by Angelo R Pennella, Cristina Rubano

Subjects: “…Dietary outcomes; doctor-client relationship; emotional dysregulation; Grounded Theory; Nutrition…”
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L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016 by Xiaotong Chen, Haiwei Chen, Yuling Chen, Lixin Tang, Jiaqi Liu, Yu-Hua Ou

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Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition by Habtamu Ayalew, Changchun Xu, Assefa Adane, Astrid Lissette Barreto Sanchez, Siman Li, Jing Wang, Shugeng Wu, Kai Qiu, Guanghai Qi, Haijun Zhang

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Orthorexia in Athletes: A Comprehensive Review of its Causes, Impact on Health, and Prevention Strategies by Kamila Fuczyło, Karolina Stankevič, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński, Justyna Woźniak, Justyna Weronika Kmieć, Wiktor Biesiada, Ewelina Kopczyńska, Piotr Kulej

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Investigating Whether Consuming Meals in a Dining Room Impacts Patients’ Mood, Level of Interaction, and Subsequent Nutrient Intake in a Stroke Rehabilitation Ward. by Sali Abouhajar, Grace Bennett, Linda Dooley, Tracy Waldron, Katie Walsh, Sile Murphy, Aoibheann McMorrow, Joseph Harbison, Suzanne L Doyle

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: “…Livestock Feed, Forage, and Nutrition…”
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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

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Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk by Xiaomei GAO, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, Xin MEI

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Adaptation Of The Food Craving Questionnaire-Trait Into Turkish by Sadiye Akkurt, Gizem Kose, Aslihan Donmez

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Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake by Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia

Subjects: “…ruminant nutrition…”
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Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p) by Jie Yang, Hui Wang, Yanchi Shen, Hui Yang, Yan Huang, Jinjin Cao

Subjects: “…food and nutrition literacy…”
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Association between nutritional inflammation index and diabetic foot ulcers: a population-based study by Zhou Lin, Wanli Zhuang, Lei Wang, Weifeng Lan

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Adaptation of the nutrition care process for metabolic diseases in the Mexican population by Magdalena Sevilla-González, Magdalena Sevilla-González, Magdalena Sevilla-González, Ailema González-Ortiz, Ailema González-Ortiz, María Victoria Landa-Anell, Marco A. Melgarejo-Hernández, Marco A. Melgarejo-Hernández, Ana Teresa Arias-Marroquín, Fabiola Mabel Del Razo-Olvera, Fabiola Mabel Del Razo-Olvera, Berenice Monserrat Román-Calleja, Ana Victoria Monreal-Lugo, Angélica J. Martin-Vences, Karime Haua-Navarro, Angeles Espinosa-Cuevas

Subjects: “…nutrition therapy…”
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New Mexico’s aggressive plan to end child food insecurity and hunger through universal school meals policy adoption by Olivia M Thompson

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