Transcriptome Analysis of Bovine Ovarian Follicles at Predeviation and Onset of Deviation Stages of a Follicular Wave by Pengfei Li, Jinzhu Meng, Wenzhong Liu, George W. Smith, Jianbo Yao, Lihua Lyu

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Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli

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Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

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Prevalence and associated factors of MAFLD in adults with type 2 diabetes. by Yifei He, Feng Xiao, Bin Yi, Jin Lu

“…To estimate the prevalence and associated factors of hepatic steatosis and fibrosis in adults with type 2 diabetes (T2DM) in the United States.Data were retrieved from the 2017‒March 2020 prepandemic cycle of the National Health and Nutritional Examination and Survey (NHANES). The study population included patients with T2DM. …”
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Maternal and Perinatal Outcomes in Teenage Versus Adult Pregnancies – A Prospective Comparative Study by Prathima S, Sarojini -, Ashakiran T R, Manasa K, Bhanu BT

“…Maternal and perinatal morbidity and mortality can be minimized in teenage pregnancies by providing education improving their nutritional status socioeconomic status educating them about contraception safe sex practices to avoid unintended pregnancies and by providing them good antenatal care.…”
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Enhancing Maternal Caregiving Capabilities Model to Prevent Childhood Stunting: A UNICEF-Inspired Model by Eka Mishbahatul Marah Has PhD, Ilya Krisnana PhD, Ferry Efendi PhD

“…The dependent variable was the nutritional behavior to prevent childhood stunting. …”
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Frequency and prescription patterns of laboratory investigations in evaluating physical morbidity among psychiatric inpatients – A cross-sectional study by Gargi Pushpalal, Sivaprakash Balasundaram, Karthick Subramanian, Mohamed Hanifah

“…Results: One hundred and sixty-two participants were included in the study. “Endocrine, nutritional, or metabolic diseases” were the most common preexisting and newly diagnosed group of physical illness. …”
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Effects of Strengthen Rehabilitation Nursing on Respiratory Function and Life Quality of COPD Patients at Stable Phase by Songqin GAO, Caixia SHI, Rong LI, Lei XU, Ying WANG

“…The control group received routine rehabilitation nursing, and the observation group received strengthen rehabilitation nursing, including motortraining, respiratory muscle training, long-term domiciliary oxygen therapy, nutritional support, health education and psychological and behavioral intervention. …”
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A serosurvey study of hand, foot and mouth disease in healthy children aged 6 to 71 months old in West Bandung and Bandung Region, Indonesia by Rodman Tarigan Girsang, Kusnandi Rusmil, Eddy Fadlyana, Budi Setiabudiawan, Riyadi Adrizain, Rizky Perdana Mulyadi, Arief Budiman, Rona Kania Utami, Behesti Zahra Mardiah, Muhammad Gilang Dwi Putra, Frizka Primadewi Fulendry, Dinda Tiaraningrum Nashsyah, Hadyana Sukandar

“…Results In total, 596 subjects (99.3%) were positive for the seroprevalence of EV71 IgG in rural and urban areas. Child age, sex, nutritional status, height/age, immunisation status, parental income, and father’s and mother’s educations were not statistically related in rural and urban areas (p > 0.05) because the rate of IgG EV71 seropositivity was very high. …”
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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage by Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl

“…It was found that–with the exception of a marked decrease in ascorbic acid (vitamin C)—all 4 Preparation/Packaging combinations yielded products that maintained acceptable color, microbial, nutritional, and textural quality throughout the entire study. …”
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The influence of menopause age on gynecologic cancer risk: a comprehensive analysis using NHANES data by Yiliminuer Abulajiang, Tao Liu, Ming Wang, Abidan Abulai, Yumei Wu

