Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound by Ruyu Zhang, Wangang Zhang, Xuan Dong, Meng Wai Woo, Siew Young Quek

“…Hempseed protein isolate (HPI), a novel plant protein, possesses advantages as an alternative food protein from a nutritional and sustainable perspective. This study investigated HPI modification by examining the effects of high-pressure homogenization combined with high-intensity ultrasound (HPH + HIU) on the physicochemical and functionality of HPI. …”
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Short Bowel Patients Treated for Two Years with Glucagon-Like Peptide 2: Effects on Intestinal Morphology and Absorption, Renal Function, Bone and Body Composition, and Muscle Func... by P. B. Jeppesen, P. Lund, I. B. Gottschalck, H. B. Nielsen, J. J. Holst, J. Mortensen, S. S. Poulsen, B. Quistorff, P. B. Mortensen

“…,TID, were offered, to eleven SBS patients keeping parenteral support constant. 72-hour nutritional balance studies were performed at baseline, weeks 13, 26, 52 during two years intermitted by an 8-week washout period. …”
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Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean by Yanting Li, Lina Xu, Shang Guo

“…All results evidenced that the fermented strains and the fermented time had remarkable influences on the nutritional ingredient and antioxidant activity of fermented products in black soybean. …”
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The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Boredi Silas Chidi, Justin Wallace Hoff, Marieta van der Rijst, Lucky Mokwena, Mathabatha Evodia Setati, Heinrich Wilbur du Plessis

“…Apples and strawberries hold significant commercial and nutritional value but face pre- and post-harvest spoilage due to infections by <i>Botrytis cinerea.…”
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Food hardness preference reveals multisensory contributions of fly larval gustatory organs in behaviour and physiology. by Nikita Komarov, Cornelia Fritsch, G Larisa Maier, Johannes Bues, Marjan Biočanin, Clarisse Brunet Avalos, Andrea Dodero, Jae Young Kwon, Bart Deplancke, Simon G Sprecher

“…Food presents a multisensory experience, with visual, taste, and olfactory cues being important in allowing an animal to determine the safety and nutritional value of a given substance. Texture, however, remains a surprisingly unexplored aspect, despite providing key information about the state of the food through properties such as hardness, liquidity, and granularity. …”
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Characterization of children under five with severe protein-energy malnutrition treated in a clinic in Timor Leste by Anagalys Ortega Alvelay, Marcos Félix Osorio Pagola, Denis Monzón Vega, Mabel Vega Galindo

“…To obtain the data an examination, a clinical and nutritional assessment and a review of the medical records was performed for each patient. …”
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ABNORMAL BLOOD LIPIDS LEVELS (DYSLIPIDEMIA) TREATMENT WITH ACUPUNCTURE METHOD by Anissa Maulina Rinjani, Lilik Herawati, Maya Septriana

“…The result there were 20 journals consisting of studies that used several acupuncture methods, manual acupuncture (AM), electroacupuncture (EA), moxa (MOK), auricular acupuncture (AA), Cupping (CUP), and found additional interventions such as nutritional interventions, and exercise; body points often used are Zusanli (ST 36), Fenglong (ST 40), Quchi (LI 11), Daheng (SP15), Zhongwan (CV 12), Qihai (CV 6), Guanyuan (CV 4), Sanyinjiao (SP 6), Shenque (CV 8), Tianshu (ST 25), and therefore for AA are Spleen (CO 13), Stomach (CO 4), Shenmen (TF 4), and hunger point. …”
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The socioeconomic impact of kidney disease on African families: a scoping review by Ikponmwosa Jude Ogieuhi, Nicholas Aderinto, Gbolahan Olatunji, Emmanuel Kokori, Victor Oluwatomiwa Ajekiigbe, Komolafe Babajide Ayodeji, Adetola Emmanuel Babalola, Ifeanyichukwu Muogbo, Alabi Badrudeen Olalekan, Aarushi Venkatraman, Oluwaseun Oyewo

“…Additionally, the exclusive cost of essential medicines, such as those for lupus nephritis, and the lack of adequate nutritional products for dialysis patients further intensify the burden. …”
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Rectal Application of Ozone to Patients with Diabetes Mellitus by Omar Morejón Barroso, Imandra María García Menéndez, Leticia Varela Castro, Ernesto Julio Bernal Valladares

