Comparative genomic analysis of ten Elizabethkingia anophelis isolated from clinical patients in China by Fei Wu, Yan Wu, Miaomiao Zhang, Lijun Tian, Xue Li, Xi Luo, Yiquan Zhang, Renfei Lu

“…The virulence factors (VFs) in the 10 strains were classified into 13 functional categories, and the differences between strains were mainly in immune modulation and nutritional/metabolic factor. We further analyzed the genomic features of one of ten strains, NT06 strain. …”
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Teneur nutritionnelle des aliments « préférés » et « non-préférés » du Mangabey de Sanje (Cercocebus sanjei). Test du modèle «fallback foods » et choix saisonnier de nourriture... by Guillaume Pagès

“…Les nourritures dites « de recul » ou « de rabat » (fallback foods), utilisées pendant les périodes de pénurie des aliments « préférés » comme les fruits, sont la plupart du temps perçues comme étant nutritionnellement pauvres, alors que les nourritures « préférées », elles, sont souvent jugées comme étant d’une haute qualité nutritive. Durant cette étude, les teneurs en nutriments des aliments « préférés » et « non-préférés » dans la prise alimentaire du singe Mangabey de Sanje (Cercocebus sanjei) ont été évaluées afin d’étudier son choix alimentaire pendant un cycle annuel phénologique. …”
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Effects of Mussel Peptides on Growth and Development and Microbial Community Structure of the Thick-Shelled Mussel Mytilus coruscus Plantigrades by Qian LIN, Zheng LI, Jinlong YANG, Fan MA, Xiao LIANG

“…Due to its flavor and nutritional and high economic values, M. coruscus is a common commercial shellfish in the coastal area of Zhejiang and Fujian in China, and is an important cultured mussel species in China. …”
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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

“…Milk has been consumed by humans for thousands of years for its nutritional properties. In recent years, raw milk demand has increased, valued for its authenticity and connection to local traditions. …”
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Distinct phenotypes of salivaricin-producing Ligilactobacillus salivarius isolated from the gastrointestinal tract of broiler chickens and laying hens by A.G. Elnar, Y.J. Jang, B.G. Eum, M.H. Kang, G.W. Hwang, D.Y. Kil, G.B. Kim

“…This suggests that the loss of lanT and hlyD is likely in the presence of limited nutritional competitors. In conclusion, the observed differences in salivaricin production of Lig. salivarius exist independent of isolation host and that Type A and Type B strains can coexist in the same environment. …”
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The Effect of Systemic Inflammation and Clinicopathologic Features on Survival in Malignant Pleural Mesothelioma: A Multicenter Analysis by Nadiye Sever, Sedat Yıldırım, Ali Fuat Gurbuz, Delyadil Karakaş Kılıç, Esra Zeynelgil, Yunus Emre Altintaş, Berivan Deniz Çimik, Yeşim Ağyol, Ali Kaan Güren, Pınar Erel, Erkam Kocaaslan, Burak Paçacı, Mustafa Alperen Tunç, Abdussamet Çelebi, Nazım Can Demircan, Selver Işık, Rukiye Arıkan, Murat Araz, Serdar Karakaya, Murat Sarı, Osman Köstek, İbrahim Vedat Bayoğlu

“…<i>Conclusions:</i> CAR is a strong independent prognostic factor in MPM, reflecting systemic inflammation and nutritional status. Epithelioid histology and early-stage disease are associated with significantly longer survival, underscoring the critical role of early detection in improving patient outcomes.…”
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Impact of COVID-19 on paediatric admissions to a Chinese hospital: a single-centre retrospective chart review by Jie Zheng, Yan-hui Chen

“…The proportions of infection-related diseases (36.3% (455 cases) vs 20.8% (184 cases)), respiratory system-related diseases (22.5% (283 cases) vs 9.4% (83 cases)); and endocrine, nutritional and metabolic diseases (17.1% (214 cases) vs 9.2% (81 cases)) decreased significantly, whereas that of musculoskeletal and connective tissue diseases increased from 11.0% (138 cases) to 20.1% (178 cases), thereby becoming the most common reason for hospitalisation. …”
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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

“…The incorporation of faba bean flour (FBF) and protein isolate (FBI) into wheat-triticale flour blends is a potential promising strategy to enhance the nutritional and functional properties of bread. This study aimed to investigate the potential of these ingredients from both technological and sensory perspectives. …”
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BananaImageBD: A comprehensive banana image dataset for classification of banana varieties and detection of ripeness stages in BangladeshMendeley Data by Md Hasanul Ferdaus, Rizvee Hassan Prito, Ahmed Abdal Shafi Rasel, Masud Ahmed, Md. Jahid Hassan Saykot, Shanjida Sultan Shanta, Sonali Akter, Ankan Chandra Das, Mohammad Manzurul Islam, Mahamudul Hasan, Md Sawkat Ali

“…Bananas are among the most widely consumed fruits globally due to their appealing flavor, high nutritional value, and ease of digestion. In Bangladesh, bananas hold significant agricultural importance, being one of the most extensively cultivated fruits in terms of land coverage and ranking third in production volume. …”
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Organic rare earth feed additive to enhance Penaeus monodon’s muscle quality: A comprehensive insights into texture, amino acid, and fatty acid composition by Jiaoping Yu, Wanqi Wang, Guowei Liao, Zhen Zhang, Yuanyuan Yao, Kaimin Cheng, Jun Hu, Yalin Yang, Zhigang Zhou, Lanfen Fan

