Global prevalence of malnutrition in older adults: A comprehensive systematic review and meta-analysis by Nader Salari, Niloofar Darvishi, Yalda Bartina, Fatemeh Keshavarzi, Melika Hosseinian-Far, Masoud Mohammadi

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Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of <i>Apis mellifera</i> L. Due to Pollen Monodiets by Maciej Sylwester Bryś, Krzysztof Olszewski, Maciej Bartoń, Aneta Strachecka

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Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán

Subjects: “…nutrition education…”
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Dietary intakes, food behaviours, and health indicators among Métis youth in Manitoba, Canada by Chantal Perchotte, Olena Kloss, Joyce Slater, Alan Katz, Bhanu Pilli, Aynslie Hinds, Marcelo L Urquia, Julianne Sanguins, Chris Green, Jaime Cidro, Dan Chateau, Nathan Nickel, Thomas Falkenberg

Subjects: “…Nutrition…”
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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Determination of the Standardized Ileal Amino Acid Digestibility of U.S. Tannin-Free Sorghum in Broilers by Santiago Sasia, William Bridges, Mireille Arguelles-Ramos

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Effects of Fish Oil (SMOFlipid^®) and Olive Oil Lipid (ClinOleic^®) on Neonatal Morbidities in Preterm Infants by Fatih KILICBAY, Aslı KESKIN, Ayla GUNLEMEZ

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Nutritional optimization of fecal microbiota transplantation in humans: a scoping review by Levi M Teigen, Austin Hoeg, Hijab Zehra, Priyali Shah, Remy Johnson, Kristen Hutchison, Megan Kocher, Annie W Lin, Abigail J Johnson, Byron P Vaughn

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The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study by Jong Eun Park, Yu Jin Kim, So Young Kim, Jong Hyock Park

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Determinasi Penyebab Stunting dan Persepsi Sosial terhadap Resiliensi Keluarga di Kecamatan Gadingrejo Pasuruan by Baretha Yuanda, Desy Santi Rozakiyah

Subjects: “…nutrition issues…”
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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Elder Nutrition by Linda B Bobroff, Martie Gillen

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Saturated fat in an evolutionary context by Eirik Garnås

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The Microbiome-Gut-Brain Axis, Nutrition and Parkinson’s Disease by Jevgenija Guk, Rūta Kaladytė Lokominienė, Dalius Jatužis

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The Rising Role of Private Equity in Professional Sports. A Review by Piotr Charzewski, Agnieszka Starzyk, Aleksandra Religa

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Age-Related Changes in Gut Health and Behavioral Biomarkers in a Beagle Dog Population by Anna Fernández-Pinteño, Rachel Pilla, Jan Suchodolski, Emmanuelle Apper, Celina Torre, Anna Salas-Mani, Xavier Manteca

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Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

Subjects: “…nutrition drinks…”
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Regional Disparity and Determinants of Body Mass Index Status among Tribal Women in Eastern India by Bichitra Shit, Jagannath Behera, Subhadip Mandal

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Editorial: Diet and training strategies to optimize health parameters by Javier Benítez-Porres, Javier Benítez-Porres, Javier Benítez-Porres, Mora Murri, Mora Murri, Mora Murri

Subjects: “…nutrition…”
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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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