The Interactive Effects of Fruit Intake Frequency and Serum miR-484 Levels as Biomarkers for Incident Type 2 Diabetes in a Prospective Cohort of the Spanish Adult Population: The D... by Ana Lago-Sampedro, Wasima Oualla-Bachiri, Cristina Maldonado-Araque, Sergio Valdés, Inmaculada González-Molero, Viyey Doulatram-Gamgaram, Elias Delgado, Felipe J. Chaves, Luis Castaño, Alfonso Calle-Pascual, Josep Franch-Nadal, Gemma Rojo-Martínez, Sara García-Serrano, Eva García-Escobar

“…<b>Conclusions</b>: Our study demonstrates a protective effect of daily fruit intake and high miR-484 levels regarding the risk of T2DM and supports the nutritional recommendations advocating daily fruit consumption. …”
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Pharmacological activities and phytochemical evaluation of coconut crude oil and upon exposure to ozone by Mohammed S. Almuhayawi, Mohammed H. Alruhaili, Muyassar K. Tarabulsi, Soad K. Al Jaouni, Abdulmajeed A. Alqurashi, Faisal A. Alraddadi, Duaa A. Bukhari, Hibah M. Albasri, Moayad S. Waznah, Samy Selim

“…Abstract Coconut oil is eatable oil with many nutritional and cosmetic applications. In this investigation coconut oil was subjected to 0 to 5 L/min of ozone for 3 h and the chemical composition of both crude and ozonized oil was valued via Gas Chromatography-Mass Spectrometry (GC–MS). …”
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Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains by Fengqin Hu, Congcong Shen, Dehao Feng, Shuangbing Zhu, Jian Lu, Jianqiang Zhu, Xianjin Qiu, Kai Chen, Bin Du, Jianlong Xu

“…Aromatic rice has gained significant attention due to its high economic and nutritional value. 2-Acetyl-1-pyrroline (2-AP), a key aroma compound in aromatic rice, plays a crucial role in elucidating the aroma characteristics of aromatic rice. …”
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Exclusive Breastfeeding Knowledge, Intention to Practice and Predictors among Primiparous Women in Enugu South-East, Nigeria by Chikaodili N. Ihudiebube-Splendor, Chinyelu B. Okafor, Agnes N. Anarado, Nonyelum N. Jisieike-Onuigbo, Anthonia U. Chinweuba, Ada C. Nwaneri, Joyce C. Arinze, Paulina C. Chikeme

“…Breastfeeding is considered as the most complete nutritional source for infants because breast milk contains the essential carbohydrates, fats, proteins, and immunological factors needed for infants to thrive and resist infection in the formative first year of life. …”
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Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers by Kannikar Hamprakorn, Buaream Maneewan, Wantamas Jantasin, Mohd Nizam Lani, Tossapol Moonmanee, Julakorn Panatuk

“…Background and Aim: The extracted phycocyanin by-products retain nutritional value, including proteins, polysaccharides, and bioactive compounds, which have the potential as feed supplements in broiler production. …”
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Navigating DR-TB Treatment care: a qualitative exploration of barriers and facilitators to retention in care among people with history of early disengagement from drug-resistant tu... by Ndiviwe Mphothulo, Sindisiwe Hlangu, Jennifer Furin, Mosa Moshabela, Marian Loveday

“…Results The facilitators of retention in care were positive interactions with health care workers (HCWs), nutritional support, transport from local clinics to DR-TB sites, self-motivation, and emotional support from family members. …”
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Association between poor drug adherence and undernutrition among adult HIV patients in southern Ethiopia: an institution based cross sectional study by Muluken Bekele Sorrie, Nigus Kabtu Belete, Tesfaye Feleke Gadore, Darik Temesgen Assefa, Manaye Yihune Teshale, Eshetu Zerihun Tariku

“…Therefore, effectively managing poor drug adherence, nutritional supplements and communicating behavioural change implications are critical for successfully preventing undernutrition.…”
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Developing a Transparent Anaemia Prediction Model Empowered With Explainable Artificial Intelligence by Muhammad Sajid Farooq, Muhammad Hassan Ghulam Muhammad, Oualid Ali, Zahid Zeeshan, Muhammad Saleem, Munir Ahmad, Sagheer Abbas, Muhammad Adnan Khan, Taher M. Ghazal

“…The effective management of anaemia is piled with obstructions, which may include the variability of diagnostic criteria, the resource limitations of healthcare, and the multifactorial nature of the disease including nutritional deficiencies, chronic disease, and genetic factors. …”
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Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh by Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader

“… Buffalo milk and milk products are considered highly valued due to their superior nutritional quality and health benefits. Therefore, assessing the prevalence of zoonotic pathogens in buffalo milk is crucial for ensuring the safety of the consumers. …”
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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

