FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

“…Most of the produced lysine is used in the production of feed additives (for pigs and poultry), which significantly increase the nutritional value of vegetable feed with a low lysine content. …”
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Nicotinamide Ameliorates Dextran Sulfate Sodium-Induced Chronic Colitis in Mice through Its Anti-Inflammatory Properties and Modulates the Gut Microbiota by Kai Kang, Yue Sun, Dan Pan, Bing Chang, Li-Xuan Sang

“…Vitamin B (nicotinamide (NAM)), one of the most important nutritional components for humans, exerts anti-inflammatory activity. …”
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The frequency of vitamin B12 derangements in females presenting for workup of iron deficiency anemia by Noreen Atzaz, Mehnaz Khattak, Fatimah Tuz Zuhra, Javeria Afzal, Sehar Khaliq, Sami Saeed

“…IDA in young females can coexist with other nutritional deficiencies such as vitamin B12 (Vit B12). …”
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EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS by Saad M. H., S. S. Hameed, A. J. Ali

“… The objectire of the present study was to investigate the effect of nutritional additive of associated phytogenic P.E.P. and organic acids supplemented in drinking water on their, blood parameters, lipid profile and intestinal histomorphology in broilers. …”
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Magnitude of Anemia and Associated Factors among Pregnant Women Attending Antenatal Care in Public Hospitals of Ilu Abba Bora Zone, South West Ethiopia: A Cross-Sectional Study by Adamu Kenea, Efrem Negash, Lemi Bacha, Negash Wakgari

“…Midupper arm circumference was employed to assess the nutritional status and standard mood depression assessment tool was used to assess depression. …”
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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

“…Cassava flour was produced using controlled fermentation with four replications. The nutritional properties such as ash, fat, protein, carbohydrates, starch, amylose, crude fiber, pasting properties, flour crystallinity, and surface morphology of the product obtained from the present study were evaluated. …”
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Effect of Maggot Flour (Hermetia illucens larvae) on Histopathology of Koi carp <I>(Cyprinus carpio)</I> Muscles and Gills Infected with <I>Edwarsiella tarda</I> by Hengki Pradana, Arief Prajitno, Maftuch Maftuch

“…While the maggot provision fulfills nutritional need, it's also expected to boost immunity against bacterial disease. …”
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Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content by Andrea Lauková, Lenka Micenková, Ľubomíra Grešáková, Michaela Maďarová, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová

“…It also contributes to trace elements and vitamin E status in raw goat milk showing it as a nutritionally healthy food.…”
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Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs by John Quiñones, Rodrigo Huaquipán, Rommy Díaz, Isabela Pérez Núñez, Matías Cortes, Ailín Martínez, Gastón Sepúlveda, Lidiana Velaszquez, David Cancino, Erwin Paz, Néstor Sepulveda

“…It is possible that this brown seaweed could be considered a natural additive to improve the quality and nutritional value of lamb meat. The effect of this seaweed on other ruminant models could be addressed in future studies.…”
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Utilization of Household Organic Waste into Biogas and Integrated with IoT by Bintang Indra Maulana, Andhika Suryamiharja, Pradipa Catya Wisesa, Rendy Munadi, Sussi Sussi

“…In this study, we conducted nutritional testing on molasses and coconut water to determine which nutrients optimize biogas production efficiency by monitoring the pressure of the generated biogas. …”
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Establishment of a Southern catfish (Silurus meridionalis) spermatogonial stem cell line capable of sperm production in vitro by Jianeng Li, Changle Zhao, Lei Liu, Shuqing Zheng, Deshou Wang, Changwei Shao, Jing Wei

“…Southern catfish (Silurus meridionalis) is widely distributed in the Yangtze River and its tributaries and is valued for its rapid growth, nutritional content, pleasant taste, absence of intermuscular bone, and disease resistance. …”
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Functional effects of operations for malignant gastric neoplasms: prevention, diagnosis and treatment of post-gastrectomy disorders by A. V. Chaika, V. M. Khomyakov, A. B. Ryabov

