Showing 8,961 - 8,980 results of 9,489 for search '"nutrition"', query time: 0.09s Refine Results
  1. 8961

    Human microbiome, applied to clinical practice by V. T. Ivashkin, K. V. Ivashkin

    Published 2018-08-01
    “…The theory and practice of microbiome causes high potential for justification of the pattern of healthy nutritional pattern, behavior and development of new therapeutic agents.…”
    Get full text
    Article
  2. 8962

    Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst. by Idah Mkwezalamba, Chimuleke R. Y. Munthali, Edward Missanjo

    Published 2015-01-01
    “…Hochst. is a multipurpose fruit tree which is very useful in providing food security and meeting nutritional and economic needs. This study was conducted to assess eighteen provenances of Sclerocarya birrea planted in Mangochi, Malawi. …”
    Get full text
    Article
  3. 8963

    Planned, ongoing and completed tuberculosis treatment trials in Brazil, Russia, India, China and South Africa: a 2019 cross-sectional descriptive analysis by Tamara Kredo, Duduzile Edith Ndwandwe, Lindi Mathebula, Lovemore Mapahla, Dilyara Nurkhametova, Liliya Eugenevna Ziganshina, Mikateko Mazinu, Esme Jordan

    Published 2022-06-01
    “…Most trials (207) evaluated TB treatment, followed by 29 behaviour change interventions, 13 nutritional supplementation, 4 surgical treatment and 2 assessing rehabilitation. …”
    Get full text
    Article
  4. 8964

    Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects by José E. Aguilar-Toalá, Abraham M. Vidal-Limón, Andrea M. Liceaga

    Published 2025-01-01
    “…., lower environmental impact), nutritional (e.g., high-quality proteins, essential amino acids, fiber, unsaturated fats, vitamins, and minerals) and health (e.g., antioxidant, antihypertensive, anti-inflammatory, antimicrobial, and immunomodulatory) benefits are the main reasons for the rise in interest for insects as alternative protein sources for food and feed production. …”
    Get full text
    Article
  5. 8965

    Study on needle anatomical structure and drought resistance of 15 spruce species by ZHAO Li, BAO Xiulan, WANG Fude, FU Sheng, LIU Lijie, HUO Kaiyu

    Published 2025-01-01
    “…Among them, the variation coefficient of the stele area was the largest (22.83%), and the variation coefficient of the cuticle thickness was the smallest (9.69%). (3) The contribution of each index of the spruce needle structure to stress drought resistance was: Subcortical thickness > stele area> stele thickness > needle cross-sectional area > cuticle thickness > endodermis cell length > epidermis thickness > pore number in needle cross-section > endodermis thickness. (4) The 15 spruce species were divided into four categories by cluster analysis, which reflected the differences in developmental degree of the protective tissue, nutritional tissue, and transfusion tissue of the tested plants. …”
    Get full text
    Article
  6. 8966

    Mountain sentinels in a changing world: Review and conservation implications of weather and climate effects on mountain goats (Oreamnos americanus) by Kevin S. White, Becky Cadsand, Steeve D. Côté, Tabitha Graves, Sandra Hamel, Richard B. Harris, Forest P. Hayes, Eran Hood, Kevin Hurley, Tyler Jessen, Bill Jex, Erich Peitzsch, Wesley Sarmento, Helen Schwantje, Joel Berger

    Published 2025-01-01
    “…Here, we synthesize existing knowledge about how climate change is expected to influence environmental conditions experienced by mountain goats and associated mechanistic changes to behavior, nutritional ecology, demography, health, and interspecific interactions. …”
    Get full text
    Article
  7. 8967

    The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

    Published 2017-03-01
    “…A huge number of investigations are focused on the study of metabolic processes occurring in the potato plant in order to elucidate the mechanisms responsible for productivity and accumulation of compounds that determine taste and nutritional quality, keeping quality of tubers, plant resistance, etc. …”
    Get full text
    Article
  8. 8968

    Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II) by Arianna Cattaneo, Simona Belperio, Luca Sardi, Giovanna Martelli, Eleonora Nannoni, Sihem Dabbou, Marco Meneguz

    Published 2024-12-01
    “…Feed availability must be optimized to meet larvae nutritional needs (freedom from hunger) while maximizing substrate conversion efficiency. …”
    Get full text
    Article
  9. 8969

    Research Progress on Sugar Signaling during Fruit Development and Ripening by Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG

    Published 2024-10-01
    “…In addition, fruit color is one of the key characteristics of fruit quality, which is crucial to the nutritional and commercial value of fruits, and is mainly affected by anthocyanin and carotenoid accumulation or chlorophyll degradation. …”
    Get full text
    Article
  10. 8970

    Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries by Chao GE, Peng ZHANG, Jiangkuo LI, Xiaoyu JIA, Di WU, Chunyuan LI, Ling LIU