“…Furthermore, this cheese has nutritional and sensory attributes that make it of great economic importance. …”
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Gene Mining and Genetic Effect Analysis Reveal Novel Loci, <i>TaZn-2DS</i> Associated with Zinc Content in Wheat Grain by Zhuangzhuang Hong, Zhankui Zeng, Jiaojiao Li, Xuefang Yan, Junqiao Song, Qunxiang Yan, Qiong Li, Yue Zhao, Chang Liu, Xueyan Jing, Chunping Wang

“…This study shows that <i>TaZn-2DS</i> is associated with zinc content, and develops <i>KAZn-2D-3</i> markers for the genetic improvement of nutritional quality in wheat.…”
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Analysis and Evaluation of Quality Indicators and Volatile Compounds of Different Rice Cultivars with Geographical Indication by WANG Qin, ZHOU Changyan, ZHAO Xiaoyan, LI Xiaobei, LI Xujiao, JIANG Zhenghui, ZHANG Yanmei

“…In order to investigate the differences in the quality of different rice cultivars with geographical indication (GI), 9 GI rice landraces were analyzed for 18 quality indicators including appearance, nutritional quality, cooking and eating quality, and volatile compounds. …”
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Experiences of and response to the COVID-19 pandemic at private retail pharmacies in Kenya: a mixed-methods study by Edwine Barasa, Sassy Molyneux, Jacinta Nzinga, Audrey Mumbi, Peter Mwangi Mugo, Daniella Munene, Collins Jaguga, Davy Odhiambo, Elizabeth Ominde-Ogaja, Mercy Maina, Michael Mungoma, Nadia Butt, Sultani Matendechero, Titus Kahiga, Eric Sedah, Sylvia Opanga

“…For treatment of simulated clients, most pharmacies (71%, 73 of 103) recommended alternative therapies and nutritional supplements such as vitamin C; the rest recommended conventional therapies such as antibiotics. …”
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The association between body composition and overall survival in patients with advanced non-small cell lung cancer by Liang Fu, Haiming Ding, Liupei Mo, Xiaoyu Pan, Lijuan Feng, Shenglian Wen, Qiaoqing Lan, Liling Long

“…Abstract Nutritional status is associated with prognosis in a variety of cancers. …”
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Psychological testing in children with elevated blood lead level: the effect of spirulina by N.I. Hnida, N.H. Lotysh, D.V. Usenko, I.M. Hnidoi, V.N. Kukushkin

“…According to WHO recommendations, nutritional intervention was selected to correct the identified changes. …”
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Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design by María Itatí De Salvo, Camila Palla, Ivana M. Cotabarren

“…Three-dimensional (3D) printing attracts significant interest in the food industry for its ability to create complex structures and customize nutritional content. Printing materials, or inks, are specially formulated for food or nutraceuticals. …”
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Phenotypic Trajectories From Acute to Stable Phase in Heart Failure With Preserved Ejection Fraction: Insights From the PURSUIT‐HFpEF Study by Yuki Matsuoka, Yohei Sotomi, Daisaku Nakatani, Katsuki Okada, Akihiro Sunaga, Hirota Kida, Taiki Sato, Daisuke Sakamoto, Tetsuhisa Kitamura, Sho Komukai, Masahiro Seo, Masamichi Yano, Takaharu Hayashi, Akito Nakagawa, Yusuke Nakagawa, Shunsuke Tamaki, Yoshio Yasumura, Takahisa Yamada, Shungo Hikoso, Yasushi Sakata

“…[N=242 (22.0%)]; Phenotype 3, higher prevalence of atrial fibrillation, higher tricuspid pressure gradient, and lower tricuspid annular plane systolic excursion [N=214 (19.5%)]; Phenotype 4, higher C‐reactive protein level and higher tricuspid pressure gradient [N=245 (22.3%)]; and Phenotype 5, poor nutritional status, poor renal function, and higher NT‐proBNP level [N=74 (6.7%)]. …”
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Studying germplasm collection accessions of naked oats by N. V. Krotova, G. A. Batalova

“…The protein and fat content in grain determines its nutritional and energy value. The results showed a positive relationship between yield and protein content (r = 0.44). …”
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Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

“…In this study, to investigate the nutritional value of this plant, plant samples were collected from three locations in the south of Iran, including Shadegan Wetland, Hoveyzeh (Hoorolazim Wetland), and Hamidabad (Dez River). …”
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Analysis of Soil Microbial Community Structure and Function in <i>Morchella esculenta</i> Habitats in Jilin Province by Qi Yan, Peng Wang, Zhushan Liu, Ya Yu, Xiao Tan, Xiao Huang, Jiawei Wen, Weidong Zhang

“….), a globally distributed edible and medicinal fungus, possess significant economic and nutritional values. This study investigated rhizosphere soil samples collected from wild <i>Morchella esculenta</i> in three regions of Jilin Province. …”
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