“…Demographic variables were collected: age and sex; clinics: hemochemical parameters, time of evolution of the disease and nutritional status; as neurovascular complications: diabetic foot, diabetic polyneuropathy and diabetic retinopathy; treatments: hypoglycemic; modifiable risk factors: arterial hypertension, diabetes mellitus, smoking, alcoholism, physical exercise; calculation of body mass index. …”
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The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome by Tiantian Gu, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Lizhi Lu

“…Duck meat has a unique taste and nutritional value, but age probably affects meat quality. …”
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Impaired Growth during Childhood in Patients with Primary Ciliary Dyskinesia by Tamara Svobodová, Jana Djakow, Daniela Zemková, Adam Cipra, Petr Pohunek, Jan Lebl

“…BMI did not differ from population standards, which suggests that nutritional deficits are not the cause of growth delay. …”
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Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era by Faza Saiqur Rahmah, Fitriyani Fitriyani, Lisa Aulia Zahra, Muhamad Abdulloh Umar, Muhammad Abbas Arriziq, Burhan Ma'arif

“…As an agricultural country with food production commodities that were still massive, agricultural products are needed to develop food innovations, such as purple corn. One of the nutritional contents of purple corn was the flavonoid group in the form of anthocyanin compounds as a source of antioxidants to increase the body's immunity and prevent diseases caused by viruses, fungi, and bacteria, as well as prevent atherosclerosis, gastric damage, cholesterol, obesity, and others. …”
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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

“… Protein, an amphoteric macromolecule has proven to play important role in enhancing nutritive standard and product quality. Recently, research attention is been focused on the protein fraction implicit in underexploited biomass to address the increasing demand for this agro-based resource with exceptional attributes. …”
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Current knowledge about early childhood caries in the gulf cooperation council with worldwide reflection: Scoping review of the scientific literature (2010-2021). by Asmaa Othman Alkhtib, Hasaan G Mohamed

“…Many oral health promotion programs were identified globally including oral health education, nutritional programs, the use of fluoride and pit-and-fissure sealants, and inter-professional population-based oral health promotion and prevention programs such as school-based oral health programs, motivational interviewing, and anticipatory guidance. …”
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Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties by Emine Aytunga Arik Kibar, Özlem Aslan

“…The energy input required for the production of chickpea protein isolates can have an impact on both the environment and processing, thus affecting nutritional quality and human health. Therefore, further research is needed to develop mild processing techniques for the isolation of chickpea proteins. …”
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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset by Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma

“…Microorganisms play a significant role in kocho fermentation to enhance its nutritional quality, improve sensory properties, and reduce spoilage and disease-causing agents. …”
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Investigation of newborn blood metabolomics in varying intrauterine growth conditions by Shengwen Wang, Xiaofei Lin, Yu Zhou, Xin Yang, Mingming Ou, Linxin Zhang, Yumei Wang, Jing Gao

“…Conclusion: Continuous monitoring of the short-term and long-term growth and metabolic status of full-term SGA and LGA newborns is warranted with individualized dietary and nutritional adjustments to promote healthy growth in a timely manner. …”
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How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia by Daniela Summa, Elena Tamisari, Mattia Lanzoni, Giuseppe Castaldelli, Elena Tamburini

“…Oyster farming plays a crucial role in sustainable food production due to its high nutritional value and relatively low environmental impact. …”
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Identification of Individuals at Risk of Developing Type 2 Diabetes by Belkis Vicente Sánchez, Ernesto Vicente Peña, Aylín Altuna Delgado, Miriam Costa Cruz

“…The variables were: age, sex, body mass index, waist circumference and nutritional assessment. The Finnish Diabetes Risk Score was used and a glucose tolerance test was applied to those at high and very high risk. …”
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Peran Faktor Persalinan terhadap Stunting pada Balita: Studi di Desa Tasikmadu, Indonesia by Della Kurnia Fauziah, Nurul Pujiastuti, Fitriana Kurniasari Solikhah, Tri Nataliswati

“… Stunting remains a persistent nutritional challenge in Indonesia, posing a substantial threat to child growth and survival, typically manifesting in the second year of life. …”
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