“…This study provided effective evidence for the application of OREFA supplementation in producing healthy, high-quality and nutritionally enhanced P. monodon.…”
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Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast by Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Kiran Verma, Manjeet Aggarwal, Prarabdh C. Badgujar

“…Usage of seaweeds as a functional food/food ingredient is very limited due to paucity of scientific information about variations in the nutritional composition of seaweeds under diverse climatic conditions. …”
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Risk factors for growth retardation in children with juvenile idiopathic arthritis: a case-control study by Ying Zhang, Liping Song, Weihu Ma, Ye Wang, Peipei Wang, Xiaolin Zhang, Zhe Zhang, Yuan Zhang, Qianhui Yu, Yang Yu, Lin Zhang

“…Abstract Objective This study aimed to investigate the role of various factors contributing to growth retardation, including nutritional intake, disease duration, and treatment history, and further identify key risk factors that may influence growth outcomes in patients with juvenile idiopathic arthritis (JIA). …”
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Industrial Potential of Two Varieties of Cocoyam in Bread Making by Nnabuk O. Eddy, Emmanuel Essien, Eno E. Ebenso, Richard A. Ukpe

“…The evaluation of the chemical (proximate composition, mineral composition, toxicant composition and vitamin composition), nutritional and industrial potentials of two varieties of cocoyam (Xanthosoma sagittifolium (XS) and Colocasia esculenta (CE) were carried out using recommended methods of analysis. …”
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The influence of maternal gestational weight gain on adverse perinatal outcomes by Qingshan Yan, Qingshan Yan, Wenya Cai, Wenya Cai, Yong Guo

“…Therefore, it is recommended to strengthen the monitoring of weight changes during pregnancy in women of childbearing age, guide nutritional management during pregnancy, and keep GWG within a reasonable range to prevent adverse outcomes for mothers and infants.…”
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Association between HALP (hemoglobin, albumin, lymphocyte, and platelet) score and poor outcomes in acute ischemic stroke patients with type 2 diabetes mellitus: a study from the T... by Xu Zhu, Yijun Zhang, Yijun Zhang, Yijun Zhang, Yijun Zhang, Yijun Zhang, Anxin Wang, Anxin Wang, Anxin Wang, Anxin Wang, Anxin Wang, Xiaoli Zhang, Xiaoli Zhang, Xiaoli Zhang, Xiaoli Zhang, Xiaoli Zhang, Guoyuan Yu, Shifeng Xiang, Yiping Wu, Xia Meng, Xia Meng, Xia Meng, Xia Meng, Xia Meng

“…BackgroundThe combined index (HALP) of hemoglobin, albumin, lymphocytes, and platelets is considered a novel scoring system that reflects systemic inflammation and nutritional status. This study aimed to investigate the relationship between HALP scores and poor outcomes in acute ischemic stroke (AIS) patients with type 2 diabetes mellitus (DM).MethodsPatients with AIS and type 2 DM were screened from the Third China National Stroke Registry (CNSR-III) and divided into quartiles based on their HALP scores at admission. …”
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Integrative RNA, miRNA, and 16S rRNA sequencing reveals immune-related regulation network for glycinin-induced enteritis in hybrid yellow catfish, Pelteobagrus fulvidraco ♀ × Pelte... by Linyuan Yi, Aijie Mo, Huijun Yang, Yifan Yang, Qian Xu, Yongchao Yuan, Yongchao Yuan, Yongchao Yuan

“…More than 5.45% of dietary glycinin significantly reduced the nutritional digestion and absorption function of the posterior intestine. …”
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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage by Mubonda Kalumbilo, David Chuba, Agripina Banda, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn

“…The drink, valued for its refreshing taste and nutritional contribution, is made using roots of several wild plant species resulting in variations in the taste and quality of the beverage. …”
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Soil-plant-animal relationships and their effect on pasture-based milk production in Hacienda Cuba, Colombia by María A. López G., Ana G. Quintero M., Juan J. Zúñiga E., Felipe Vélez S., Juan F. Naranjo R., Óscar A. Sáenz R., Andrés F. Pérez R.

“…On average, these forages exhibited the following nutritional quality characteristics: crude protein of 10.25%, neutral detergent fiber of 65.60%, the in vitro digestibility of dry matter was 56.45%, and the metabolizable energy was 2.75 Mcal Kg DM-1. …”
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Risk Factors of Anaemia among Children under Five Years in the Hohoe Municipality, Ghana: A Case Control Study by Phyllis Atta Parbey, Elvis Tarkang, Emmanuel Manu, Hubert Amu, Martin Amogre Ayanore, Fortress Yayra Aku, Sorengmen Amos Ziema, Samuel Adolf Bosoka, Martin Adjuik, Margaret Kweku

“…Given that iron supplementation during pregnancy did not protect children against anaemia, we recommend the child’s nutritional dietary diversity is encouraged.…”
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Genome-wide identification, characterization and expression pattern analysis of HAK/KUP/KT potassium transporter gene family in potato by Kun Liu, Yonglin Qin, Lan Wu, Rong Yi, Xiaohua Shi, Jing Yu, Xiaohong Shi, Wenzhuo Dong, Liguo Jia, Mingshou Fan

“…It has laid a solid theoretical foundation for the genetic regulation of potassium nutritional efficiency in potatoes and the breeding of potato varieties with high potassium efficiency.…”
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