Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition by Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich

Subjects: “…personalized nutrition…”
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Evaluation of the activity and medical nutrition therapy types used by nutrition support teams in hospitals in the Greater Poland voivodeship by Paweł Juszczak, Jakub Noskiewicz, Patrycja Sosnowska, Michał Sawicki, Magdalena Frankowicz, Jarosław Rogacki, Przemysław Mańkowski

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Impact of sports nutrition education on awareness and knowledge among physical education majors and workers by Kyu-Lim Lee, Jun-Young Sung

Subjects: “…Sports nutrition…”
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Estimated inpatient malnutrition prevalence, screening tool utilization, and dietitian referral rates across hospitals during extension of phase 2 of More-2-Eat by Yingying Xu, Rachel A. Warren, Shirley M. Peters, Sonya Boudreau, Tina N. Strickland, Mari Somerville, Brenda L. MacDonald, Heather Keller, Leah E. Cahill

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Enhancing nutritional knowledge and practices: The impact of nutrition education on iron and calcium consumption among cricket players by Mansur Jauhari, Abdul Sukur, Linda Dwi Jayanti

Subjects: “…Nutrition education, nutrition knowledge; nutrition behavior; Athletes…”
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A two-day professional development workshop on advanced nutrition support increased Ghanaian nutrition and dietetic professionals’ self-efficacy and practical knowledge of enteral... by Ruthfirst EA Ayande, Percival D Agordoh, Vanessa J Salino, Clarisa Webster-Ariyan, Lindsay Collier, Matilda Asante, Elena T Carbone

Subjects: “…enteral nutrition…”
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Establishment and Innovation of Malnutrition Diagnosis and Treatment System for Patients with Cancer in China by Liuqing YANG, Hanping SHI

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Trophological approach in the development of nutrition theories by A. S. Dydykin, V. S. Zamula, Yu. A. Kuzlyakina, E. V. Kryuchenko

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A Review of Anemia Prevalence, and Prevention and Control Strategies, in the Eastern Europe and Central Asia Region by Jacky Knowles, Tamsin Walters, Amirhossein Yarparvar, Rebecca Brown

Subjects: “…maternal health and nutrition…”
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Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label by Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

Subjects: “…Nutrition Facts panel…”
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Body composition after implementation of an enhanced parenteral nutrition protocol in the neonatal intensive care unit: a randomised pilot trial by Emily M. Nagel, Jennifer Super, Nicholas A. Marka, Ellen W Demerath, Sara E Ramel

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DIET AND AWARENESS OF STUDENTS ABOUT HEALTHY EATING by A. Andonova

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Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

Subjects: “…nutrition…”
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Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

Subjects: “…nutrition…”
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Nutrition status screening and assessment in colorectal cancer patients by Liu Hong, Lin Xiaoqian, Yang Jian

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A Nutrition Education Intervention Positively Affects the Diet–Health-Related Practices and Nutritional Status of Mothers and Children in a Pulse-Growing Community in Halaba, South... by Getahun Ersino Lombamo, Carol J. Henry, Gordon A. Zello

Subjects: “…nutrition education…”
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Optimization of nutrition of the russians — a way to longevity and quality of life by V. A. Tutelyan, B. P. Sukhanov, M. G. Kerimova, E. V. Elizarova

Subjects: “…nutrition…”
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Nutrition Literacy and Dietary Behavior Among Malaysian Adults by Siow YY, Tan ST, Tan SS, Ng AK, Kadir NABA, Tan CX

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APPLICATION OF PARENTERAL NUTRITION IN PREMATURE INFANTS by N. P. Molokanova, L. K. Gavrikov

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Framing the Latin American nutrition transition in a historical perspective, 1850 to the present by Jonathan D. Ablard

Subjects: “…nutrition transition…”
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