Showing 9,201 - 9,220 results of 9,489 for search '"nutrition"', query time: 0.09s Refine Results
  1. 9201

    Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

    Published 2020-01-01
    “…The bread prepared by replacing 5% and 10% of AF is nutritionally as well as sensorially acceptable.…”
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    Article
  2. 9202

    Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

    Published 2019-01-01
    “…The biochemical or nutritional analysis was done at Crop and Soil Sciences laboratory at Kwame Nkrumah University of Science and Technology (KNUST). …”
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    Article
  3. 9203

    Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

    Published 2024-12-01
    “…This study demonstrates the potential of using sago starch and sweet potato starch with mung bean flour substitution to develop wet noodles that meet both sensory and nutritional quality standards.</span></p>…”
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  4. 9204

    Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models by Yu Zhang, Mi Zou, Yanjun Li, Qingrui Chang, Xing Chen, Zhiyong Dai, Weihao Yuan

    Published 2025-01-01
    “…The anthocyanins in apple leaves can indicate their growth status, and the health of apple leaves not only reveals the nutritional supply of the apple tree but also reflects the quality of the fruit. …”
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    Article
  5. 9205

    The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students by Zulfa 'Azizah, Dittasari Putriana, Agil Dhiemitra Aulia Dewi

    Published 2025-01-01
    “…Students are encouraged to adopt healthier dietary habits by monitoring their sugar intake, reading nutritional labels, and limiting high-sugar foods to 1–3 times per week. …”
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    Article
  6. 9206

    Toxicity, antifeedant and repellent activities of five essential oils on adult Cassida vittata Vill. (Coleoptera: Chrysomelidae) by Achraf Charkaoui, Rachid Jbilou, Houssam Annaz, Kacem Rharrabe

    Published 2024-12-01
    “…In the antifeedant test, M. pulegium gave significant results in all nutritional indices. In conclusion, M. pulegium was the most effective in all tests used in this study. …”
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    Article
  7. 9207

    Black Soldier Fly (<I>Hermetia illucens</I>) Oil Inclusion and its Effects on Growth Performances in Common Carp (<I>Cyprinus carpio</I>) by Vivi Endar Herawati, Heni Tri Jayanti, Tita Elfitasari, Sapto Purnomo Putro, Seto Windarto

    Published 2023-07-01
    “…An alternative ingredient that can be used to support fish growth with good nutritional content and relatively inexpensive is maggot oil or black soldier fly (H. illucens) oil. …”
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    Article
  8. 9208

    New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR by M. V. Gurkina, M. O. Burlyaeva

    Published 2024-01-01
    “…Cowpea is an important legume crop of great nutritional and economic value, ranking fourth in the world among leguminous crops in the area of cultivation. …”
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    Article
  9. 9209

    An epidemiological assessment of health status among a cohort of tuberculosis survivors: prospective research in a western Indian city by Venu Shah, Viral Dave, Vaidehi Gohil, Hardika Khanpara

    Published 2025-01-01
    “…As per the study findings, socio-demographic and nutritional factors play a significant role in the development of recurrent TB, highlighting the importance of targeted interventions. …”
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    Article
  10. 9210

    SURGICAL TREATMENT OF GASTRIC STUMP CANCER: A COHORT STUDY OF 51 PATIENTS by Eric DRIZLIONOKS, Valdir TERCIOTI JUNIOR, João de Souza COELHO NETO, Nelson Adami ANDREOLLO, Luiz Roberto LOPES

    Published 2025-01-01
    “…Most patients underwent total gastrectomy (35 cases – 68.6%), followed by subtotal gastrectomy (6 cases – 11.8%), and the remainder were considered unresectable (10 patients – 19.6%), undergoing jejunostomy for nutritional support. Multi-visceral resections consisted of splenectomies, cholecystectomies, hepatectomies, partial colectomies, pancreatectomies, enterectomies, and nephrectomies. …”
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  11. 9211

