Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

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The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

Subjects: “…nutrition…”
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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

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Improving potassium use efficiency of sugarcane through the use of polyhalite by Wilfrand Ferney Bejarano Herrera, Bruna Arruda, Hudson Wallace Pereira de Carvalho, Paulo Sergio Pavinato

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A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

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Geriatric nutritional risk index is associated with the occurrence of acute kidney injury in critically ill patients with acute heart failure by Sen Zhang, Nan Chen, Zhuo Huang, Ningyuan Yan, Liansheng Ma, Xiaoqin Gao

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Post-disaster food insecurity: Hurricane Maria as a case study by Jill Mark, David de Angel Sola, Nicolas Rosario-Matos, Leyao Wang

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Acute effect of endurance exercise on human milk insulin concentrations: a randomised cross-over study by Rebecca Lyng Holm, Mads Holmen, Md Abu Jafar Sujan, Md Abu Jafar Sujan, Guro F. Giskeødegård, Trine Moholdt, Trine Moholdt

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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

Subjects: “…nutrition…”
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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

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A patient choice‐driven lifestyle intervention lowers HbA1c in type 2 diabetes: A feasibility study by Nathan R. Weeldreyer, Mindy L. McEntee, Matthew P. Martin, Chong D. Lee, Farshad Fani Marvasti, Glenn A. Gaesser, Rodger Kessler, Siddhartha S. Angadi

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Prevalence of undernutrition and associated factors among adolescent pregnant women in Dolo-Ado town, Somali region, Ethiopia by Abdirahman Ahmed, Abdulkarim Mohammed, Mahamed Dol Ateye, Saleha Abdusamed

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Managing Fruit Splitting in Florida Citrus by Andrew Krajewski, Timothy Ebert, Arnold Schumann, Laura Waldo

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An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

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LIFESTYLE PROFILE OF FUTURE SOCIAL SCIENCE EXPERTS: A TRANSITIONAL MODEL by Simona Bostan, Mihaela Gavrila-Ardelean, Liviu Gavrila-Ardelean

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Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies by Naqash Goswami, Ifeanyi Solomon Ahamba, Lionel Kinkpe, Ali Mujtaba Shah, Ye Xiangyang, Bing Song, Xianggui Dong, Shuhui Wang, Zhanjun Ren

Subjects: “…precise nutrition…”
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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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Water-Soluble Vitamins: Hypo- and Hypervitaminosis in Pediatric Population by Roberto Paparella, Fabiola Panvino, Lucia Leonardi, Ida Pucarelli, Michela Menghi, Ginevra Micangeli, Francesca Tarani, Marcello Niceta, Debora Rasio, Rouzha Pancheva, Marco Fiore, Luigi Tarani

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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries by Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.

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