“…Variables including socioeconomic factors, health behaviors, nutritional status, and medical history were assessed in relation to participants’ menopausal age and gynecologic cancer prevalence. …”
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Combining High Protein Intake with Early Physical Exercise During Critical Illness to Maintain Muscle Mass in Intensive Care Unit Patients: A Prospective, Randomized Controlled Stu... by Asmaa Badr Eldin Opoda, Sohair Moustafa Soliman, Mona Blough El Mourad Fayad, Taysser Mahmoud Abdulrahim

“…Conclusions: Early protocolized physical therapy along with high protein nutritional supplementation in critically ill, mechanically ventilated patients attenuated the decrease in the CSA and thickness of the RF muscle when compared to standard medical care and standard protein supplementation.…”
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Effect of three defoliation frequency treatments and drought on perennial ryegrass herbage and root growth and water‐soluble carbohydrate reserves by Katherine N. Tozer, Rose M. Greenfield, Catherine A. Cameron, Martin P. Upsdell, David E. Hume

“…Results Herbage mass, tillering, root depth, root mass, and WSC were generally higher in SENESCENT than VEGETATIVE with FLOWERING intermediate (p < 0.05). Nutritive values were similar in VEGETATIVE and FLOWERING, but in SENESCENT, metabolizable energy and crude protein declined and neutral detergent fiber increased (p < 0.05). …”
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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

“…It meets the demands for healthy and delicious food in home cooking, providing scientific evidence for using microwave processing technology to enhance the nutritional value and quality of food.…”
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Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran by Maryam Amini PhD, Delaram Ghodsi PhD, Mehrnoosh Shafaatdoost MSc, Mohadese Borazjani MSc, Maryam Aghayan MSc, Nastaran Shariatzadeh BSc

“…This study supports the need for stricter regulations and adherence to international standards to improve nutritional status.…”
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Oil palm circular mobility and human capital outcomes: strengthening sustainable development goals by Herdis Herdiansyah, Randi Mamola

“…Strengthening the consumption of production and non-production farmers reinforces the correlation with differences in health status measured by infant mortality and nutritional adequacy, strengthening farmers’ consumption purchasing power. …”
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Contrasting salinity effects of artificial seawater and sodium chloride on Carica papaya L. cultivar Red Lady physiology and growth by Edivan Rodrigues de Souza, Bruce Schaffer, Ana I. Vargas, Aline de Camargo Santos, Edwin Antonio Gutierrez Rodriguez

“…Methods This study compared plant growth, physiological, and nutritional responses, including leaf gas exchange, maximal potential quantum efficiency of photosystem II (the ratio of variable to maximum chlorophyll fluorescence; Fv/Fm), the leaf chlorophyll index (LCI), electrolyte leakage (EL), leaf relative water content (RWC), leaf water potential (Ψw), leaf osmotic potential (Ψo), leaf and root N, P, K, Ca, Mg, Na and Cl contents, and growth of potted ‘Red Lady’ papaya plants, in a calcined clay substrate, irrigated with NaCl or artificial seawater (Instant Ocean®) at six soil electrical conductivity (EC) levels (0, 1, 2, 3, 4 or 6 dS m−1). …”
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Catch assessment of commercially important gastropods in Guang-Guang, Mati City, Davao Oriental, Philippines by Imee Maynawang, Edison Macusi

“… Gastropods are one of the most valuable seashells, and they have high economic and nutritional value. This study aimed to assess the value and uses of commercially harvested gastropods, including species composition, time of gleaning, and methods used to harvest the gastropods in their habitat. …”
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Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review by Hongcai Li, Jingjing Liang, Mengzhen Han, Zhenpeng Gao

“…Polyphenols are widely used in disease intervention due to their distinctive nutritional properties and medicinal value, which a potential gut microbiota modulator. …”
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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

“…Oat is one of the leading cereals cultivated in the world and in Russia; it has an important fodder and nutritional value. To preserve the entire crop agrobiodiversity worldwide, there is a network of genebanks that hold more than 200,000 oat accessions. …”
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