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9221
Effect of Fertilization with Ash from Biomass Combustion on the Fatty Acid Composition of Winter Rapeseed Oil
Published 2025-01-01“…Cultivation of plants in Gleyic Chernozem soil promoted the accumulation of unsaturated fatty acids C18:3n3 and C18:3n6 in winter rape seeds—important from the nutritional point of view. The soil type Haplic Luvisol influenced a larger number of saturated acids and promoted an increase in their content to a greater extent than the Gleyic Chernozem soil type. …”
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9222
Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
Published 2015-07-01“…Pea crop wild relatives are promising with respect to: (1) resistance to pests and pathogens; (2) resistance to abiotic stress; (3) nutritional value; (4) agrotechnical advantages, e.g. branching, ability of hibernation etc.; (5) symbiotic nitrogen fixation (almost no data); etc. …”
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9223
Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels.
Published 2025-01-01“…The study provides empirical evidence supporting the IDDSI framework and offers a predictive model that can assist in the development of customized diets, ensuring both safety and nutritional adequacy. Future research should focus on refining food preparation methods to better meet the specific needs of this population.…”
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9224
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9225
Meta-Analysis of Visual Evoked Potential and Parkinson’s Disease
Published 2018-01-01Get full text
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9226
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9227
Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars
Published 2024-11-01Get full text
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9228
Correlations between Placental Thickness and Neonatal Outcomes: A Detailed Analysis at 32 and 36 Weeks
Published 2024-12-01“…Introduction: The placenta helps in supporting the developing fetus by providing essential metabolic, immunological, endocrine, respiratory and nutritional functions. During pregnancy, the placenta grows in size to adequately support the needs of the developing fetus. …”
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9229
Effects of a whole body compression garment on recovery after a heavy resistance
Published 2015-07-01“…A within-group (each subject acted as their own control), balanced, and randomized treatment design was used. Nutritional intakes, activity, and behavioral patterns (e.g., no pain medications, ice, or long showers over the 24 hours) were replicated 2 days before each test separated by 72 hours. …”
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9230
Active Antialopecia Chemical Identification of Merremia peltata Leaves and Computational Study toward Androgen Receptor Using Molecular Docking and Molecular Dynamic Simulation
Published 2022-01-01“…Alopecia occurs due to various genetic, environmental, and nutritional factors. One of the methods developed to treat alopecia is through inhibition of the enzyme 5-α-reductase, which converts testosterone into its more potent metabolite, dihydrotestosterone (DHT). …”
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9231
Genebanks and market participation: evidence from groundnut farmers in Malawi
Published 2022-03-01“…Abstract Background Genebanks contribute to poverty reduction as well as food and nutritional security by being one of the main sources of diversity for the development of improved crop varieties. …”
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9232
Magnitude and Predictors of Dietary Diversity among HIV-Infected Adults on Antiretroviral Therapy: The Case of North-Western, Ghana
Published 2024-01-01“…This study revealed that dietary diversity was a significant nutritional problem among HIV-positive adults in Lawra Municipal Hospital. …”
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9233
Evaluation of inflammation adjustment methods to assess iron deficiency using longitudinal data from norovirus human challenge trials.
Published 2024-01-01“…Correction factors (CF), the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) regression correction (BRC), and restricted cubic splines (RCS) were used to adjust the influence of inflammation on ferritin using alpha-1-acid glycoprotein (AGP) and/or C-reactive protein (CRP). …”
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9234
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9235
An untargeted metabolomic analysis of acute AFB1 treatment in liver, breast, and lung cells.
Published 2025-01-01“…A better understanding of how AFB1 disrupts metabolism would provide insight into how this mycotoxin leads to carcinogenesis, growth impairment, and/or immunomodulation, and may reveal potential targets for pharmacological or nutritional interventions to protect against these effects. …”
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9236
Quality of Life in Yoga Experienced and Yoga Naïve Asian Indian Adults with Obesity
Published 2019-01-01“…Data were drawn from a larger nationwide trial which assessed the effects of yoga compared to nutritional advice on obesity over a one-year follow-up period (CTRI/2018/05/014077). …”
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9237
Body weight gain and development of reproductive tract in crossbred Murrah × Mediterranean water buffalo heifers
Published 2023-11-01“… The objective of this study was to evaluate the effects of supplementation that include a Saccharomyces cerevisiae commercial yeast culture (Nutrit Yeast®, Barquisimeto, Venezuela) on average daily gain (ADG) and development of the reproductive tract in crossbred Murrah x Mediterranean water buffalo heifers with poor weight gain in the central-western region of Venezuela, Lara state. …”
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9238
The Russian Brassicaceae collection – from N.I. Vavilov and E.N. Sinskaya till nowadays
Published 2019-10-01“…The objective laws of variability of valuable biochemical traits are presented; a comparative analysis of nutritive and biologically active substances, primarily secondary metabolites, allowed us to determine specific biochemical compounds: those common for the related species Brassica oleracea and B. rapa but occurring in them at different frequencies and those unique for species, subspecies and separate cultivar types; this is the beginning of taxonomic studies. …”
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9239
Effects of Film-Bottomed Treatment on Absorbability and Translocation of Nitrogen in Spring Wheat in Arid Area
Published 2025-01-01“…We conducted a field experiment on sandy soil to investigate the effects of different DFBT depths (60, 70, 80, 90, and 100 cm) and on total N absorption amount (TNAA), total N translocation amount (TNTA) in all nutritive organs, grain nitrogen content (GN), and grain yield (GY). …”
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9240
Multispectral Inversion of Starch Content in Rice Grains from Yingjiang County Based on Feature Band Selection Algorithms
Published 2024-12-01“…An optimal starch level not only ensures grain fullness, improving storage stability, but also enhances the stickiness and viscosity of cooked rice, thereby boosting its palatability and nutritional value. However, traditional methods for monitoring starch content are expensive and lack the capability to provide rapid spatial distribution information across large areas. …”
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