Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

Subjects: “…nutrition education…”
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Effect of nutrition education and iron-folic acid supplementation on anemia among pregnant women in Ethiopia: a quasi-experimental study by Anchamo Anato, Mensur Reshid

Subjects: “…Nutrition education…”
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Effect of nutrition education on hemoglobin level of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial by Girma Beressa, Susan J. Whiting, Tefera Belachew

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Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán

Subjects: “…nutrition education…”
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Modeling eating behaviors: The role of environment and positive food association learning via a Ratatouille effect by Anarina L. Murillo, Muntaser Safan, Carlos Castillo-Chavez, Elizabeth D. Capaldi Phillips, Devina Wadhera

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Determinants of school-going adolescent girls’ health and nutritional status in district Malir, Karachi: a baseline cross-sectional study by Saira Zafar, Babar Tasneem Shaikh, Zoha Imtiaz Malik, Abdul Momin Rizwan Ahmad

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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

Subjects: “…nutrition education…”
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Besin Rehberleri: Beslenme Eğitiminde Görsel Bir Araç by Nazan Aktaş

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Éducation nutritionnelle et acculturation scientifique : quelles circulations de normes et de savoirs dans les discours adressés aux jeunes ? by Denise Orange Ravachol, Susan Kovacs, Christian Orange

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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

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Effects of a nutrition education intervention on nutrition knowledge and attitude among overweight and obese primary schoolchildren: a cluster randomized controlled trial by Rusidah Selamat, Nur Azlina Abdul Aziz, Junidah Raib, Norlida Zulkafly, WNurul Ashikin W. Mohamad, Ainan Nasrina Ismail, Muhammad Yazid Jalaludin, Fuziah Md. Zain, Zahari Ishak, Abqariyah Yahya, Abdul Halim Mokhtar

Subjects: “…Nutrition education intervention…”
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Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study by Sherer Erin L., Conroy Stephen, Bateson Charlotte, Storts Adam, Gonzalez Paola

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Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits by Hatice Şimşek Şahin, Volkan Özkaya

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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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Data Report: Educational pathway addressing food and nutrition in amyotrophic lateral sclerosis on the AVASUS platform by Karla M. D. Coutinho, Karla M. D. Coutinho, Felipe Fernandes, Kelson C. Medeiros, Kelson C. Medeiros, Karilany D. Coutinho, Karilany D. Coutinho, Karilany D. Coutinho, Aline de Pinho Dias, Aline de Pinho Dias, Ricardo A. de M. Valentim, Ricardo A. de M. Valentim, Ricardo A. de M. Valentim, Lucia Leite-Lais, Kenio Costa Lima

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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population by María Teresa Murillo-Llorente, Alma María Palau-Ferrè, María Ester Legidos-García, Javier Pérez-Murillo, Francisco Tomás-Aguirre, Blanca Lafuente-Sarabia, Adalberto Asins-Cubells, Miriam Martínez-Peris, Ignacio Ventura, Jorge Casaña-Mohedo, Marcelino Pérez-Bermejo

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Stakeholders’ awareness and perception of food design in the Netherlands by Hendrik N. J. Schifferstein

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Using Mentimeter in Online Book Clubs to Engage and Educate Extension Audiences by Nichole Huff, Miranda Bejda, Emily Dewitt, Heather Norman-Burgdolf, Melinda McCulley

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Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia by Dini Suciyanti, Risatianti Kolopaking, Annasari Mustafa, Sugeng Iwan, Fiastuti Witjaksono, Umi Fahmida

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Effects of the MyBFF@school obesity intervention program with nutrition education intervention on nutrition knowledge and attitude of secondary schoolchildren: a cluster randomized... by Rusidah Selamat, Junidah Raib, Nur Azlina Abdul Aziz, Norlida Zulkafly, Ainan Nasrina Ismail, W Nurul Ashikin W Mohamad, Ainol Aizuddin Zulkiply, Muhammad Yazid Jalaludin, Fuziah Md. Zain, Zahari Ishak, Abqariyah Yahya, Abdul Halim Mokhtar

Subjects: “…Nutrition education intervention…”
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