    PreciPalm: An Intelligent System for Calculating Macronutrient Status and Fertilizer Recommendations for Oil Palm on Mineral Soils Based on a Precision Agriculture Approach by Kudang Boro Seminar, Harry Imantho, null Sudradjat, Sudirman Yahya, Sirojul Munir, Indra Kaliana, Fajar Mei Haryadi, Awalia Noor Baroroh, null Supriyanto, Gani Cahyo Handoyo, Arif Kurnia Wijayanto, Cecep Ijang Wahyudin, null Liyantono, Rhavif Budiman, Achmad Bakir Pasaman, Dwi Rusiawan, null Sulastri

    Published 2024-01-01
    “…The novelty of PreciPalm is that it provides an ecosystem to transparently measure and observe the macronutrient status of oil palm in a timely, visual, spatial, and location-specific manner, thereby improving oil palm nutritional management with more certainty and precision.…”
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  12. 9212

    Role of Community Based Organization on House Hold Income in Kitumba Sub-County Kabale District. by Niwagaba, Alex

    Published 2024
    “…The study findings also revealed that there are several effects of CBOs on increased rural incomes in the Kitumba sub-county Kabale district as they include; Economic growth, Evaluation programs, Increased literacy level, Reduced infant mortality rate, Provision of nutritional supplements, Provision of funds to communities and Revenue to the government. …”
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    Thesis
  13. 9213

    Frailty prevalence and its associations in a subacute geriatric ward in Singapore by Christine Yuanxin Chen, Thulasi Chandran, Vivian Cantiller Barrera, Rachelle Tumbokon Tan-Pantanao, Tanya Joy Zapata Quicho, Zin Tun Thant, Kiat Sern Goh

    Published 2023-03-01
    “…Baseline demographics and participants’ Mini Nutritional Assessment, Geriatric Depression Scale, Mini Mental State Examination, Charlson’s Comorbidity Index and LACE index scores were obtained. …”
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  14. 9214

    Gangguan Menstruasi Menyebabkan Peningkatan Stres Akademik pada Mahasiswa by Jehan Puspasari, Veronica Yeni Rahmawati, Dian Fitria

    Published 2023-04-01
    “…The results of univariate analysis showed that the average age of menarche was 12 years, the average BMI was 20.50, good nutritional status was 66.7%, students did not experience menstrual disorders by 84.4% and the academic stress level of students was 80.9%. …”
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  15. 9215
  16. 9216
  17. 9217

    Epidemiology and Determinants of Vitamin D Deficiency in Eastern Nepal: A Community-Based, Cross-Sectional Study by O. Sherchand, J. K. Baranwal, B. Gelal

    Published 2022-01-01
    “…This highlights the need to create public awareness regarding the importance of bare skin sun exposure, nutritional sources of vitamin D, and the need to implement food fortification policies by the government.…”
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  18. 9218

    Factors Associated with Anemia among People Living with HIV/AIDS Taking ART in Ethiopia by Ketema Bizuwork Gebremedhin, Tadesse Bedada Haye

    Published 2019-01-01
    “…Factors that were found to affect anemia among these patients include gender (OR = 2.26 [95% CI: 1.22, 4.16]), occupation (OR: 0.57 [95%CI: 0.35, 0.92]), WBC count (OR = 2.30 [95% CI: 1.29, 4.09]), platelet count (OR = 2.89 [95% CI: 0.99, 8.41]), nutritional status (OR = 2.05 [95% CI: 0.69, 6.02]), and WHO clinical stage of HIV/AIDS (OR = 3.69 [95% CI: 1.86, 7.31]). …”
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  19. 9219
  20. 9220

    Paternal metabolic and cardiovascular programming of their offspring: A systematic scoping review. by Claudia Eberle, Michaela F Kirchner, Raphaela Herden, Stefanie Stichling

    Published 2020-01-01
    “…<h4>Conclusions</h4>There is emerging evidence that paternal risk factors, such as paternal obesity, diabetes mellitus, nutritional habits, advanced age and exposure to environmental chemicals or cigarette smoke, are clearly associated with adverse effects in metabolic and cardiovascular health in their offspring. …”
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