    Published 2025-01-01
    “…The sensory scores and nutritional indexes of both varieties were determined and the changes in volatile substances were analyzed using GC-IMS and GC-MS techniques. …”
    Get full text
    Article
  11. 8971

    Standardization of breeding and rearing of the endangered Indian catfish Clarias magur (Hamilton, 1822) for juvenile production by Kamal Sarma, Bavithra R., Jaspreet Singh, S.K. Ahirwal, Ujjwal Kumar, Tarkeshwar Kumar, Maneesh Kumar Dubey

    Published 2025-03-01
    “…The walking catfish, Clarias magur, is one of India's most popular food fish because of its nutritional quality and taste. In recent times, more attention has been given to this species due to the alarmingly decreasing availability in natural water bodies. …”
    Get full text
    Article
  12. 8972

    Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali by Amidou Assima, Giacomo Zanello, Melinda Smale

    Published 2022-06-01
    “…Conclusions Our approach reveals that additional income from increased yields stimulated by subsidized fertilizer can enable off-farm purchases of more nutritious food and thereby improve nutritional outcomes for women.…”
    Get full text
    Article
  13. 8973

    Photochemical activity in developing pea (<i>Pisum sativum</i> L.) cotyledons depends on the light transmittance of covering tissues and the spectral composition of light by G. N. Smolikova, N. V. Stepanova, A. M. Kamionskaya, S. S. Medvedev

    Published 2023-12-01
    “…Since the intensity of embryonic photochemical reactions significantly affects the efficiency of reserve nutrient accumulation, this parameter is a promising marker in pea breeding for seeds with improved nutritional qualities.…”
    Get full text
    Article
  14. 8974

    School and meal characteristics associated with plate waste in K-12 cafeterias in the United States. by Eunice S Adjapong, Kathryn E Bender, Sophia Schaefer, Brian E Roe

    Published 2024-01-01
    “…Food wasted in primary and secondary education institutions creates nutritional losses, financial inefficiencies, and environmental degradation. …”
    Get full text
    Article
  15. 8975

    The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection by P. N. Malchikov, M. G. Myasnikova

    Published 2020-08-01
    “…The provitamin activity (vitamin A) and antioxidant activity of the carotenoid pigment increase the biological and nutritional value of the grain with high contents of these pigments. …”
    Get full text
    Article
  16. 8976

    Physiological and metabolome characterization of Amaranthus hybridus L. grown under cypermethrin stress: an insight of Jasmonic acid treatment by Arun Kumar, Pradeep Kumar Yadav, Anita Singh

    Published 2025-02-01
    “…., a fast growing, nutritionally and medicinally valuable crop was studied here to assess the impact of cypermethrin (CYP) at recommended (R1, 100 ppm) and double dose (R2, 200 ppm) alongside foliar application of jasmonic acid (JA) at 50 µM, 100 µM, and 200 µM concentrations. …”
    Get full text
    Article
  17. 8977

    Assessment of oat varieties with different levels of breeding refinement from the Vavilov Institute’s collection applying the method of metabolomic profiling by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, V. I. Khoreva, Yu. A. Kerv, E. V. Blinova, A. A. Gnutikov, A. V. Rodionov, L. L. Malyshev

    Published 2022-04-01
    “…They were compared to assess the content of main metabolite groups important for the formation of the crop’s stress resistance traits as well as nutritional, medicinal and dietary properties of oat grain products. …”
    Get full text
    Article
  18. 8978

    Ascaris lumbricoides a rare cause gastric perforation: a case report and brief literature review by Tian-Hao Xie, Tian-Hao Xie, Yan Fu, Xiang-Xiang Ren, Xin-Li Sun, Qiang Wang, Qian Sun

    Published 2025-01-01
    “…Postoperatively, the patient underwent anti-infection therapy, acid suppression, gastric mucosa protection, and nutritional support. On postoperative day (POD) 1, a single dose of 400 mg albendazole was administered. …”
    Get full text
    Article
  19. 8979

    Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity by Kartik Chandra Saha, Md Kafil Uddin, Pallab Kumer Shaha, Md Akhter Hossain Chowdhury, Lutful Hassan, Biplob Kumar Saha

    Published 2025-01-01
    “…Overall, BD-7104 genotype can be grown in soil treated with Trichoderma as compost at a rate of TdC12.5 for obtaining better yield and nutritional quality under salinity stress condition.…”
    Get full text
    Article
  20. 8980

    Therapeutic effects of probiotics on symptoms of irritability/emotional lability associated with neurodevelopmental conditions: A systematic review and meta-analysis of placebo-con... by Ping-Wen Huang, Chen Chia-Min, Cheuk-Kwan Sun, Yu-Shian Cheng, Yen-Hsiang Tang, Cheng Liu, Kuo-Chuan Hung

    Published 2025-05-01
    “…Nevertheless, the limited number of studies targeting irritability as their primary outcomes, and most did not investigate other confounding factors such as dietary habits or consumption of other nutritional supplements may impair the robustness of evidence. …”
    Get full text
    Article