‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910 by Arnaud Page

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Stratification et phénologie forestière en relation avec la sécurité alimentaire de Pan paniscus au Parc National de la Salonga (R.D. Congo) by Constantin Lubini Ayingweu

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Exploring the Integration of Nutrition Care Services into Health Care System in Ntungamo District. by Hope, Katusiime

Subjects: “…Integration Of Nutrition Care Services…”
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Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

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Research of the Nutrition Problem: Methodological Approaches and Daily Practices by A. V. Noskova

Subjects: “…sociology of food and nutrition…”
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The interaction between gut microbiome and nutrients on development of human disease through epigenetic mechanisms by Ho-Sun Lee

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Feeding of dried sweet orange (Citrus sinensis) peel on humoral immune response of broiler chickens by Z. Pourhossein, A. Qotbi, A. Seidavi, V. Laudadio, D. Mazzei, V. Tufarelli

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Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

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Can invasive interventions be avoided with a holistic swallowing therapy program in older patients in intensive care units: percutaneous endoscopic gastrostomy tubes or oral intake... by Çağla Eliküçük, Fatma Esen Aydinli, Nazan Has Selmi, Cansu Uzunoğlu, Murathan Köksal, Volkan Öter, Belgin Akan, Erdal Birol Bostanci, Güldeniz Argun

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The Role of Nutrients in Supporting The Immune System Against Viral Infection; Newly Emerged Coronavirus (COVID19): A Narrative Review by Halgord Ali Farag, Hardi Rafat Baqi, Yousif Taha Hussein, Osama Hamid Shareef, Syamand Ahmed Qadir, Amany El Afifi, Abdel Hamid El Bilbeisi

Subjects: “…COVID-19, Nutrition, Viral infections, Vitamins and Minerals…”
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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Narratives of climate adaptation and linkages to psychosocial and nutritional health in a Zimbabwean rural community by Sandra Bhatasara, Chijoke Nwosu, Lesley Macheka, Admire M. Nyamwanza

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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis by Marcello Dallio, Mario Romeo, Fiammetta Di Nardo, Carmine Napolitano, Paolo Vaia, Giorgia Iadanza, Simone Olivieri, Annachiara Coppola, Marco Niosi, Alessandro Federico

Subjects: “…Nutrition…”
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Elder Nutrition by Linda B Bobroff, Martie Gillen

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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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