Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

Subjects: “…Nutrition Professionals…”
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Family Nutrition: Parenting and Family Life by Larry Forthun

“…FCS-8869, a 6-page fact sheet by Larry Forthun, looks at three ways family can influence a child’s weight status: parental feeding practices and behavior, parenting style, and overall family functioning, and provides recommendations for improving family health and nutrition. Includes references. Published by the UF Department of Family Youth and Community Sciences, August 2008. …”
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Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

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Precalving Nutrition of Beef Females in Florida by Philipe Moriel, Joao Vendramini

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Phosphorus and Nutrition in Chronic Kidney Disease by Emilio González-Parra, Carolina Gracia-Iguacel, Jesús Egido, Alberto Ortiz

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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

Subjects: “…Nutrition Professionals…”
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Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

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Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Gail Kauwell

“…This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) …”
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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Tom A. Obreza, Robert Koo

“…SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu) …”
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Estimated inpatient malnutrition prevalence, screening tool utilization, and dietitian referral rates across hospitals during extension of phase 2 of More-2-Eat by Yingying Xu, Rachel A. Warren, Shirley M. Peters, Sonya Boudreau, Tina N. Strickland, Mari Somerville, Brenda L. MacDonald, Heather Keller, Leah E. Cahill

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First Clinical Nutrition Outpatient Consultation: A Review of Basic Principles in Nutritional Care of Adults with Hematologic Disease by Julia da Silva Goncalves dos Santos, Barbara de Farias Meirelles, Isabela de Souza da Costa Brum, Mariana Zanchetta, Bruna Xerem, Lucas Braga, Marcia Haiut, Renata Lanziani, Taha Hussein Musa, Karen Cordovil

“…Hematological disorders (HD) affect millions of people annually worldwide. Nutritional care is essential in acute or chronic HD, especially in controlling metabolic and gastrointestinal disorders that affect the nutritional status of individuals. …”
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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 3. General Soil Fertility and Citrus Tree Nutrition by Thomas A. Obreza, Mongi Zekri, Stephen H. Futch

Subjects: “…Nutrition of Florida Citrus Trees…”
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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

Subjects: “…nutrition education…”
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Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results by Ruden Cakoni, Stefania Moramarco, Argjend Kosiqi, Angela Andreoli, Ersilia Buonomo

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Nasogastric Nutrition versus Nasojejunal Nutrition in Patients with Severe Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials by Youfeng Zhu, Haiyan Yin, Rui Zhang, Xiaoling Ye, Jianrui Wei

“…There were no significant differences in the incidence of mortality, infectious complications, digestive complications, achievement of energy balance, or length of hospital stay between the NG and NJ nutrition groups. Conclusions. NG nutrition was as safe and effective as NJ nutrition in patients with SAP. …”
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The Efficacy of Parenteral Nutrition and Enteral Nutrition Supports in Traumatic Brain Injury: A Systemic Review and Network Meta-Analysis by Yan Qin, Maoxia Liu, Fengbao Guo, Du Chen, Peng Yang, Xionghui Chen, Feng Xu

“…However, it is not clear which nutritional support is appropriate to reduce mortality, improve prognosis, and improve nutritional status in patients with TBI. …”
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Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score by Sedigheh Ahmadi, Donya Firoozi, Mohammad Dehghani, Morteza Zare, Zeinab Mehrabi, Maryam Ghaseminasab-Parizi, Seyed Jalil Masoumi

“…Patients with COVID-19 are susceptible to malnutrition, which is particularly concerning among critically ill patients. We evaluated the Nutritional Risk Screening 2002 (NRS-2002) score in such patients and determined its relationship with the hospitalization outcome. …”
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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 3. General Soil Fertility and Citrus Tree Nutrition by Thomas A. Obreza, Mongi Zekri, Stephen H. Futch

Subjects: “…Nutrition of Florida Citrus Trees…”
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Family Nutrition: A RECIPE for Good Communication by Larry Forthun, Matthew Kaplan

“…FCS-8670, a 5-page fact sheet by Larry Forthun and Matthew Kaplan, uses the “RECIPE” acronym to describe the ingredients for good communication about nutrition in the family: reflective listening, encouragement, compromise and cooperation, “I” messages, practice, and engagement. …”
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Nutrition of Florida Citrus Trees, Third Edition by Davie Mayeso Kadyampakeni, Kelly T. Morgan

“… This update to 2007's second edition adds information regarding nutrition of Florida citrus trees affected by huanglongbing (HLB), also known as citrus greening. …”
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