“…Adequate metabolic correction is required: water and electrolyte disorders should be corrected by intravenous infusion therapy and maintaining of sufficient oral fluid intake; hypoproteinemia requires intake of protein-rich food and satisfactory conditions for its digestion and absorption; iron supplementation should be prescribed for microcytic anemia, as well as cyano- cobalamin for B12-deficiency. Nutritional failure that is frequently combined to above-listed postgastrectomy disorders. …”
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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea) by Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG

“…Results showed certain differences in the basic nutritional composition among the various varieties. …”
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Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality by Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, Adriana Łobacz

“…The incorporation of milk proteins and protein preparations in yogurt production not only enhances nutritional value but also improves texture, viscosity, and overall sensory properties—key factors that influence consumer acceptance. …”
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Gooseberry Microbiota during Storage by Natalya V. Motovilova, Olga V. Golub, Galina P. Chekryga

“…Gooseberries have attractive sensory properties and high nutritional value. However, modern science knows little about micromycetic contamination of gooseberry. …”
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Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri by Aniqa, Zarrin Fatima Rizvi

“…Abstract The phytochemical fingerprinting that add to the nutritional and nutraceutical value of the fruits during the ripening stages is beneficial for human consumption. …”
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La «catena calda»: un’etnografia dell’allattamento a partire dai margini by Martina Riina

“…In fact, far from being identifiable only with its biological and nutritional function, breastfeeding is strongly linked to norms, values and relationships that tell us a lot about the relationship between genders, in particular about the experience of motherhood, the role of women, perceptions and practices that affect the female body. …”
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Microsatellite analyses reveal genetic diversity and population structure of Cipangopaludina chinensis in Guangxi, China by Xiao-kai Wei, Kang-qi Zhou, Xin-xi Zou, Xue-ling Zhang, Yu-Sen Li, Hui Luo, Yin Huang, Xue-song Du, Jun-qi Qin, Zhong Chen, Yong Lin, Xian-hui Pan, Hua Ye

“…Cipangopaludina chinensis is a unique species with both medicinal and culinary applications, offering significant economic and nutritional benefits in China. However, the large amount of fishing and the invasion of other species have severely impacted the natural resources of C. chinensis in China. …”
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Effect of Sodium Azide on Quantitative and Qualitative Stem Traits in the M2 Generation of Ethiopian Sesame (Sesamum indicum L.) Genotypes by Micheale Yifter Weldemichael, Yemane Tsehaye Baryatsion, Desta Berhe Sbhatu, Girmay Gebresamuel Abraha, Hagos Mohammedseid Juhar, Abraha Birhan Kassa, Fiseha Baraki Sibhatu, Hailay Mehari Gebremedhn, Tesfakiros Semere Gebrelibanos, Mohammed Mebrahtu Mossa, Mullubrhan Mekonen Gebru, Birhanu Kahsay Meresa, Medhin Teklay, Birhanu Debesay Berhe, Haftay Abadi Gebru

“…The emerging oilseed crop Sesamum indicum, also known as the queen of oilseeds, is being grown globally for its oil content for medicinal and nutritional values. One of the key challenges of sesame cultivation is its low productivity. …”
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A narrative review about cognitive impairment in Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD): Another matter to face through a holistic approach by Marica Meroni, Miriam Longo, Erika Paolini, Paola Dongiovanni

“…However, its diagnosis is still underestimated since the leading mechanisms are multi-faceted and unexplained and do not exist standardized diagnostic tools or cognitive test strategies. In this scenario, nutritional and lifestyle interventions as well as intestinal microbiota manipulation (probiotics, fecal transplantation) may represent new approaches to counteract mental impairment in these subjects.In sum, to face the “mental aspect” of this multifactorial disease which is almost unexplored, cognitive tools should be introduced in the management of MASLD patients.…”
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