Influence of Zeolite, Kaolin, and Chitosan on the Growth and Productivity of Strawberry by Walid F. A. Mosa, Khalid Almutairi, Krzysztof Górnik, Lidia Sas-Paszt

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Clinical Recommendations of the Northwest Society for Enteral and Parenteral Nutrition, Interregional Association for Emergency Surgery, Russian Gastroenterological Association, Un... by Yu. V. Averyanova, E. M. Batyrshin, A. E. Demko, G. E. Ivanova, V. T. Ivashkin, L. N. Kostyuchenko, A. V. Lapitsky, I. N. Leiderman, V. M. Luft, I. V. Maev, I. G. Nikitin, M. S. Novruzbekov, Е. A. Poluektova, A. L. Potapov, A. V. Sytov, A. S. Trukhmanov

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

Subjects: “…nutritional composition…”
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A Community based Cross Sectional Study on Nutritional status among Elderly in Rural Telangana by Sneha Simon, Bhavani R, Balabaskaran S

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A review on the microbiology of Ethiopian traditional fermented beverage products by Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay

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Correlation Between Prognostic Nutritional Index and Heart Failure in Adults with Diabetes in the United States: Study Results from NHANES (1999–2016) by Qiyuan Bai, Hao Chen, Zhen Gao, Xuhua Li, Jiapeng Li, Shidong Liu, Bing Song, Cuntao Yu

Subjects: “…prognostic nutritional index…”
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État nutritionnel et environnement pathogène d’enfants d’une population forestière du Sud-Cameroun by Olivier Bernard, Hélène Pagezy, Daniel Bley

Subjects: “…nutritional status…”
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Public Employees Adherence to Life Quality Program and Nutritional Intervention by Taciana Maia de Sousa, Ana Maria dos Santos Rodrigues, Bárbara Danielle Liberato Ferreira Campos, Ana Cláudia Porfírio Couto, Dirce Ribeiro de Oliveira

Subjects: “…life quality. nutritional intervention. public employees. adherence.…”
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Efficacy of mesalazine at ulcerative colitis with nutritional failure by A. V. Korolyov, O. S. Shifrin, O. Z. Okhlobystina, L. N. Androsova, Yu. O. Sidorina

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Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress by ML X Júnior, RD Bernardes, CH Oliveira, KMM Dias, BF Almeida, SO Borges, FS Dalólio, KM Gomes, CJ Rodrigues, AA Calderano

Subjects: “…Nutritional strategies…”
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An individual, stochastic model of growth incorporating state-dependent risk and random foraging and climate by William Wolesensky, J. David Logan

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Evaluation of the malnutrition risk status of elderly people: A cross-sectional study in three family health centers by Selin Cakmak, Emel Peker, Binnur Tagtekin Sezer, Merve Basaran, Onder Sezer

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An (un)usual teaching team by Chrissi Nerantzi, Haleh Moravej

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Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

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Impact of nurturing care educational videos focusing on children with nutritional problems aged 6-23 months on mothers' knowledge and child growth by Fitri Haryanti, Lely Lusmilasari, Sri Hartini, Ayyu Sandhi, Ika Parmawati, Akhmadi Akhmadi, Nisa Nur Hasanah, Fitriana Andarwati, Hani Risnawati, Alissa Nur Pratiwi, Ananda Sekar Kusumawati, Redyta Dwi Cahyani

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Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka by Lakshanee Weerasinghe Dahanayaka, Mapa Mudiyanselage Sumudu Tharangani Mapa, Chamila Chathuranga Kadigamuwa, Dhanushka Udayanga

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Genetic variability and characters association for yield, yield attributing traits and protein content of lentil (Lens Culinaris Medikus) genotype in Ethiopia by Emebet Takele, Firew Mekbib, Fikru Mekonnen

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The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas) by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

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Mesalazine use tactics in the ulcerative colitis patients by A. V. Korolev, O. Z. Okhlobystina, L. N. Androsova, O. S. Shifrin

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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

Subjects: “…nutrition labeling…”
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