Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

Subjects: “…Nutrition transition…”
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Editorial: Nutrition and sustainable development goal 3: good health and wellbeing by Elezebeth Mathews, Elena Ibáñez, Alejandro Cifuentes, Miroslava Atanassova

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Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

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Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative stud... by Sabri Bromage, Shamil Tazhibayev, Xin Zhou, Chang Liu, Enkhtsetseg Tserenkhuu, Oksana Dolmatova, Munkhbat Khishignemekh, Leyla Musurepova, Wusigale, Soninkhishig Tsolmon, Enkhjargal Tsendjav, Davaasambuu Enkhmaa, Rajesh Kumar Rai, Bayarmaa Enkhbat, Bilige Menghe, Davaasambuu Ganmaa

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Mapeamento da qualidade nutricional da alimentação em diferentes estados do Brasil by André Bento Chaves Santana, Flavia Mori Sarti

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Moving Forward, Looking Back: On the Frontlines of Dietary Shift in Rural Ecuador by Joan Gross, Carla Guerrón Montero, Peter Berti, Michaela Hammer

Subjects: “…Nutritional transition…”
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